Salvajor 100-CA-18-MSS_208/60/3 18 Inch Disposer 1 Hp Motor with Fixed Nozzle and Control

The Salvajor 100-CA-18-MSS_208/60/3 Disposer is a commercial-grade food waste management system featuring an 18-inch cone assembly powered by a 1 Hp motor. Designed for intensive waste processing in foodservice environments, this disposer incorporates a chrome-plated vacuum breaker, fixed nozzle, and MSS start/stop push button control for reliable operation. Its all-aluminum housing ensures durability and corrosion resistance, suitable for high-demand kitchen workflows. The inlet diameter is 6-1/2 inches, supporting efficient waste throughput under demanding conditions, making it ideal for restaurants, institutional kitchens, and large-scale food production facilities seeking robust waste disposal solutions.

Top Salvajor 100-CA-18-MSS_208/60/3 Features

This disposer provides a high-capacity, durable aluminum housing coupled with a powerful 1 Hp motor optimized for continuous waste reduction. The inclusion of a fixed nozzle and chrome-plated vacuum breaker enhances sanitation and maintenance ease, streamlining workflow in busy commercial kitchens. Its start/stop MSS control ensures quick operation, while the 6-1/2" inlet allows seamless integration into existing plumbing setups. Designed for medium to high-volume foodservice operations, this model efficiently handles substantial waste loads with minimal downtime.

• Powerful 1 Hp motor: Supports high waste throughput in busy kitchens
• All aluminum construction: Ensures durability in corrosive environments
• Comfortable start/stop MSS control: Facilitates reliable operation
• Large 6-1/2" inlet diameter: Allows efficient waste intake and easy installation
• Includes fixed nozzle: Promotes effective waste flow and sanitation

Designed for industrial food waste disposal in commercial kitchens requiring continuous, reliable operation.

100-CA-18-MSS_208/60/3 Technical Specs

The Salvajor 100-CA-18-MSS_208/60/3 disposer operates on 208 V, 60 Hz, three-phase electrical input, drawing approximately 8.8 amps at 1 Hp. Its all-aluminum housing with heat-treated construction enhances longevity, and the unit weighs 108 lbs for stability during operation. It features UL and CE certifications, ensuring compliance with industry safety standards. The 6-1/2" inlet diameter supports standard plumbing connections, while the chrome-plated vacuum breaker and fixed nozzle facilitate maintenance and sanitation. With dimensions optimized for integration into commercial foodservice settings, this disposer is tailored for medium to high-volume waste processing environments.

• Electrical Requirements: 208 V, 60 Hz, three-phase, 8.8 A, 1 Hp
• Construction: All aluminum housing for corrosion resistance
• Weight: 108 lbs for stable operation
• Certifications: UL and CE listed for safety standards
• Dimensions: Standard inlet of 6-1/2" diameter for plumbing compatibility
• Cooling Method: Air-cooled for efficient heat dissipation
• Usage Environment: Suitable for fast-paced commercial kitchens with moderate throughput

What is a commercial disposer?

A commercial disposer is a high-capacity waste processing unit designed for institutional and restaurant kitchen environments. It features robust construction, typically with corrosion-resistant materials like all aluminum, and powerful motors suitable for continuous operation. Installed in undercounter or floor-mounted setups, a typical disposer like the Salvajor 100-CA-18-MSS_208/60/3 is used to efficiently reduce food waste volume, improving sanitation and workflow. Its technical specifications include a 1 Hp motor, 6-1/2" inlet diameter, and integrated control panels, making it ideal for standardized waste management in mid-volume foodservice settings.

Top commercial disposers for foodservice environments

Reliable and robust, the Salvajor 100-CA-18-MSS_208/60/3 is built for continuous waste reduction in busy kitchens. Its durable aluminum construction and high-performance motor ensure efficient operation during mid-volume workflows. This model is best suited for institutional, restaurant, and hospitality applications requiring durable, restaurant-ready waste disposal equipment. Salvajor’s design guarantees effective waste processing in kitchen workflows with moderate to high throughput levels.

• Operation Type — Ideal for institutional and restaurant kitchens
• Kitchen Setting — Suitable for high-demand food preparation facilities
• Foodservice Category — Designed for waste reduction in catering and hospitality
• Workload Qualifier — Supports moderate throughput in commercial environments
• Use Case — Streamlines food waste disposal for efficient kitchen operations

Why Choose Salvajor 100-CA-18-MSS_208/60/3 ?

The Salvajor 100-CA-18-MSS_208/60/3 disposer stands out through its all-aluminum construction, offering exceptional durability and resistance to corrosive kitchen environments. Its powerful 1 Hp motor ensures reliable waste processing for medium to high-volume workflows, while the integrated MSS control simplifies operation. Its large inlet and included fixed nozzle support seamless plumbing integration, reducing maintenance downtime and supporting efficient kitchen sanitation. This model's structure and features enhance operational efficiency and sanitation standards beyond many competitor models.

• Self-contained design for streamlined installation
• All aluminum housing for corrosion resistance in wet environments
• Enhanced durability with heat-treated alloy construction
• Optimized for medium-volume commercial kitchen waste management
• Includes fixed nozzle and vacuum breaker for sanitation