Salvajor 100-CA-12-WSP_208/60/3 6-1/2 Inch Water Saving Disposer with Operator Sensor

The Salvajor 100-CA-12-WSP_208/60/3 Water Saving Package with Operator Sensor Disposer is a commercial-grade foodservice disposal unit designed for efficient waste processing in high-traffic kitchen environments. This automatic disposer features a 12" cone assembly and a 1 Hp motor, optimized for moderate to high-volume throughput. Its advanced water-saving and safety line disconnect ARSS-LD control systems facilitate streamlined operation and compliance with sanitation standards, making it suitable for institutions such as hospitals, large cafeterias, and institutional kitchens requiring reliable waste management with minimal water consumption.

Top Salvajor 100-CA-12-WSP_208/60/3 Features

The Salvajor 100-CA-12-WSP unit is engineered for durable, hygienic waste disposal with a corrosion-resistant aluminum housing and integrated safety features. Its operator sensor ensures hands-free activation, while the drain/flush/time delay functions support seamless workflow and maintenance. Designed for easy installation and integration with existing plumbing, this disposer is ideal for commercial kitchens seeking reliable, water-efficient waste processing equipment.

• Functionality: Automatic reversing and water savings optimize waste processing
• Durability: Heat-treated aluminum alloy housing resists corrosion and impact
• Ease of Maintenance: Includes flow control, scrap ring, fixed nozzle for straightforward cleaning
• Application Fit: Suitable for large-volume kitchen workflows with 6-1/2" inlet diameter
• Workflow Integration: Start/stop push button with drain/flush/time delay enhances operational efficiency

Designed for facilities requiring robust waste management, this disposer ensures smooth operation and water conservation in commercial foodservice applications.

Salvajor 100-CA-12-WSP_208/60/3 Technical Specs

The Salvajor 100-CA-12-WSP disposer operates on a 208/60/3 electrical system with an integrated 1 Hp motor, providing reliable performance for mid-volume foodservice settings. Its all aluminum construction offers durability and corrosion resistance, while the UL and CE certifications confirm compliance with safety standards. The product weighs 118 lbs and features a 6-1/2" inlet diameter to accommodate standard waste piping. It supports automatic reversing, water-saving operations, and includes key components such as a chrome-plated vacuum breaker, solenoid valve, and flow control for efficient waste flow management. Its dimensions and weight enable straightforward installation in various kitchen layouts, especially those emphasizing water efficiency and sanitation.

• Electrical Requirements: 208V, three-phase, 60Hz, 1 Hp motor
• Construction & Finish: Aluminum alloy housing; corrosion-resistant finish
• Weight and Dimensions: 118 lbs; inlet diameter of 6-1/2"
• Operation Features: Automatic reversing, drain/flush/time delay, safety line disconnect
• Installation Considerations: Compatible with standard plumbing, requires adequate clearance for maintenance, includes built-in flow control and scrap ring for operational efficiency

What is a commercial disposer?

A commercial disposer is a high-capacity waste management unit designed for heavy-duty foodservice environments. Typically installed in restaurant kitchens, cafeterias, or institutional food facilities, these units process food scraps efficiently while adhering to water conservation standards. The Salvajor 100-CA-12-WSP is a robust disposer with a 12" cone assembly and a 1 Hp motor, engineered for moderate to high throughput. Its features include an operator sensor and water-saving capabilities, making it suitable for applications that demand consistent performance and sanitation, such as hospital cafeterias or large-scale catering operations.

Top commercial waste disposal units for large foodservice operations

Designed for medium-volume foodservice kitchens, the Salvajor 100-CA-12-WSP combines durability, water efficiency, and safety. Salvajor 100-CA-12-WSP is engineered for reliable operation in busy institutions and large restaurants, supporting effective waste disposal with automated features and energy-conscious functionality.

• Operation type — medium-volume commercial kitchen waste management
• Kitchen setting — institutional cafeterias and restaurant prep areas
• Foodservice category — waste disposal equipment
• Workload qualifier — moderate throughput demands
• Use case — efficient food waste processing with water savings

Why Choose Salvajor 100-CA-12-WSP_208/60/3?

The Salvajor 100-CA-12-WSP stands out with its durable aluminum construction, integrated water-saving and safety features, and precise operation controls. Its design reduces maintenance downtime and enhances sanitation, providing a restaurant-ready solution that balances performance with water efficiency. Its comprehensive features set it apart from similar units by combining reliability, ease of integration, and eco-conscious operation.

• Compact footprint: Modular design for easy installation in tight spaces
• Self-contained operation: Includes safety and water-saving systems for sanitation compliance
• Built for durability: Heat-treated aluminum alloy withstands harsh kitchen conditions
• Enhanced performance: Automatic reversing and flow control optimize waste flow
• Sanitation focus: Integrated vacuum breaker and flow control for hygienic operation