The Salvajor 100-CA-18-WSP_208/60/1 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system engineered for efficient foodservice operations. Featuring an 18" cone assembly and a 1 HP motor, this disposer provides robust performance for medium-volume kitchen workflows. Its integrated water-saving package, safety line disconnect ARSS-LD control, and automatic reversing optimize sanitation and operational efficiency. Designed with a durable all-aluminum housing, it ensures longevity under demanding conditions, making it suitable for food industry applications requiring reliable waste management solutions. The system includes essential components such as a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control, with an inlet diameter of 6-1/2 inches, tailored for seamless integration into commercial kitchens.
Top Salvajor 100-CA-18-WSP_208/60/1 Features
The Salvajor 100-CA-18-WSP_208/60/1 Waste Disposer is equipped with a water-saving package and operator sensor for automated start/stop functions, improving sanitation and workflow. Its 18-inch cone assembly and 1 HP motor deliver consistent power for medium-duty waste processing. Constructed from heat-treated aluminum alloy, it provides durability and corrosion resistance, suitable for high-traffic foodservice environments. The inclusion of drain/flush/time delay features simplifies maintenance routines, while the safety line disconnect enhances operational safety. Designed for easy integration with existing plumbing, this disposer supports efficient waste handling in commercial kitchen setups.
- Functionality: Automatic reversing with integrated sensor boosts efficiency
- Durability Traits: Heat-treated aluminum housing withstands demanding use
- Ease of Maintenance: Includes drain/flush/time delay for simple upkeep
- Use Case Fit: Compatible with 6-1/2" inlet, suited for busy kitchen setups
- Workflow Integration: Water-saving features reduce resource consumption
Ideal for restaurants, cafeterias, and institutional kitchens requiring reliable waste disposal with water efficiency.
100-CA-18-WSP_208/60/1 Technical Specs
The Salvajor 100-CA-18-WSP_208/60/1 operates on a 208/60/1 electrical system, utilizing a 1 HP motor that provides robust waste processing capacity suitable for medium-volume foodservice environments. Its all-aluminum construction offers corrosion resistance, and the unit weighs approximately 124 lbs for stable installation. The system features UL and CE certifications, ensuring compliance with safety standards. Dimensions include an inlet diameter of 6-1/2 inches, and the system supports a typical operation with a comprehensive water-saving package and safety features such as a safety line disconnect. Maintenance is facilitated through their straightforward design, with disassembly and cleaning routines aligned with commercial kitchen requirements.
- Electrical Requirements: 208V, 60Hz, single-phase, 15A circuit
- Construction: All aluminum housing for corrosion resistance
- Weight: 124 lbs for stable installation
- Dimensions: Includes 6-1/2" inlet diameter for plumbing compatibility
- Certification: UL and CE approved for safety compliance
- Use Compatibility: Designed for integration with typical commercial kitchen plumbing
- Water Consumption: Features water-saving package to reduce resource use
- Performance: Capable of handling moderate waste throughput daily
Electrical Compatibility: Must be connected to 208V single-phase power supply with appropriate circuit protection
Plumbing Connection: 6-1/2" inlet diameter compatible with standard waste plumbing
Operational Environment: Designed for indoor installation in commercial kitchens
Safety Features: Equipped with safety line disconnect for reliable shutdown
Maintenance Access: Disassembly for routine cleaning and parts replacement
What is a commercial disposer?
A commercial disposer is a high-capacity waste management unit designed for foodservice facilities to effectively grind and dispose of food scraps. The Salvajor 100-CA-18-WSP_208/60/1 water-saving disposer is installed in commercial kitchens, equipped with 1 HP motor and an all-aluminum housing for durability. It’s typically used in institutional settings, such as restaurants and cafeterias, to streamline waste removal and support efficient sanitation practices. Its features include automatic reversing, water-saving operation, and safety controls, making it suitable for medium-volume waste processing in food industry environments.
Top commercial disposers for medium-volume foodservice settings
The Salvajor 100-CA-18-WSP_208/60/1 is a robust, water-efficient disposer designed for medium-capacity commercial kitchens, emphasizing durability and operational safety. Salvajor’s model excels in quick maintenance and seamless integration, ideal for restaurant-intensive workflows requiring reliable waste management. Its build quality and feature set make it a suitable choice for institutional and high-traffic foodservice environments.
- Operation Type — Moderate throughput in commercial kitchens
- Kitchen Setting — Compact setups in restaurants and cafeterias
- Foodservice Category — Waste disposal for institutional dining
- Workload Qualifier — Medium-duty waste processing
- Use Case — Food scraps management in busy kitchens
Why Choose Salvajor 100-CA-18-WSP_208/60/1 ?
The Salvajor 100-CA-18-WSP_208/60/1 stands out with its water-saving features, durable aluminum construction, and integrated safety controls that enhance operational efficiency. Unlike mass-market disposers, this unit combines proven performance with ease of maintenance and safety, ensuring optimized waste management in demanding foodservice environments.
- Self-contained water saving system reduces water consumption effectively
- All aluminum construction delivers longevity in busy kitchens
- Automatic reversing feature minimizes jamming, improves reliability
- Integrated safety line disconnect enhances operator safety
- Designed for seamless plumbing integration with 6-1/2" inlet diameter
