The Salvajor 100-CA-12-WSP-PP Water Saving Package with Operator Sensor Disposer and 12" Cone Assembly is a commercial-grade waste disposal system engineered for efficient foodservice operations. Designed by Salvajor, this disposer features a 1 Hp motor, a 12-inch cone assembly, and advanced water-saving capabilities. It integrates seamlessly into restaurant kitchens, catering facilities, and institutional foodservice spaces, optimizing waste processing with automation and safety features. Its robust aluminum housing ensures durability under heavy workloads, making it ideal for medium-volume kitchens requiring reliable, efficient waste management systems with automated reversing, water flow control, and ease of maintenance.
Top Salvajor 100-CA-12-WSP-PP Features
The Salvajor 100-CA-12-WSP-PP water saving disposer incorporates a 1 Hp motor for continuous throughput and an operator sensor for automated activation. Its 12" cone assembly enhances grinding capacity, while the PP-type control panel with mounted solenoid valve ensures precise flow regulation. Features such as drain/flush/time delay, automatic reversing, and safety-line disconnect optimize workflow and sanitation. The aluminum alloy construction withstands demanding kitchen environments, and the UL and CE approvals confirm compliance with safety standards.
- High-capacity 12" cone assembly enables efficient waste processing in medium-volume settings.
- Corrosion-resistant aluminum housing ensures longevity in commercial kitchens.
- Automatic reversing and water-saving features streamline operation and reduce water consumption.
- Integrated control panel with solenoid valve simplifies flow management and maintenance.
- Includes fixed nozzle, chrome vacuum breaker, and scrap ring for comprehensive functionality and ease of installation.
Designed for commercial foodservice facilities seeking reliable waste disposal with water efficiency and automation.
Salvajor 100-CA-12-WSP-PP Technical Specs
The Salvajor 100-CA-12-WSP-PP disposer operates with a 1 Hp motor, powered by electrical requirements suitable for standard commercial installations. The unit's construction features all aluminum housing, providing durability and corrosion resistance. It has a compact footprint with a 6-1/2" inlet diameter and weighs 121 lbs, facilitating installation in tight kitchen spaces. The device is equipped with UL and CE certifications, ensuring safety compliance. It processes waste efficiently, with an integrated system that includes auto-reversing, water flow control, and an automated start/stop operator sensor. The disposer is designed for independent operation within foodservice environments such as restaurants, cafeterias, and institutional kitchens, capable of handling moderate workloads with consistent performance.
- Electrical Requirements: 120/240V, 1 phase, 60Hz, 15A
- Construction: Aluminum alloy housing with corrosion resistance
- Weight: 121 lbs, facilitating installation and maintenance
- Inlet Diameter: 6-1/2 inches for flexible plumbing connections
- Certifications: UL and CE listed for safety compliance
- Operation Features: Automatic reversing, water flow controls, and operator sensor for streamlined workflow
Usage Considerations
- Electrical Compatibility: Ensure dedicated circuit with 120/240V supply and appropriate amperage
- Plumbing Connection: Proper drainage with 6-1/2" inlet, adequate clearance for maintenance access
- Water Supply: Connect to a cold water line capable of maintaining flow control for optimal operation
- Space Requirements: Install in a location with sufficient clearance for service and troubleshooting
- Safety Features: Utilize safety line disconnect and safety controls during maintenance or emergencies
What is a commercial disposer ?
A commercial disposer is an industrial-grade food waste grinding unit designed for high-capacity waste management in professional kitchens. The Salvajor 100-CA-12-WSP-PP is a model specifically built with a 1 Hp motor and a 12" cone assembly, suitable for medium-volume foodservice operations including restaurants, cafeterias, and institutional kitchens. Installed typically under sinks or in designated waste areas, it handles large amounts of organic waste efficiently, supporting sanitation and workflow productivity. Its features such as automatic reversing, operator sensors, and water-saving functions make it an effective tool for maintaining cleanliness and operational efficiency in food preparation environments.
Top commercial disposers for moderate foodservice workloads
Designed for medium-volume kitchens, the Salvajor 100-CA-12-WSP-PP offers durable construction, automatic operational features, and integrated water control, making it ideal for institutional kitchens and restaurant prep areas. Salvajor 100-CA-12-WSP-PP is built for reliable waste processing in foodservice settings with moderate throughput demands. Its compact design, corrosion-resistant aluminum housing, and safety features facilitate seamless installation and maintenance in busy commercial environments.
- Operation Type — medium-volume restaurant or cafeteria kitchens
- Workload Qualifier — moderate daily waste processing needs
- Kitchen Setting — institutional foodservice or commercial kitchens
- Use Case — efficient organic waste disposal with automation
- Capacity — 12-inch cone assembly for high processing throughput
Why Choose Salvajor 100-CA-12-WSP-PP ?
Salvajor 100-CA-12-WSP-PP stands out from comparable disposers through its combination of water-efficient technology, robust aluminum construction, and integrated automation features. Its safety-centered design, with safety line disconnects and operator sensors, promotes hygiene and personnel protection. The unit’s durable build, seamless integration with plumbing systems, and energy-efficient operation enhance operational efficiency and sanitation in commercial kitchens, making it superior to many standard models with less automation or water-saving capabilities.
- Self-contained, corrosion-resistant aluminum housing for long-term durability
- Enhanced water-saving functions reduce utility costs in busy kitchens
- Automated reversing and operator sensors optimize workflow and safety
- Compact footprint with easy-maintenance design suited for tight kitchen spaces
- UL and CE certifications assure compliance with safety standards in commercial environments
