The Salvajor 100-CA-12-MRSS_230/60/3 Disposer with 12-inch cone assembly is a commercial-grade food waste disposal system designed for high-demand kitchen environments. Equipped with a 1 horsepower motor, this unit offers efficient waste reduction tailored for restaurant, catering, and institutional foodservice operations. Its robust all-aluminum housing ensures durability under continuous use, while features like manual reversing MRSS control and a start/stop push button facilitate straightforward operation and maintenance. The precise inlet diameter of 6-1/2 inches and included fixed nozzle optimize workflow integration, making it a reliable choice for waste management in high-volume kitchens.
Top Salvajor 100-CA-12-MRSS_230/60/3 Features
The Salvajor 100-CA-12-MRSS_230/60/3 disposer offers a dependable 1 Hp motor and a 12-inch cone assembly designed for heavy use. Its chrome-plated vacuum breaker and fixed nozzle enhance sanitation and operational hygiene. The unit’s simplified manual reversing MRSS control streamlines maintenance, while the all aluminum construction provides superior durability. Ideal for busy commercial foodservice settings, it supports efficient waste processing with minimal downtime, ensuring seamless kitchen workflows.
- Powerful 1 Hp motor ensures high throughput and efficient waste reduction
- All aluminum housing provides corrosion-resistant durability for demanding environments
- Manual reversing MRSS control simplifies operation and maintenance routines
- Includes fixed nozzle and vacuum breaker for optimal sanitation and performance
- 6-1/2" inlet diameter supports versatile installation and waste intake needs
Designed for mid-volume foodservices requiring reliable waste disposal and straightforward operation.
Salvajor 100-CA-12-MRSS_230/60/3 Technical Specs
The Salvajor 100-CA-12-MRSS_230/60/3 disposer operates on a 230V, 60Hz, three-phase electrical supply, consuming approximately 7.6 amps with a 1 Hp motor designed for continuous operation. Its all aluminum housing ensures robustness, while the 6-1/2-inch inlet diameter enables compatibility with standard plumbing connections. The unit's weight is 110 lbs, with a CE and UL certification confirming compliance with safety standards. The disposer features a chrome-plated vacuum breaker and includes essential components like a fixed nozzle, flow control, and scrap ring. Its construction supports efficient waste processing in busy commercial kitchens, with dimensions optimized for easy integration into existing setups, and operating temperatures suitable for standard foodservice environments.
- Electrical requirements: 230V, 60Hz, three-phase, 7.6A, 1 Hp
- Construction: All aluminum housing for durability and corrosion resistance
- Inlet diameter: 6-1/2" for flexible installation options
- Weight: 110 lbs for sturdy, stable setup
- Certifications: UL and CE compliant for safety and reliability
- Includes: Fixed nozzle, vacuum breaker, flow control, scrap ring
- Dimensions: Configured for seamless integration into standard commercial sink setups
- Operating temperature range: Suitable for typical foodservice environments
- Electrical connection: Proper grounding and dedicated circuit required
- Plumbing setup: Ensure 6-1/2" inlet clearance for installation
- Ventilation: Adequate airflow recommended to prevent overheating
- Drainage: Connect to approved wastewater lines for efficient waste flow
- Maintenance access: Sufficient clearance for disassembly and cleaning routines
What is a commercial disposer?
A commercial disposer is a high-capacity waste reduction device installed in foodservice facilities such as restaurants, hotels, and institutional kitchens. It typically features a robust motor, durable construction, and designed for continuous operation to efficiently process food waste on a large scale. The Salvajor 100-CA-12-MRSS_230/60/3 disposer exemplifies this category with its 1 Hp motor, 12-inch cone assembly, and all-aluminum housing. It is used to streamline waste management, meet sanitary standards, and support eco-friendly disposal practices in high-volume food prep environments, making it ideal for mid-volume restaurant service and institutional kitchens.
Top commercial disposers for high-volume foodservice environments
Precision-engineered for reliable waste processing and seamless integration, the Salvajor 100-CA-12-MRSS_230/60/3 exemplifies dependable performance for busy commercial kitchens. Its durable aluminum housing and high-power motor support demanding workflows in institutional and restaurant settings, optimized for consistent operation during peak usage.
- Operation type — ideal for high-demand commercial food preparation
- Kitchen setting — suited for mid-sized, high-volume restaurant kitchens
- Foodservice category — designed for waste reduction in institutional cafeterias
- Workload qualifier — supports moderate throughput with reliable cycle times
- Use case — efficient waste processing in continuous operation environments
Why Choose Salvajor 100-CA-12-MRSS_230/60/3 ?
Salvajor’s 100-CA-12-MRSS_230/60/3 disposer offers a robust, reliable, and easy-to-maintain waste disposal solution designed for demanding commercial kitchens. Its all aluminum construction provides long-term durability, while features like manual reversing MRSS control streamline operation, reducing downtime and maintenance efforts compared to competitor models with similar capabilities. The integrated vacuum breaker and fixed nozzle ensure optimal sanitation, supporting high standards of hygiene and efficiency in foodservice waste management.
- Compact footprint designed for efficient kitchen layout integration
- Enhanced durability through corrosion-resistant aluminum construction
- Manual reversing control simplifies troubleshooting and servicing
- Includes essential sanitation features like chrome-plated vacuum breaker
- Supports high throughput for restaurant and institutional use
