The Salvajor 100-CA-18-ARSS-2-P Disposer is a commercial-grade disposal unit designed for high-efficiency waste management in foodservice environments. Featuring an 18-inch cone assembly and a robust 1 Hp motor, this disposer ensures reliable, continuous operation for professional kitchens. Its all-aluminum housing enhances durability and heat dissipation, making it suitable for medium-volume food processing applications. Ideal for installation in restaurant prep stations, institutional cafeterias, and catering kitchens, it effectively reduces waste volume and simplifies sanitation workflows. The unit's precise specifications include a 6-1/2-inch inlet diameter, UL and CE compliance, and a compact form factor optimized for busy commercial settings.
Top Salvajor 100-CA-18-ARSS-2-P Features
The Salvajor 100-CA-18-ARSS-2-P disposer offers expert-level performance with features tailored for commercial foodservice operations. Equipped with an automatic reversing ARSS-2 control and start/stop push button, it minimizes downtime and enhances workflow. The unit’s chrome-plated vacuum breaker and scrap ring support sanitation and ease of maintenance, while the p-type control with mounted solenoid valve enables flow regulation. Its construction ensures durability against daily use, making it ideal for mid-volume food processing facilities with frequent waste disposal needs.
- Powerful 1 Hp motor ensures efficient waste processing
- All aluminum housing provides corrosion resistance and longevity
- Automatic reversing control reduces jams and maintenance time
- Flow control with mounted solenoid valve facilitates precise operation
- 6-1/2-inch inlet diameter accommodates standard waste streams in commercial kitchens
Designed for professional foodservice settings requiring reliable waste disposal and streamlined workflow.
Salvajor 100-CA-18-ARSS-2-P Technical Specs
The Salvajor 100-CA-18-ARSS-2-P disposer features a 1 Hp motor operating on standard electrical requirements, with an inlet diameter of 6-1/2 inches ideal for typical waste streams. Constructed with an all aluminum housing, it offers a lightweight yet durable solution for medium-volume applications. It weighs 126 lbs, with certifications including UL and CE, ensuring compliance with safety standards. The unit is designed for installation in undercounter or bench-mounted setups, with dimensions optimized for space-efficient integration in commercial kitchens. Its operation supports continuous cycles, with maintenance facilitated through disassembly of accessible components such as the fixed nozzle, scrap ring, and vacuum breaker. The disposer is rated for a wide operating temperature range and is compatible with standard sanitation practices without special cleaning requirements.
- Electrical Requirements: Standard 120/208/240V, 1-phase, 8.3A, 1,245W
- Construction: All aluminum housing with durable finish
- Dimensions: Width, 20 inches; Depth, 16 inches; Height, 24 inches
- Weight: 126 lbs assembled, facilitating moderate handling efforts
- Operation Features: Self-cleaning, automatic reversing, flow regulation
- Maintenance: Disassembly for routine cleaning, includes fixed nozzle, scrap ring, vacuum breaker
Electrical Connection: Required for operation power and control system integration
Plumbing Compatibility: Supports standard 6-1/2-inch inlet plumbing connections
Safety & Compliance: UL and CE certified, designed for sanitary installation
Temperature Tolerance: Operates safely within typical commercial kitchen temperature ranges
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management appliance designed for high-volume foodservice environments. It removes food scraps efficiently by grinding waste through a specified cone assembly powered by a high-capacity motor, such as the Salvajor 100-CA-18-ARSS-2-P. Installed in undercounter or bench-mounted positions, this equipment supports hygienic sanitation and reduces solid waste volume. The Salvajor model features an 18-inch cone assembly, 1 Hp motor, and automated reversing control, making it suitable for medium-use operations in restaurants, cafeterias, and catering kitchens, where continuous, reliable waste disposal is essential for maintaining cleanliness and workflow efficiency.
Top commercial disposers for foodservice environments
Reliable, durable, and optimized for medium-volume operations, the Salvajor 100-CA-18-ARSS-2-P is ideal for professional kitchens with steady waste processing needs. Designed for operation in restaurant settings and institutional foodservice, this disposer provides high performance, long-term reliability, and seamless integration into existing plumbing and electrical systems.
- Operation — suitable for moderate throughput commercial kitchens
- Kitchen Type — compact for undercounter installation in restaurant prep stations
- Foodservice Category — ideal for cafeterias, catering, institutional facilities
- Workload Qualifier — optimized for routine waste management workflows
- Use Case — continuous disposal of food waste in high-volume settings
Why Choose Salvajor 100-CA-18-ARSS-2-P ?
The Salvajor 100-CA-18-ARSS-2-P distinctively combines robust aluminum construction, automated reversing features, and precision flow control, setting it apart from standard disposers. Its compact design and ease of maintenance improve operational efficiency, while the built-in safety and compliance features ensure reliable sanitation. This model’s durable components and advanced control system deliver consistent, restaurant-ready waste processing optimized for medium-duty commercial kitchens.
- Self-contained system with high durability aluminum housing
- Automatic reversing for jam prevention and reduced downtime
- Flow control with mounted solenoid valve simplifies operation
- Compact footprint designed for space-constrained kitchens
- Optimized for reliable performance in medium-volume food processing
