The Salvajor 100-CA-15-ARSS-LD-PP Disposer with 15" cone assembly and 1 Hp motor is a commercial-grade waste management device designed for high-performance foodservice operations. This model features an all-aluminum housing construction, providing durability in demanding kitchen environments. Its specifications include a 6-1/2" inlet diameter, UL and CE certification, and integrated safety and water-saving functions such as automatic reversing, drain/flush/time delay, and a water-saving safety line disconnect ARSS-LD control. Ideal for restaurant kitchens, cafeterias, or institutional kitchens, it ensures efficient disposal of food waste with precise technical control over operation and maintenance parameters, supporting high throughput workflows and sanitation standards.
Top Salvajor 100-CA-15-ARSS-LD-PP Features
The Salvajor 100-CA-15-ARSS-LD-PP disposer offers precise waste processing with a 15" cone assembly and a robust 1 Hp motor for high-volume kitchen operations. Equipped with start/stop push buttons, drain flushing, and automated reversing, it simplifies integration within commercial dishwashing or waste disposal workflows. Its water-saving and safety features promote sanitation and operational safety, making it suitable for mid-volume restaurant and institutional kitchens. The unit includes a chrome-plated vacuum breaker, fixed nozzle, and scrap ring, ensuring ease of use and maintenance for foodservice environments demanding durability and efficiency.
- Functionality: Designed for high throughput in commercial kitchens with adjustable flow and pressure controls.
- Durability: Constructed from heat-treated aluminum alloy housing for long-term operational resilience.
- Ease of Maintenance: Features mounted solenoid valve, removable scrap ring, and simplified access points for cleaning.
- Use Case Compatibility: Fits 6-1/2" inlet diameters, suitable for fixed mount installation in food processing lines.
- Workflow Integration: Complete with safety line disconnect and automatic reversing for seamless ingredient disposal processes.
Ideal for installations requiring effective food waste management with technical reliability and minimal downtime.
Salvajor 100-CA-15-ARSS-LD-PP Technical Specs
The Salvajor 100-CA-15-ARSS-LD-PP disposer features a 1 Hp motor powered by a standard electrical supply, compatible with typical commercial kitchen wiring specifications. It operates with a 6-1/2" inlet diameter and is constructed from heat-treated aluminum alloy, offering a durable, lightweight housing. The device is designed for continuous use in foodservice applications, capable of handling high waste volumes, and includes UL and CE certifications for safety compliance. Its dimensions facilitate installation in tight kitchen setups, while the integrated safety and water-saving features promote sanitation and operational efficiency. The unit weighs 121 lbs, with a compact form factor suited for undercounter or bench-mounted configurations. Maintenance involves simple disassembly of the scrap ring and accessible internal components, with optional cleaning routines detailed in product PDFs. It is rated for operating temperatures compatible with typical food processing environments and maintains material safety standards suitable for frequent cleaning and sanitization.
- Electrical Requirements: 1 Hp motor, standard voltage & phase in commercial kitchens.
- Construction & Finish: Heat-treated aluminum alloy housing, UL & CE certified.
- Dimensions & Weight: 15" cone assembly, 6-1/2" inlet, 121 lbs total weight.
- Flow & Pressure Control: Mounted solenoid valve with flow regulation & pressure switch.
- Cleaning & Maintenance: Includes fixed nozzle, scrap ring, and vacuum breaker; straightforward disassembly.
- Operational Features: Automatic reversing, drain/flush/time delay, and safety disconnect for sanitation & safety.
Implementation Considerations: Requires appropriate electrical wiring & drainage connection, space for housing, and airflow clearance for maintenance access.
Installation Requirement: Fits in standard undercounter or commercial food processing stations.
Cooling & Material Safety: All aluminum construction with corrosion-resistant components, suitable for continuous operation.
Usage Compatibility: Compatible with existing waste piping; suitable for moderate waste loads.
Operating Environment: Designed for indoor installation in temperatures up to standard foodservice conditions.
What is a commercial disposer?
A commercial disposer is a heavy-duty food waste processing unit designed for continuous operation in restaurant, cafeteria, or institutional environments. The Salvajor 100-CA-15-ARSS-LD-PP disposer is a high-performance waste disposal system featuring a 15" cone assembly and 1 Hp motor, suitable for medium-volume foodservice operations. Installed typically under large sinks or dedicated waste stations, it efficiently reduces food scraps into manageable waste fragments, helping streamline sanitation and waste management. This model excels in high-usage settings requiring reliable and durable equipment to handle daily disposal needs in mid-volume restaurant kitchens or institutional foodservice facilities.
Top commercial disposers for foodservice operations
The Salvajor 100-CA-15-ARSS-LD-PP exemplifies robust build quality and high-functionality, suitable for medium-volume kitchens with demanding waste disposal needs. Its automatic reversing, sanitary features, and water-saving controls make it an ideal choice for professional foodservice environments focused on sanitation and operational efficiency. Perfectly suited for installations requiring dependable disposers in restaurant and institutional kitchen workflows, Salvajor’s design ensures reliability and safety during high throughput food waste processing.
- Operation tailored for moderate to high waste processing capacity
- Built with corrosion-resistant all aluminum housing for durability
- Features automatic reversing and safety controls for sanitation
- Compact footprint compatible with standard kitchen layouts
- Designed for seamless integration into commercial foodservice workflows
