The Salvajor 100-CA-15-MSS-LD_230/60/1 Disposer is a commercial-grade waste disposal unit designed for professional foodservice environments. It features a robust 15-inch cone assembly coupled with a 1 HP motor, optimized for efficient refuse processing in medium-demand kitchen workflows. Built with heat-treated aluminum housing, this disposer offers durable performance while maintaining a lightweight profile. Its technical specifications include a 6-1/2-inch inlet diameter, UL and CE compliance, and integrated safety controls, making it suitable for high-volume restaurant or institutional food preparation operations requiring reliable waste management.
Top Salvajor 100-CA-15-MSS-LD_230/60/1 Features
The Salvajor 100-CA-15-MSS-LD_230/60/1 disposer provides precise waste grinding with a durable aluminum housing, equipped with a start/stop push button and safety line disconnect for operational safety. It includes critical components like a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control to streamline waste flow. Designed for commercial kitchens, it ensures consistent performance with easy maintenance, making it ideal for establishments with moderate throughput requirements. Its robust construction and integrated safety features support smooth workflow integration in busy foodservice facilities.
- Disposer with 15" cone assembly for efficient waste processing
- 1 HP motor delivers reliable, high-performance grinding
- All-aluminum construction ensures durability in commercial use
- Includes safety line disconnect and start/stop controls for operator safety
- 6-1/2" inlet diameter supports standard plumbing connections
Ideal for medium-volume restaurant kitchens or institutional food prep stations requiring dependable waste disposal.
Salvajor 100-CA-15-MSS-LD_230/60/1 Technical Specs
The Salvajor 100-CA-15-MSS-LD_230/60/1 disposer operates with a 230V, 60Hz, single-phase electrical supply, drawing approximately 8.7 amps and consuming an estimated 2.0 kW during operation. It is air-cooled, designed for continuous use in high-demand environments. The unit’s aluminum housing provides resilience against corrosion and impact, supporting reliable long-term performance. With a weight of 104 lbs, this disposer features a 6-1/2" inlet diameter compatible with standard waste lines. It is available in a corrosion-resistant finish and maintains safe operation within typical temperature ranges for commercial kitchens. The design includes a UL and CE listing, emphasizing safety and quality. Maintenance involves disassembly for cleaning and inspection, with safety switch features integrated for easy operation. Dimensions measure approximately 21 inches width, 15 inches depth, and 22 inches height, making it suitable for installation in various industrial kitchen layouts.
- Electrical Requirements: 230V, 60Hz, single-phase; 8.7A; 2.0 kW
- Cooling Method: Air-cooled for continuous operation
- Construction & Finish: Aluminum housing with corrosion-resistant coating
- Dimensions: 21" W x 15" D x 22" H
- Weight: 104 lbs including motor and housing
- Inlet Diameter: 6-1/2" standard plumbing connection
- Electrical hookup compatible with 230V power supply
- Plumbing clearance requires standard waste line diameter of 6-1/2"
- Ventilation sufficient airflow for heat dissipation during continuous use
- Maintenance access through disassembly of aluminum housing and components
- Workflow integration supports moderate throughput in high-volume kitchens
What is a commercial disposer?
A commercial disposer is a heavy-duty waste processing device designed for institutional, restaurant, or industrial kitchens. It is built to efficiently handle large quantities of food scraps, typically featuring high-power motors, durable construction, and easy maintenance. The Salvajor 100-CA-15-MSS-LD_230/60/1 disposer exemplifies this with its 1 HP motor and 15" cone assembly, installed in busy foodservice settings to streamline waste management. This model is suitable for mid-volume restaurant prep stations or institutional kitchens needing reliable, safe, and efficient food waste disposal.
Top commercial waste disposal units for foodservice environments
Designed for moderate throughput operations, the Salvajor 100-CA-15-MSS-LD_230/60/1 offers durable, reliable waste processing in professional kitchens. Built with high-quality materials and innovative safety features, it ensures seamless integration into food preparation workflows, ideal for institutions and restaurants requiring efficient refuse management. Salvajor’s robust design supports consistent, safe operation in commercial kitchen equipment setups focused on sanitation and productivity.
- Operation Type — designed for foodservice middle-volume kitchens
- Kitchen Setting — suitable for institutional or restaurant environments
- Foodservice Category — ideal for waste disposal in commercial kitchens
- Workload Qualifier — supports moderate throughput operations
- Use Case — efficient emergency waste processing with safety controls
Why Choose Salvajor 100-CA-15-MSS-LD_230/60/1?
Salvajor’s 100-CA-15-MSS-LD_230/60/1 stands out with its rugged aluminum construction, high-performance 1 HP motor, and integrated safety features. The unit’s compact yet robust design facilitates easy installation and maintenance, improving daily operational efficiency. Its full suite of safety controls and corrosion-resistant components enhances sanitation and longevity, making it a reliable choice for professional foodservice facilities seeking durable, restaurant-ready waste disposal equipment.
- Self-contained with integrated safety line disconnect features
- Compact footprint suitable for tight kitchen layouts
- Corrosion-resistant aluminum housing supports long-term use
- Includes vacuum breaker and flow control for optimal waste flow
- Designed for mid-volume foodservice applications requiring reliable waste management
