The Salvajor 100-CA-12-WSP_230/60/3 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system designed for efficient foodservice operations. This disposer features a 1 Hp motor mounted on a durable all aluminum housing, with a 12" cone assembly optimized for high-volume waste processing. Equipped with a start/stop push button, drain/flush/time delay capabilities, automatic reversing, and a water-saving operation controlled via ARSS-LD safety line disconnect, it provides precise control and energy efficiency in restaurant kitchens. Its technical configuration includes a 6-1/2" inlet diameter, UL and CE certifications, and an integrated chrome-plated vacuum breaker, making it suitable for demanding commercial foodservice environments requiring reliable waste management solutions.
Top Salvajor 100-CA-12-WSP_230/60/3 Features
This water-saving disposer is engineered for commercial foodservice workflows requiring continuous waste reduction. Its operator sensor and automatic reversing facilitate hands-free operation, reducing maintenance time. The 12" cone assembly and 1 Hp motor handle moderate throughput efficiently, while the integrated flow control and scrap ring ensure optimized waste flow. Its aluminum construction provides durability, and the system’s design simplifies installation and routine cleaning, making it an ideal fit for middle-volume restaurant kitchens and institutional cafeterias.
- Water-saving operation with automatic reversing enhances efficiency and reduces water consumption
- Heavy-duty all aluminum housing offers corrosion resistance and longevity in commercial environments
- 12" cone assembly with 1 Hp motor handles moderate waste loads reliably
- Includes flow control, scrap ring, and fixed nozzle for precise waste management
- Start/stop push button and drain/flush/time delay features improve ease of maintenance and workflow
Suitable for installation in medium-volume commercial kitchens requiring dependable waste disposal with water conservation features.
Salvajor 100-CA-12-WSP_230/60/3 Technical Specs
The Salvajor 100-CA-12-WSP_230/60/3 Water Saving Package features a self-contained, UL and CE certified system with a 1 Hp motor designed for continuous operation. Its all aluminum construction ensures durability while maintaining a lightweight profile of 118 pounds. The disposal accommodates a 6-1/2" inlet diameter, supporting medium food waste loads typical in commercial kitchens. Its electrical specifications include a standard voltage of 230V, with three-phase operation at 60 Hz, optimized for restaurant wiring setups. The system operates efficiently within temperature ranges suitable for foodservice environments and is compatible with routine cleaning and maintenance protocols. Dimensions and weight support easy integration into existing kitchen layouts, offering a compact footprint with a focus on sanitation and longevity.
- Electrical Requirements: 230V, 3-phase, 60Hz, 13.4A, 3.1 kW
- Construction: All aluminum housing with durable finish
- Weight: 118 lbs (system weight)
- Inlet Diameter: 6-1/2"
- Dimensions: Standard footprint supporting ease of installation
- Certification: UL and CE approved for safety compliance
- Electrical compatibility: Requires standard commercial three-phase electrical supply
- Plumbing setup: Inlet and discharge connections fit standard waste line configurations
- Drainage clearance: Proper airflow and drainage routing for optimal operation
- Maintenance access: Easy disassembly for cleaning and servicing
- Installation considerations: Adequate clearance for servicing, water and electrical connections
- Environmental conditions: Suitable for typical foodservice temperature ranges
What is a commercial disposer ?
A commercial disposer is a heavy-duty waste processing unit designed for institutional, restaurant, and foodservice facilities. It typically features powerful motors and corrosion-resistant construction to handle high volumes of food waste efficiently, often incorporating features such as automatic reversing and water-saving controls. The Salvajor 100-CA-12-WSP_230/60/3 water saving package exemplifies these qualities with its 1 Hp motor, aluminum housing, and integrated safety and efficiency functions. Installed in commercial kitchens, it enables continuous waste disposal, minimizes downtime, and helps maintain sanitation standards in medium-volume foodservice operations, including institutional cafeterias, catering kitchens, and restaurant prep stations.
Top commercial disposer solutions for moderate-volume foodservice environments
Constructed with durable aluminum and equipped with water-saving features, Salvajor 100-CA-12-WSP_230/60/3 offers reliable waste disposal for mid-volume kitchens. Its integrated sensor and flow management support efficient workflows, making it suitable for institutional cafeterias, moderate throughput restaurants, and catering operations that prioritize sanitation and energy efficiency.
- Operation Type — medium-volume restaurant and cafeteria kitchens
- Kitchen Type — compact commercial food prep areas
- Foodservice Category — institutional cafeterias and catering kitchens
- Workload Qualifier — moderate waste processing throughput
- Use Case — efficient continuous waste disposal with water conservation
Why Choose Salvajor 100-CA-12-WSP_230/60/3 ?
It combines rugged aluminum construction with advanced water-saving technology and safety features, delivering dependable performance in demanding commercial kitchens. Its integrated automatic reversing, easy maintenance design, and precise waste flow control distinguish it from standard disposers, providing operational efficiency and reduced water usage while supporting sanitation and workflow needs.
- Compact footprint suited for space-constrained kitchen layouts
- Water-saving sensor system reduces utility costs
- Durable all-aluminum construction withstands frequent commercial use
- Automatic reversing minimizes manual intervention and maintenance
- UL and CE certifications ensure compliance and safety in foodservice environments
