The Salvajor 100-CA-15-WSP_230/60/3 Water Saving Package With Operator Sensor Disposer is a high-performance commercial disposer designed for foodservice environments. This unit features a durable all-aluminum housing, a 1 horsepower motor, and a 15-inch cone assembly, optimized for efficient waste processing. Equipped with an operator sensor, start/stop push button, drain/flush/time delay functions, and automatic reversing with water-saving capabilities, it provides seamless operation in busy kitchens. The inlet diameter is 6-1/2 inches, facilitating connection to standard plumbing setups, while safety features include a chrome-plated vacuum breaker and a safety line disconnect ARSS-LD control. This model is suitable for medium-volume foodservice operations requiring reliable waste disposal with integrated water conservation technology.
Top Salvajor 100-CA-15-WSP Features
The Salvajor 100-CA-15-WSP water-saving disposer integrates waste reduction with advanced sensor operation, enabling hands-free activation for enhanced sanitation. Its heat-treated aluminum housing ensures durability in demanding environments, while the 1 HP motor delivers consistent performance. Maintenance is simplified via built-in drain and flush functions along with flow control components, ideal for installation in commercial kitchens such as cafeterias and institutional dining facilities. The design supports workflow efficiency with automated reversing and safety disconnect features, ensuring safe and reliable operation.
- Efficient waste breakdown: 15" cone assembly with 1 HP motor supports continuous operation.
- Durable construction: Heat-treated aluminum alloy housing resists corrosion and impact.
- Ease of maintenance: Integrated drain, flush, and flow control facilitate cleaning and upkeep.
- Hands-free operation: Operator sensor with start/stop push button enhances hygiene protocols.
- Water-saving technology: Automatic reversing with water conservation features reduces utility consumption.
Designed for medium-volume commercial kitchens seeking reliable waste management with integrated water efficiency, ideal for institutional and cafeteria settings.
Salvajor 100-CA-15-WSP_230/60/3 Technical Specs
The Salvajor 100-CA-15-WSP unit operates with a 230/60/3 electrical configuration, ensuring compatibility with standard commercial power supplies. It is air-cooled, eliminating the need for additional cooling systems, and uses a self-contained design optimized for durability and ease of installation. The disposer’s weight is 119 lbs, supported by a robust all-aluminum housing suitable for demanding environments. The unit’s dimensions accommodate integration into standard kitchen layouts, with specific attention to plumbing and electrical clearance for installation compliance. It features UL and CE certifications, affirming safety and performance standards. With a focus on food safety, the construction materials are chosen for cleaning compatibility, and the device is designed for reliable operation in temperature ranges typical for kitchen waste processing, with a maximum operating temperature of 120°F. Maintenance involves accessible components such as flow control and scrap ring for straightforward servicing.
- Electrical requirements: 230V, 60Hz, three-phase, 10A, 2.2kW power draw
- Cooling method: Air-cooled, unit contains internal cooling fans
- Construction: All aluminum housing with corrosion-resistant finish
- Dimensions: Approximate width 24 inches x depth 18 inches x height 30 inches
- Weight: 119 lbs for the complete unit, prepared for installation
- Material safety: Food-grade materials compatible with standard cleaning procedures
- Temperature resistance: Operating temperature up to 120°F for waste processing
- Certification: UL Listed, CE Certified
- Usage compatibility: Designed for standard plumbing and electrical hookup in commercial kitchens
- Maintenance: Easy disassembly for cleaning, includes flow control and scrap ring
Electrical compatibility: 230V/60Hz/3-phase wiring for seamless integration
Plumbing connection: 6-1/2 inch inlet diameter for standard drain lines
Flow control: Built-in valve for precise waste flow management
Temperature range: Ranges from ambient to 120°F for waste processing
Certifications: UL and CE support compliance in commercial foodservice facilities
What is a commercial disposer?
A commercial disposer is a heavy-duty waste processing device designed for high-frequency use in institutional, hotel, or restaurant kitchens. It mechanically reduces food waste into smaller particles suitable for sewer disposal. Specifically, the Salvajor 100-CA-15-WSP is a commercial food waste disposer featuring a 15-inch cone assembly, advanced automatic reversing, operator sensor, and water-saving technology. Installed in establishment waste lines, it provides sanitary, efficient, and reliable waste disposal, supporting sustainable operations in medium-volume foodservice settings such as cafeterias or institutional dining halls.
Top commercial waste disposers for medium-volume foodservice environments
Top commercial waste disposers are built with heavy-duty materials, feature advanced automation, and support water conservation. Salvajor 100-CA-15-WSP ensures dependable operation with integrated safety, durable aluminum housing, and automated reversing, optimized for institutional kitchens with moderate throughput. Perfect for sanitation-focused foodservice operators seeking consistent waste processing and operational efficiency.
- Operation Type — Suitable for institutional, cafeteria, and restaurant kitchens
- Kitchen Setting — Designed for moderate-volume food preparation areas
- Foodservice Category — Ideal for institutional, educational, and healthcare facilities
- Workload Qualifier — Supports consistent, medium throughput waste management
- Use Case — Efficient waste reduction for improved sanitation and workflow
Why Choose Salvajor 100-CA-15-WSP_230/60/3 Water Saving Package With Operator Sensor Disposer?
Salvajor’s 100-CA-15-WSP model stands out among commercial disposers due to its robust all-aluminum construction, integrated water-saving features, and sophisticated automation that enhances operational safety and hygiene. Its advanced operator sensor and automatic reversing offer hands-free operation, reducing contamination risks. With a compact footprint and proven durability, it ensures long-term reliability in demanding foodservice environments, supporting sustainability and efficiency.
- Self-contained unit with integrated water-saving technology supports eco-friendly operations
- Heavy-duty aluminum housing ensures longevity in commercial kitchens
- Automatic reversing and operator sensor improve workflow and hygiene
- Compact design with standard plumbing connection simplifies installation
- Supports medium-volume daily waste processing in institutional settings
