The Salvajor 100-CA-12-WSP_230/60/1 Water Saving Package With Operator Sensor Disposer is a commercial-grade waste disposal unit designed for efficient sewage management in high-traffic foodservice facilities. Featuring a 12-inch cone assembly and a 1 horsepower motor, this disposer provides reliable processing with automatic reversing and water-saving capabilities. Its aluminum alloy housing ensures durability, while integrated safety features enhance operational security. This unit operates on 230V, 60Hz, single-phase power, with a weight of 118 lbs, making it suitable for installation in busy kitchen environments requiring dependable waste management systems. Its compact design and advanced water conservation technology optimize workflow efficiency in institutional and hospitality kitchens.
Top Salvajor 100-CA-12-WSP Features
This disposer integrates a 1 HP motor with automatic reversing and a water-saving operator sensor to enhance waste processing efficiency. The durable all aluminum housing ensures long-term resilience in commercial settings. Designed for easy maintenance with a straightforward start/stop push button, drain/flush/time delay functions, and a fixed nozzle, it streamlines waste disposal workflows in busy kitchens. Its 6-1/2" inlet diameter fits standard plumbing connections, maximizing installation compatibility. Ideal for medium-volume foodservice environments, this unit supports efficient and sanitary waste handling.
- Functionality: Features automatic reversing and water conservation for continuous operation
- Durability: Constructed with heat-treated, corrosion-resistant aluminum alloy housing
- Ease of Maintenance: Equipped with start/stop push button and accessible flow control
- Application Fit: Suitable for commercial kitchens with medium waste volume demands
- Workflow Integration: Connects seamlessly via 6-1/2" inlet diameter for plumbing compatibility
Designed for institutional kitchens requiring reliable waste disposal with water efficiency features.
Salvajor 100-CA-12-WSP_230/60/1 Technical Specs
The Salvajor 100-CA-12-WSP unit operates on 230 volts, 60 Hz, single-phase electrical power, with a power consumption of 1 horsepower. Its construction utilizes heat-treated aluminum alloy housing, ensuring durability under daily commercial use. The unit weighs approximately 118 lbs and features a 6-1/2" inlet diameter for straightforward plumbing integration. Equipped with UL and CE certifications, this disposer includes safety components such as a chrome-plated vacuum breaker and a solenoid valve. It is designed for continuous operation, with dimensions suited for undercounter installation in foodservice environments. The device supports drain/flush/time delay functions, promoting sanitation and maintenance efficiency. The product is provided with the necessary flow control, fixed nozzle, and scrap ring for comprehensive waste management, with a shipping timeframe of approximately 10-12 weeks.
- Electrical Requirements: 230V, 60Hz, single-phase, 15A supply
- Construction: All aluminum housing with CE and UL certification
- Weight: 118 lbs
- Inlet Diameter: 6-1/2"
- Dimensions: Specific dimensions suited for undercounter installation
- Features: Automatic reversing, safety disconnect, flow control, and water-saving operation
- Accessories: Fixed nozzle, chrome-plated vacuum breaker, scrap ring
- Installation: Designed for standard plumbing connections with easy disassembly for cleaning and maintenance
- Certifications: UL and CE listed for safety and performance compliance
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management device used in institutional and hospitality kitchens to continuously process food waste efficiently. The Salvajor 100-CA-12-WSP is a self-contained, high-performance unit designed for medium-volume foodservice operations. It utilizes a 1 HP motor, fully corrosion-resistant aluminum construction, and integrated safety features to ensure reliable operation. Installed in undercounter setups, it handles typical waste volumes, supporting sanitary workflow and reducing plumbing blockages in busy restaurant or cafeteria environments.
Top Water-Saving Disposer for Foodservice Operations
Designed for medium-volume foodservice kitchens, Salvajor 100-CA-12-WSP offers reliable waste disposal with integrated water-saving technology and safety features, ideal for institutional or hospitality settings. Salvajor's durable construction and user-friendly interface optimize workflow efficiency in commercial kitchen environments.
- Operation Type — Medium-volume commercial kitchen waste management
- Kitchen Setting — Institutional cafeterias and dining facilities
- Foodservice Category — Food waste disposal equipment
- Workload Qualifier — Moderate throughput with continuous operation
- Use Case — Sanitary and efficient waste disposal in high-traffic kitchens
Why Choose Salvajor 100-CA-12-WSP_230/60/1 Water Saving Package With Operator Sensor Disposer?
Salvajor 100-CA-12-WSP stands out from comparable disposers with its advanced water-saving capabilities, rugged aluminum construction, and comprehensive safety features. Its design facilitates swift maintenance, minimal downtime, and seamless integration into existing plumbing systems. This model supports efficient, sanitary waste management in demanding foodservice environments, improving operational reliability and sanitation standards.
- Self-contained design: Compact footprint suitable for space-constrained kitchens
- Enhanced water efficiency: Operator sensor reduces water consumption during operation
- Robust construction: Heat-treated aluminum housing resists corrosion and impact
- Industrial safety features: Includes safety disconnect and chrome-plated vacuum breaker
- Optimized workflow: Features start/stop push button with drain/flush functions for maintenance
