The Salvajor 100-CA-15-WSP_230/60/1 Water Saving Package With Operator Sensor Disposer is a commercial-grade disposal system designed for high-performance waste management in foodservice environments. Featuring a 15-inch cone assembly and a 1 horsepower motor, this unit integrates advanced water-saving technology with automatic reversing and safety line disconnect ARSS-LD control. Constructed with an all aluminum housing and equipped with features such as a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, flow control, and a start/stop push button, it offers durability and efficiency. Its inlet diameter of 6-1/2 inches and comprehensive drain, flush, and time delay functions optimize workflow while ensuring sanitary operation. Certified by UL and CE, this disposer is tailored for commercial kitchens seeking reliable waste disposal with integrated energy-saving capabilities and safety features.
Top Salvajor 100-CA-15-WSP_230/60/1 Features
The Salvajor 100-CA-15-WSP_230/60/1 Water Saving Package with Operator Sensor combines high-capacity waste processing with energy-efficient water use. Its robust aluminum construction, 1 HP motor, and integrated safety controls ensure reliable operation in demanding foodservice settings. The system’s automatic reversing and flow control facilitate maintenance and long-term durability, making it ideal for mid-volume commercial kitchens that require efficient waste reduction and minimal downtime.
- Efficient water-saving technology with automatic control
- Heavy-duty all aluminum housing construction enhances longevity
- Easy maintenance with integrated drain, flush, and time delay
- Designed for high-volume throughput in commercial kitchens
- Compatible with standard 6-1/2 inch inlet plumbing and safety disconnects
Suitable for medium-scale foodservice facilities requiring reliable waste disposal and energy conservation.
Salvajor 100-CA-15-WSP_230/60/1 Technical Specs
The Salvajor 100-CA-15-WSP_230/60/1 disposer operates on a 230/60/1 electrical configuration, delivering a 1 HP motor optimized for continuous use in commercial foodservice environments. Its all aluminum construction provides durability against corrosion and daily wear, with dimensions of approximately 15 inches in cone assembly and a 6-1/2-inch inlet diameter for seamless integration with existing plumbing. The unit weighs 119 lbs, ensuring stability during operation. It features UL and CE certification, confirming compliance with safety standards. The design includes a chrome-plated vacuum breaker, solenoid valve, and flow control components, all engineered for dependable, sanitary waste processing. Its key functions include drain, flush, and time delay capabilities for streamlined workflow, with a system rated for typical mid-volume restaurant throughput.
- Electrical Requirements: 230V, 60Hz, single-phase, 15A maximum
- Construction Material: All aluminum housing with durable finish
- Inlet Diameter: 6-1/2 inches for standard plumbing connection
- Product Weight: 119 lbs for stability and reliability
- Certification: UL and CE approvals
- Cooling Method: Air-cooled system designed for continuous operation
- Production Capacity: Suitable for typical mid-volume waste processing in commercial kitchens
- Dimensions: Cone assembly approximately 15 inches high, with a 6-1/2-inch inlet
- Flow Control: Integrated for efficiency and sanitation management
- Cleaning & Maintenance: Features drain/flush and time delay functions; disassembly for routine upkeep
- Electrical Compatibility: 230V power supply suitable for standard commercial outlets
- Plumbing Connection: Standard 6-1/2-inch inlet compatible with existing waste lines
- Drain/Flush System: Facilitates effective waste removal and sanitation
- Flow Control Components: Ensures regulation of water flow for energy savings
- Safety Features: Automatic safety disconnect via ARSS-LD control system reduces operational risks
What is a commercial disposer?
A commercial disposer is an industrial-grade waste processing unit designed for efficient and sanitary reduction of food waste in foodservice facilities. It features robust construction, often with aluminum housing, and high horsepower motors to handle continuous throughput. The unit like Salvajor 100-CA-15-WSP_230/60/1 is installed in commercial kitchens, including restaurants, cafeterias, and institutional facilities, to streamline waste management, reduce plumbing blockages, and improve sanitation workflows. Suitable for moderate to high-volume operations, these disposers are optimized for durability, safety, and energy efficiency in demanding food industry environments.
Top commercial waste disposers for foodservice environments
Designed for medium-volume foodservice workflows, the Salvajor 100-CA-15-WSP_230/60/1 offers durable construction, integrated safety features, and energy-efficient water management. Salvajor’s product model 100-CA-15-WSP is ideal for institutions requiring reliable waste processing and sanitation in a compact footprint, with a focus on high-performance and safety in commercial kitchen operations.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — institutional and institutional-scale dining facilities
- Foodservice Category — waste disposal equipment
- Workload Qualifier — moderate throughput for continuous use
- Use Case — efficient food waste reduction and sanitation
Why Choose Salvajor 100-CA-15-WSP_230/60/1?
Salvajor’s 100-CA-15-WSP unit distinguishes itself with a rugged aluminum construction, integrated safety controls, and water-saving technology that enhances operational efficiency in commercial kitchens. Its durable design, combined with a compact yet powerful motor and advanced drain features, delivers reliable waste management tailored for busy foodservice operations, making it a superior choice over standard disposers lacking water efficiency and safety integration.
- Self-contained design simplifies installation and reduces setup time
- Built with corrosion-resistant aluminum housing for long-term durability
- Includes safety features such as automatic reversing and disconnects
- Optimized for moderate throughput in commercial foodservice settings
- Water-saving technology reduces utility costs without sacrificing performance
