The Salvajor 100-CA-18-MSS_230/60/3 Disposer is a commercial-grade waste management device designed for foodservice applications requiring robust performance and reliability. Featuring an 18-inch cone assembly and a 1 horsepower motor, this disposer efficiently processes food waste in high-demand kitchen environments. It incorporates a start/stop push button MSS control and includes essential components such as a fixed nozzle, chrome plated vacuum breaker, and a solenoid valve, enabling seamless integration into restaurant and institutional waste disposal workflows. Constructed with a durable all aluminum housing, the model ensures longevity and operational stability under continuous usage, suitable for medium-volume foodservice operations requiring consistent waste reduction capabilities.
Top Salvajor 100-CA-18-MSS_230/60/3 Features
The Salvajor 100-CA-18-MSS_230/60/3 disposer offers a powerful combination of technical precision and durability for commercial kitchens. Its 18" cone assembly facilitates efficient waste breakdown, while the 1 Hp motor ensures reliable performance across continuous operations. Designed for easy maintenance, it features a start/stop push button MSS control and corrosion-resistant chrome-plated vacuum breaker. Its all aluminum construction provides strength and resilience, with a 6-1/2" inlet diameter suitable for various plumbing configurations. Ideal for mid-volume foodservice facilities, it enhances workflow and waste management efficiency in restaurant, cafeteria, and institutional settings.
- Functionality: Efficient 18" cone assembly with 1 Hp motor for continuous waste processing
- Durability: All aluminum housing resists corrosion and wear over prolonged use
- Ease of Maintenance: Features include a fixed nozzle and straightforward disassembly points
- Application Suitability: Designed for medium-flow commercial kitchens and institutional waste reduction
- Workflow Optimization: Incorporates MSS control and flow management components for integrated operation
Ideal for foodservice establishments seeking durable and efficient waste disposal equipment.
Salvajor 100-CA-18-MSS_230/60/3 Technical Specs
The Salvajor 100-CA-18-MSS_230/60/3 disposer features a 230/60/3 electrical configuration, with a 1 Hp motor delivering continuous operation suitable for moderate throughput environments. Its all aluminum construction ensures longevity, complemented by a 6-1/2" inlet diameter compatible with various plumbing setups. The unit weighs approximately 108 lbs, emphasizing its sturdy design and build quality. It includes UL and CE safety certifications, emphasizing compliance with industry standards for commercial kitchen equipment. The device operates within a temperature range suitable for typical kitchen environments, and its self-contained design minimizes maintenance complexity. Its dimensions ensure space-efficient installation in standard commercial settings, supporting efficient waste management workflows.
- Electrical Requirements: 230V, 60Hz, 3-phase, 12A, 2.8 kW
- Construction & Finish: All aluminum housing with corrosion-resistant finish
- Inlet Diameter: 6-1/2" for flexible plumbing connection
- Dimensions & Weight: 20" W x 24" D x 35" H, 108 lbs
- Temperature Range: Designed for operating environments up to 140°F
- Safety & Certification: UL and CE approved for commercial use
- Product Output: Efficient waste breakdown with a 1 Hp motor suitable for medium workloads
The disposer supports easy installation requiring appropriate electrical and plumbing connections, space clearance for airflow, and routine cleaning with disassembly using included components. Its robust design suits a variety of commercial kitchen configurations, ensuring dependable waste processing and minimal downtime.
What is a commercial disposer?
A commercial disposer is a high-capacity waste management device used in foodservice operations to process food waste efficiently. Designed for continuous operation, the unit breaks down organic matter to reduce waste volume and facilitate disposal. The Salvajor 100-CA-18-MSS_230/60/3 disposer, with its 18-inch cone assembly and 1 Hp motor, is installed in medium-volume kitchens such as restaurants, cafeterias, and institutional kitchens. It is ideal for handling daily waste output typical of busy foodservice environments, offering reliable performance and long-term durability tailored to demanding commercial use.
Top commercial waste disposal units for medium-volume foodservice settings
Built for durability and efficiency, the Salvajor 100-CA-18-MSS_230/60/3 disposer suits medium-capacity kitchens requiring reliable waste management solutions. Its robust construction, efficient motor, and integration features make it suitable for institutional and restaurant workflows. This model is designed for operation in active foodservice environments, ensuring consistent waste breakdown and workflow support without frequent maintenance needs.
- Operation Type — suitable for moderate-throughput kitchens with steady waste flow
- Kitchen Type — ideal for cafeteria, restaurant, and institutional foodservice spaces
- Foodservice Category — compatible with waste reduction and disposal equipment
- Workload Qualifier — maintains performance under medium workload conditions
- Use Case — effective in streamlining food waste management in commercial kitchens
Why Choose Salvajor 100-CA-18-MSS_230/60/3 ?
Salvajor’s 100-CA-18-MSS_230/60/3 disposer stands out with its durable aluminum construction, 18-inch cone assembly, and a powerful 1 Hp motor designed for continuous use. Its integrated MSS control and corrosion-resistant components provide reliable operation and seamless workflow integration. Compared to standard models, this disposer offers enhanced performance, longevity, and adaptability to various commercial kitchen setups, making it an efficient choice for mid-volume waste management.
- Self-contained design simplifies installation in tight space configurations
- Heavy-duty all aluminum housing ensures long-term corrosion resistance
- Powerful 1 Hp motor delivers consistent performance in demanding kitchens
- Includes flow control and vacuum breaker for reliable waste flow management
- Designed for medium-volume settings with high operational reliability
