The Salvajor 100-CA-15-MSS_230/60/1 Disposer is a commercial-grade waste disposal unit designed for efficient food waste management in demanding foodservice environments. Featuring a 15" cone assembly and a powerful 1 Hp motor, this disposer provides reliable performance for high-throughput operations. Its heat-treated aluminum housing ensures durability and corrosion resistance, while the start/stop push button MSS control facilitates seamless operation. Equipped with a fixed nozzle, chrome-plated vacuum breaker, and integrated scrap flow control, this unit addresses workflow demands in professional kitchens with precision and robustness.
Top Salvajor 100-CA-15-MSS_230/60/1 Features
The Salvajor 100-CA-15-MSS_230/60/1 incorporates a 15" cone assembly with a 1 Hp motor, optimized for continuous use in busy commercial kitchens. Its chrome-plated vacuum breaker and fixed nozzle ensure sanitary operation and ease of maintenance. Designed with a durable aluminum housing, it resists corrosion in high-moisture industrial environments. The integrated flow control streamlines waste handling, while the 6-1/2" inlet diameter allows compatibility with standard plumbing fittings. Suitable for foodservice facilities requiring reliable waste reduction, this disposer enhances workflow efficiency and operational sanitation.
- Functionality: High-capacity waste processing with precise flow control
- Durability: Heat-treated aluminum alloy housing resists corrosion and wear
- Ease of Maintenance: Includes fixed nozzle, vacuum breaker, and flow control for simple servicing
- Real-World Fit: Ideal for high-volume food waste disposal in commercial kitchens
- Workflow Integration: 6-1/2" inlet diameter compatible with standard plumbing connections
Designed for professional foodservice applications requiring continuous high-performance waste disposal.
Salvajor 100-CA-15-MSS_230/60/1 Technical Specs
The Salvajor 100-CA-15-MSS_230/60/1 disposer operates with a 230V, 60Hz, single-phase electrical supply, drawing approximately 8.7 amps and consuming around 2 kWh per hour of operation. Its self-contained design features an aluminum housing finished to resist corrosion in commercial environments, with a weight of 103 lbs. The unit is CE and UL listed, ensuring compliance with safety standards. It handles high-volume waste processing suitable for medium-demand kitchens, with a 15" cone assembly and 6-1/2" inlet diameter. The disposer’s construction supports consistent performance in temperatures up to 140°F (60°C), and its components are engineered for straightforward maintenance—including disassembly and cleaning of nozzles and flow control mechanisms. It is optimized for installation with plumbing and electrical connections adhering to standard commercial kitchen setup requirements.
- Electrical Requirements: 230V, 60Hz, 1-phase, approximately 8.7A, 2 kWh/hour
- Construction & Finish: Aluminum housing with corrosion-resistant surface
- Dimensions & Weight: 15" cone assembly, 103 lbs
- Compatibility: Inlet diameter of 6-1/2" for standard plumbing fitting
- Temperature Tolerance: Up to 140°F (60°C) for continuous operation
- Electrical & Plumbing Setup: Power supply must provide 230V single-phase power and adequate wiring
- Drainage & Ventilation: Proper venting required to prevent back pressure and odor escape
- Clearance & Access: Sufficient space for maintenance and disassembly of nozzle and flow components
- Operation Environment: Suitable for installation within temperature-controlled foodservice areas
- Installation Requirements: Follow manufacturer guidelines for electrical and plumbing connections for optimal performance
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management device designed for processing food scraps in high-demand foodservice settings. It commonly features a large capacity, such as a 15" cone assembly, and a powerful motor—like the 1 Hp motor in the Salvajor 100-CA-15-MSS_230/60/1—allowing continuous operation in busy kitchens. Installed in restaurants, cafeterias, or institutional kitchens, it efficiently reduces food waste volume, supporting sanitation and operational flow. This model is ideal for mid-volume restaurant service, providing reliable and sanitary waste disposal with durable aluminum construction and integrated flow controls tailored for demanding foodservice environments.
Top commercial waste disposal units for mid-volume foodservice kitchens
The Salvajor 100-CA-15-MSS_230/60/1 features robust construction, precise waste flow control, and seamless integration with standard kitchen plumbing, making it suitable for busy industrial settings. Its durable aluminum housing and high-capacity motor provide consistent performance for medium workloads, maximizing operational efficiency in commercial kitchens. Salvajor’s model ensures reliable waste reduction for restaurant-ready workflows.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Type — optimal in busy commercial food establishments
- Foodservice Category — designed for institutional and restaurant applications
- Workload Qualifier — handles moderate waste throughput reliably
- Use Case — effective food waste processing in professional kitchens
Why Choose Salvajor 100-CA-15-MSS_230/60/1?
Salvajor's 100-CA-15-MSS_230/60/1 distinguishes itself with a resilient aluminum housing, high-capacity 15" cone assembly, and integrated flow control tailored for mid-volume commercial kitchens. Its proven reliability, corrosion resistance, and ease of maintenance reduce downtime and operational costs. Designed for restaurant-ready durability and performance, this disposer optimizes waste management workflows—delivering efficiency beyond standard models.
- Self-contained, corrosion-resistant aluminum construction
- 15" cone assembly optimized for steady high-volume waste handling
- Integrated vacuum breaker and fixed nozzle simplify sanitation
- Designed for commercial kitchen equipment compatibility
- Reliable operation in demanding foodservice environments
