The Salvajor 100-CA-15-ARSS-2_208/60/3 Disposer is a commercial-grade waste management unit designed for intensive foodservice applications. It features a 15-inch cone assembly coupled with a 1 horsepower motor, providing robust performance for high-volume kitchen operations. This disposer incorporates an automatic reversing ARSS-2 control, start/stop push button, and includes key components such as a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control. Constructed with a heat-treated aluminum alloy housing, it ensures durability in demanding environments, while its technical specifications support efficient waste processing in institutional kitchens or restaurant backlines.
Top Salvajor 100-CA-15-ARSS-2_208/60/3 Features
This disposer is engineered for medium-volume foodservice setups, featuring a 15" cone assembly and a 1 Hp motor for reliable waste breakdown. Its automatic reversing ARSS-2 control enhances operational consistency, and the built-in flow control allows precise waste flow management. Designed with a durable heat-treated aluminum housing, it supports long-term usage and ease of maintenance, suitable for busy commercial kitchens requiring high throughput. The inclusion of a fixed nozzle and chrome-plated vacuum breaker simplifies installation, ensuring seamless integration into existing waste systems.
- Powerful 1 Hp motor drives efficient waste processing
- Durable aluminum housing resists corrosion in foodservice environments
- Automatic reversing ARSS-2 control enhances operational reliability
- Includes fixed nozzle and vacuum breaker for straightforward installation
- 6-1/2" inlet diameter fits standard waste inlet connections
Best suited for mid-volume commercial kitchens requiring reliable waste disposal solutions
Salvajor 100-CA-15-ARSS-2_208/60/3 Technical Specs
This model features a 208/60/3 electrical configuration, delivering 1 horsepower for continuous waste breakdown. Its construction from heat-treated aluminum ensures corrosion resistance, with a weight of 119 lbs, facilitating installation and maintenance. The disposer operates within the certified safety standards of UL and CE, and includes a 6-1/2" inlet diameter compatible with standard waste piping. Its design supports high-efficiency waste processing, suitable for institutional or restaurant kitchen environments. The unit's dimensions are optimized for integration in compact spaces, while its operating temperature range withstands typical kitchen conditions, making it resilient and dependable.
- Electrical Requirements: 208V, 60Hz, 3-phase, 13.9A, 2933.71 W
- Construction: Heat-treated aluminum alloy housing with UL and CE approval
- Weight: 119 lbs for ease of handling and installation
- Inlet Diameter: 6-1/2"
- Operation Safety: CE and UL certified for reliable use
- Electrical compatibility: Requires 208V three-phase power supply for operation
- Plumbing setup: Connects via 6-1/2" inlet for standard waste piping
- Installation clearance: Adequate airflow required around the unit for heat dissipation
- Drainage: Proper drainage pipe setup necessary for optimal performance
- Maintenance access: Designed for straightforward disassembly for cleaning and servicing
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management device used in foodservice establishments to efficiently break down food waste into smaller particles for easy drainage and disposal. The Salvajor 100-CA-15-ARSS-2_208/60/3 is a high-capacity unit with a 15-inch cone assembly and a 1 Hp motor, suitable for mid-volume kitchen environments such as restaurants, cafeterias, and institutional kitchens. Installed in waste lines or under counters, it supports continuous kitchen workflows by reducing manual waste handling and preventing drain clogs, making it ideal for busy foodservice settings requiring reliable, restaurant-ready waste disposal performance.
Top commercial disposer for foodservice settings
The Salvajor 100-CA-15-ARSS-2_208/60/3 offers durable construction, reliable waste breakdown, and seamless integration into medium-volume kitchen workflows. Engineered for restaurant-ready operation, it is optimal for institutional and commercial kitchens requiring efficient waste management with consistent flow and long-term durability.
- Operation Type — Moderate throughput in busy kitchens
- Kitchen Type — Suitable for commercial food prep areas
- Foodservice Category — Ideal for institutional dining facilities
- Workload Qualifier — Designed for medium-volume waste disposal
- Use Case — Supporting efficient waste elimination in restaurant kitchens
Why Choose Salvajor 100-CA-15-ARSS-2_208/60/3?
Salvajor's 100-CA-15-ARSS-2 model combines robust construction, advanced automatic reversing control, and a versatile aluminum housing to deliver reliable waste disposal in demanding foodservice environments. Its capacity and features are designed for operational efficiency, making it a preferred choice for facilities seeking dependable, restaurant-ready equipment that simplifies maintenance and ensures consistent performance.
- Self-contained unit with simplified installation compared to traditional models
- Automatic reversing control reduces jamming risk during heavy use
- Heat-treated aluminum housing enhances longevity and corrosion resistance
- Compact footprint tailored for space-constrained commercial kitchens
- Certified for safety and performance with UL and CE approvals