The Salvajor 100-CA-18-WSP_230/60/3 Water Saving Package With Operator Sensor Disposer is a commercial-grade waste disposal system designed for optimized kitchen workflows. This unit features an 18-inch cone assembly and a 1 horsepower motor, engineered to facilitate efficient debris processing in high-demand foodservice environments. The system integrates advanced water-saving technology, automatic reversing, and safety line disconnect controls, ensuring operational reliability and energy efficiency. Its durable all-aluminum housing and comprehensive component set—including a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control—provide lasting performance for institutional kitchens and large-scale food production facilities. Its precise 6-1/2" inlet diameter supports seamless plumbing integration in complex kitchen setups, making it suitable for commercial disposers requiring robust, maintenance-friendly operation.
Top Salvajor 100-CA-18-WSP_230/60/3 Features
The Salvajor 100-CA-18-WSP system offers a high-performance combination of water savings and reliable waste disposal tailored for commercial foodservice applications. Its operator sensor automates start/stop functions, reducing manual handling, while the all-aluminum construction ensures durability under frequent use. Designed for installation ease, it provides efficient debris processing with a 1 Hp motor and versatile flow control, suitable for high-volume kitchen environments. The system's integrated safety features and ease of maintenance optimize workflow and reduce downtime in institutional kitchens and large-volume food operations.
- Functionality: Automatic reversing with water-saving operation enhances efficiency.
- Durability: All aluminum alloy housing resists corrosion and high-use wear.
- Ease of Maintenance: Simplified disassembly with accessible components supports fast servicing.
- Use Case Fit: Suitable for high-capacity food waste processing in commercial kitchens.
- Workflow Integration: 6-1/2" inlet diameter allows direct plumbing connections for seamless installation.
Ideal for institutional kitchens seeking reliable waste management and water efficiency.
Salvajor 100-CA-18-WSP_230/60/3 Technical Specs
The Salvajor 100-CA-18-WSP system operates on a 230 V, three-phase electrical supply at 60 Hz, with a maximum current draw compatible with standard commercial wiring. Equipped with a 1 Hp motor, it is a self-contained unit housed in a heat-treated aluminum alloy chassis, ensuring resilience in busy kitchen environments. The unit features a 6-1/2" inlet diameter for flexible plumbing setup and weighs approximately 124 lbs. Its CE and UL certifications guarantee adherence to safety and performance standards. The system includes an integrated flow control, fixed nozzle, and chrome-plated vacuum breaker facilitating sanitary operation and ease of cleaning. Designed to withstand typical foodservice temperatures, it supports continuous operation with a focus on noise reduction and maintenance simplicity. Dimensions support compact installation in diverse kitchen layouts, making it suitable for large-volume catering or institutional use.
- Electrical Requirements: 230 V, three-phase, 60 Hz, 15 A, 3.4 kW
- Construction: All aluminum alloy housing, corrosion-resistant
- Weight: 124 lbs (56.3 kg)
- Inlet Diameter: 6-1/2" for plumbing compatibility
- Dimensions: Not specified, designed for space-efficient installation
- Certified: CE and UL listed for safety and compliance
- Flow Control & Nozzles: Fixed nozzle with integrated water-saving features
- Operational Range: Designed for continuous operation in typical commercial kitchen temperatures
- Maintenance: Disassembly-friendly with easily accessible parts
- Electrical & Plumbing Compatibility: 230 V three-phase power and 6-1/2" inlet diameter facilitate straightforward integration.
- Drainage & Waste Handling: Supports high throughput in busy kitchens with efficient debris removal.
- Installation Clearance: Requires adequate space for flow control and electrical connections.
- Noise & Vibration Controls: Features sound-dampening components for quiet operation.
- Cleaning & Disassembly: Designed for quick maintenance and component replacement.
What is a commercial disposer ?
A commercial disposer is a high-capacity waste management device designed to process food debris efficiently in institutional and large-scale foodservice environments. The Salvajor 100-CA-18-WSP system features an all-aluminum housing, 1 Hp motor, and integrated water-saving controls, making it suitable for use in busy kitchens, cafeterias, and catering facilities. Installed with an 18" cone assembly, it supports continuous operation with reduced water consumption and safety features like automatic reversing and operator sensors. Its robust construction and precise specifications serve mid-volume to high-demand food production settings that require reliable, sanitary waste disposal solutions.
Top commercial disposer for high-volume foodservice environments
This industrial-grade Salvajor disposer, model 100-CA-18-WSP, offers durable aluminum construction, advanced water-saving technology, and operator sensor automation, ideal for large commercial kitchens. Designed for continuous, high-volume waste processing, it ensures operational efficiency and sanitation in institutional settings.
- Operation Type — suitable for large institutional kitchens
- Kitchen Setting — optimized for high-capacity foodservice operations
- Foodservice Category — ideal for cafeterias and catering facilities
- Workload Qualifier — supports moderate to high throughput
- Use Case — efficient food waste removal and water conservation
Why Choose Salvajor 100-CA-18-WSP_230/60/3?
Salvajor's 100-CA-18-WSP model stands out with its combination of rugged aluminum construction, integrated water-saving features, and precise automation controls, offering enhanced reliability over standard waste disposers. Its compact design and safety features improve operational efficiency and sanitation in busy kitchens, making it a preferred choice for institutional foodservice facilities.
- Self-contained design simplifies installation and reduces footprint.
- Chewable ice and waste-friendly operation improve sanitation workflows.
- Commercial kitchen equipment suited for demanding foodservice environments.
- Robust aluminum housing enhances durability and corrosion resistance.
- Restaurant-ready system with UL and CE certifications for safety compliance.
