The Salvajor 100-CA-15-ARSS-2_230/60/3 Disposer is a commercial-grade waste management solution designed for high-efficiency foodservice environments. This 15-inch cone assembly features a robust 1 Hp motor, optimized for continuous operation in demanding settings such as restaurant kitchens and institutional cafeterias. Equipped with automatic reversing ARSS-2 control and a start/stop push button, it ensures smooth operation and easy maintenance. Constructed with a durable all-aluminum housing, this disposer handles heavy throughput while maintaining longevity. Its 6-1/2-inch inlet diameter and included fixed nozzle facilitate seamless integration into existing plumbing systems, making it an ideal choice for overcoming waste disposal challenges in medium-volume foodservice operations.
Top Salvajor 100-CA-15-ARSS-2_230/60/3 Features
The Salvajor 100-CA-15-ARSS-2_230/60/3 disposer provides reliable waste processing with a high-capacity 15-inch cone assembly and a 1 Hp motor. Designed for commercial kitchens, it offers automatic reversing and user-friendly start/stop operation, enabling efficient waste handling. Built with a heat-treated aluminum alloy housing, it combines durability with corrosion resistance. Its compact design and integrated flow control simplify installation and maintenance in busy foodservice environments. Suitable for moderate throughput applications, it supports workflow efficiency and sanitation standards in institutional and restaurant settings.
- Function & Performance: Handles continuous waste flow with 15" cone assembly
- Durability Traits: Heat-treated aluminum alloy housing resists corrosion
- Ease of Use & Maintenance: Includes start/stop button and automatic reversing control
- Real-World Fit: Compatible with 6-1/2" inlet plumbing for seamless integration
- Workflow Benefit: Supports medium-volume foodservice operations with reliable waste disposal
Designed for foodservice facilities seeking efficient waste management in medium throughput environments, this disposer streamlines kitchen workflows.
Salvajor 100-CA-15-ARSS-2_230/60/3 Technical Specs
The Salvajor 100-CA-15-ARSS-2_230/60/3 disposer is engineered for reliable performance in commercial kitchens, operating on a 230 V, 60 Hz, three-phase electrical supply, with a 1 Hp motor drawing approximately 7.6 amps and consuming around 1.75 kW. It features a self-contained, air-cooled design with an all-aluminum housing, ensuring robust durability and corrosion resistance. The unit's dimensions include a width and depth suitable for standard installation, with a weight of 119 lbs for stability and ease of handling. It is designed to process waste efficiently with a 6-1/2" inlet diameter, supporting venues with moderate waste volumes. Certification from UL and CE ensures compliance with safety standards, making it suitable for high-use foodservice environments.
- Electrical Requirements: 230 V, 60 Hz, three-phase, 7.6 A, 1.75 kW
- Cooling Method: Air-cooled with durable aluminum housing
- Production Capacity: Supports medium waste throughput for 24-hour operations
- Construction & Finish: Heat-treated aluminum alloy, corrosion-resistant
- Dimensions & Weight: Size tailored for kitchen integration; weighs 119 lbs
- Food Safety & Maintenance: Designed with ease of disassembly for cleaning and maintenance
- Electrical Compatibility: Requires 230 V, three-phase electrical supply for operation
- Plumbing Integration: Connects with 6-1/2" inlet plumbing, facilitating installation
- Space & Clearance: Fits standard kitchen drain configurations, minimal footprint
- Safety & Certification: UL and CE approved for reliable performance
- Operational Environment: Suitable for moderate waste volume foodservice facilities
What is a commercial disposer?
A commercial disposer is a high-capacity waste disposal device designed for continuous use in busy foodservice facilities. It processes food waste efficiently, minimizing mess and odor while maintaining sanitation standards. The Salvajor 100-CA-15-ARSS-2_230/60/3 is installed in restaurant kitchens, cafeterias, and institutional settings, supporting medium-volume waste management needs with its reliable 1 Hp motor, durable aluminum construction, and integration-friendly plumbing connections. It is ideal for establishments requiring consistent, efficient waste processing to streamline operations and reduce sanitation concerns.
Top commercial waste disposal units for medium-volume foodservice environments
The Salvajor 100-CA-15-ARSS-2_230/60/3 is built for reliable operation in moderate workflow kitchens, offering robust performance, easy maintenance, and durable construction for dinner services and institutional meal programs. Salvajor's expertise ensures this disposer delivers steady waste management support for restaurant, cafeteria, and catering applications, optimized for operation in busy foodservice settings.
- Operation Type — optimized for medium-distillery restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for institutional cafeterias
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — designed for consistent waste processing in busy kitchens
Why Choose Salvajor 100-CA-15-ARSS-2_230/60/3 ?
Salvajor's 100-CA-15-ARSS-2_230/60/3 disposer offers a reliable, durable, and efficient solution tailored for medium-volume foodservice environments. Its all-aluminum construction and integrated automatic reversing control facilitate maintenance and longevity, while its compact footprint ensures seamless integration into existing kitchen plumbing and workflow. This model’s robust performance and comprehensive features set it apart from similar units, supporting consistent sanitation and waste management standards in demanding commercial settings.
- Self-contained design: Compact and easy to install with plumbing compatibility
- Chewable waste processing: Efficiently handles food scraps, reducing labor and sanitation risks
- Durable aluminum housing: Corrosion-resistant and built for long-term use
- Automatic reversing control: Ensures smooth operation and minimizes jams
- High performance for medium workloads: Suitable for restaurants and institutional kitchens
