Salvajor 100-CA-18-WSP_115/60/1 6-1/2 Inch Disposer with Operator Sensor and Water Saving

The Salvajor 100-CA-18-WSP_115/60/1 Water Saving Package With Operator Sensor Disposer is a commercial-grade foodservice disposer designed to optimize waste management in demanding kitchen environments. Featuring an 18-inch cone assembly and a 1 HP motor, this unit delivers efficient operation with automatic water-saving functions and integrated safety controls. It incorporates an operator sensor, start/stop push button, drain/flush/time delay mechanisms, and automatic reversing. Built with a durable all-aluminum housing, it supports seamless integration into food prep and dishwashing workflows, reducing water consumption and enhancing sanitation routines in institutional and restaurant kitchens.

Top Salvajor 100-CA-18-WSP Features

The Salvajor 100-CA-18-WSP disposer offers advanced waste disposal with an operator sensor for hands-free activation, combining robust construction with energy-efficient water-saving capabilities. The 18" cone assembly and 1 HP motor provide reliable performance for moderate to high-volume kitchen applications, while the integrated drainage, flow control, and safety disconnect streamline maintenance. Designed for quick service settings requiring durable and hygienic waste management, this unit optimizes workflow and reduces operational costs.

• Water-saving operation reduces utility costs for commercial kitchens
• All aluminum housing ensures corrosion resistance and longevity
• Automatic reversing and flow control improve waste breakdown efficiency
• Includes fixed nozzle, vacuum breaker, scrap ring for easy installation and maintenance
• 6-1/2" inlet diameter compatible with standard plumbing connections in foodservice facilities

Ideal for commercial foodservice settings with moderate waste throughput requiring durable and efficient disposal solutions.

Salvajor 100-CA-18-WSP_115/60/1 Technical Specs

The Salvajor 100-CA-18-WSP disposer operates on a 115V, 60Hz, single-phase electrical system at approximately 15 amps and 1 HP power capacity, supporting typical moderate-load applications within commercial kitchens. Manufactured with a heat-treated aluminum alloy housing, it features a compact footprint with dimensions that accommodate standard installation parameters. Its weight of 124 lbs ensures stability during operation, while UL and CE certifications confirm compliance with safety standards. The unit’s durable construction and integrated safety features facilitate long-term performance and ease of maintenance in busy foodservice environments. The disposal system is designed to handle waste with minimal noise, optimal flow control, and efficient drainage, supporting high sanitation standards and operational reliability.

• Electrical requirements: 115V, 60Hz, single-phase, 15A supply
• Construction: All aluminum housing for corrosion resistance
• Weight: 124 lbs for stability and durability
• Inlet Diameter: 6-1/2" for compatible plumbing hookup
• Dimensions: Not specified, but designed for standard undercounter installation
• Product Certification: UL and CE approved
• Flow control: Includes flow control, drain/flush, and safety disconnect

What is a commercial disposer?

A commercial disposer is a heavy-duty waste management unit used in foodservice environments to efficiently grind food scraps into manageable refuse. Installed in restaurants, cafeterias, or institutional kitchens, the Salvajor 100-CA-18-WSP model features a 1 HP motor, water-saving operation, and durable aluminum construction. Its design facilitates seamless disposal of food waste, supporting sanitation and workflow efficiency in mid-volume kitchen operations, making it ideal for restaurants, hotels, and catering facilities.

Top Foodservice Disposers for Moderate-Volume Kitchen Operations

Top commercial disposers designed for moderate throughput in institutional and restaurant kitchens include models like the Salvajor 100-CA-18-WSP. Built with high-quality materials, these units provide reliable waste breakdown, efficient water use, and easy maintenance, supporting optimal sanitation and operational efficiency in busy foodservice environments.

• Operation-type — Suitable for food prep, dishwashing, and waste disposal workflows
• Kitchen setting — Designed for institutional, hotel, or restaurant kitchens with moderate throughput
• Foodservice category — Food waste management and sanitation equipment
• Workload qualifier — Ideal for medium-volume waste processing
• Use case — Designed for continuous operation during peak hours with reliable sanitary performance

Why Choose Salvajor 100-CA-18-WSP?

Salvajor 100-CA-18-WSP stands out among disposers with its water-saving automation, robust aluminum construction, and integrated safety features. Its durable design supports reliable, long-term operation in demanding commercial kitchens, reducing water consumption and maintenance needs. The unit's efficient waste processing and safety disconnect improve workflow and sanitation compliance beyond standard models.

• Self-contained design simplifies installation and maintenance
• Water-saving sensor reduces utility costs and water consumption
• All aluminum housing ensures corrosion resistance in harsh environments
• Automatic reversing and flow control enhance waste breakdown and system longevity
• Compact footprint supports installation in tight kitchen spaces