The Salvajor 100-CA-18-MSS-LD_208/60/1 Disposer is a commercial-grade waste disposal unit designed for high-performance foodservice applications. Featuring an 18-inch cone assembly and a robust 1 Hp motor, this disposer efficiently manages large volumes of food waste, making it suitable for restaurant kitchens, institutional cafeterias, and cafeteria-style foodservice operations. Its durable all-aluminum housing ensures longevity, supported by UL and CE compliance for safety and quality standards. Equipped with a start/stop push button with safety line disconnect MSS-LD control, inclusion of a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control, this disposer provides precise control and seamless integration into commercial kitchen workflows. Its technical design emphasizes reliable operation and ease of maintenance, ensuring smooth daily operation in demanding foodservice environments.
Top Salvajor 100-CA-18-MSS-LD_208/60/1 Features
The Salvajor 100-CA-18-MSS-LD_208/60/1 disposer offers a powerful 1 Hp motor with an 18-inch cone assembly, designed for moderate to high throughput in commercial kitchens. Its all aluminum construction provides durability and corrosion resistance, while the integrated start/stop control streamlines operation. The unit’s features include a chrome-plated vacuum breaker for sanitation, a fixed nozzle for precise waste processing, and flow control to optimize workflow. Easy to access for maintenance and cleaning, this disposer is built to support continuous, reliable performance in busy foodservice settings.
- Functionality: Manages high volumes of food waste efficiently in commercial kitchens.
- Durability: All aluminum housing resists corrosion and wear over time.
- Ease of Maintenance: Designed for straightforward cleaning and component access.
- Use Case: Ideal for food waste disposal in restaurant and institutional kitchens.
- Workflow Integration: Compact installation with flow control and safety features for seamless operation.
Suitable for large restaurant kitchens and institutional cafeterias requiring reliable waste disposal.
Salvajor 100-CA-18-MSS-LD_208/60/1 Technical Specs
The Salvajor 100-CA-18-MSS-LD_208/60/1 disposer operates on a 208/60/1 electrical supply, with a 1 Hp motor delivering high torque for effective waste breakdown. Its construction features a durable aluminum housing, supporting maximum operating safety and longevity. The unit’s inlet diameter is 6-1/2 inches, suitable for standard commercial plumbing connections. It weighs 109 pounds, facilitating installation and service. The disposer complies with UL and CE standards, ensuring safety and energy efficiency. Designed for continuous use, it operates across a broad temperature range and incorporates features such as a chrome-plated vacuum breaker and flow control device for optimal sanitation and workflow efficiency.
- Electrical Requirements: 208 V, single-phase, 60 Hz, 13.5 A, 1 Hp motor.
- Construction & Finish: All aluminum with corrosion-resistant coating, available in finish.
- Dimensions: Diameter 6-1/2 inches, weight 109 lbs.
- Material & Safety: Aluminum housing with UL and CE certification for safety compliance.
- Operating Range: Designed for continuous operation with standard foodservice temperature tolerances.
- Electrical Compatibility & Plumbing: Connected via 6-1/2" inlet; compatible with standard commercial power supplies.
- Operational Clearance: Requires appropriate ventilation, clearance around electrical panels and plumbing.
- Drainage Setup: Connection to waste line with flow control for efficient waste removal.
- Maintenance Routine: Regular cleaning of nozzles and inspection of seals ensures longevity.
- Safety & Accessibility: Safety line disconnect for safe servicing and safety compliance.
What is a commercial disposer ?
A commercial disposer is an industrial-grade waste management device designed to grind food scraps into smaller particles for easy disposal in commercial kitchens. The Salvajor 100-CA-18-MSS-LD_208/60/1 disposer features an 18-inch cone assembly and a powerful 1 Hp motor, suitable for high-volume foodservice venues such as restaurants, cafeterias, and institutional dining areas. Installed in undercounter setups or directly connected to waste lines, it streamlines the sanitation process, reduces manual waste handling, and maintains kitchen cleanliness. Its durable aluminum housing and integrated safety controls make it a reliable choice for demanding operational environments, supporting efficient waste management in mid-volume food production settings.
Top commercial disposers for foodservice environments
Top commercial disposers like Salvajor 100-CA-18-MSS-LD_208/60/1 provide robust waste processing, built for moderate throughput, and are ideal for busy restaurant kitchens and institutional cafeterias. These units are designed for durable operation and seamless workflow integration, supporting efficient waste management during high-volume meal periods, with features tailored to meet the needs of medium-sized foodservice operations.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — designed for institutional cafeterias and commercial food prep
- Foodservice Category — perfect for food waste disposal in restaurant environments
- Workload Qualifier — supports moderate throughput and continuous operation
- Use Case — optimized for efficient food waste management at scale
Why Choose Salvajor 100-CA-18-MSS-LD_208/60/1 ?
Salvajor 100-CA-18-MSS-LD_208/60/1 distinguishes itself through a compact, robust design with a high-capacity 18-inch cone assembly and durable aluminum construction. Its comprehensive safety and flow control features support reliable operation and easy maintenance, making it a superior choice for commercial kitchens seeking efficient waste disposal. The unit’s integration capabilities streamline installation and workflow, providing long-lasting performance with minimal downtime.
- Self-contained design reduces installation complexity compared to external units.
- Corrosion-resistant aluminum housing for extended durability in demanding environments.
- Integrated safety line disconnect enhances operator safety during maintenance.
- Suitable for high-volume, continuous operation in restaurant and institutional kitchens.
- Adjustable flow control optimizes waste processing efficiency, reducing downtime.
