The Salvajor 100-CA-12-MRSS_208/60/1 Disposer is a commercial-grade food waste management device designed for efficient waste processing in professional kitchens. Featuring a durable 12-inch cone assembly with a 1 Hp motor, this unit offers robust performance for medium-volume foodservice operations. Its all-aluminum housing ensures corrosion resistance and longevity, while the integrated start/stop push button and manual reversing MRSS control optimize operational flexibility. The disposer includes a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control, providing comprehensive functionality for waste disposal systems. Its technical specifications include a 6-1/2-inch inlet diameter, UL and CE compliance, and a weight of 110 pounds, making it suitable for installation in demanding commercial environments requiring reliable waste management solutions.
Top Salvajor 100-CA-12-MRSS_208/60/1 Features
The Salvajor 100-CA-12-MRSS_208/60/1 disposer is engineered for precise waste reduction with a 1 Hp motor and 12" cone assembly, ensuring efficient handling of food scraps in commercial foodservice settings. Its aluminum construction provides durability under demanding use, and the integrated manual reversing system simplifies maintenance. The unit's 6-1/2" inlet facilitates easy attachment to standard plumbing, while essential components like the vacuum breaker and flow control enable seamless operation. Ideal for mid-volume kitchens, this disposer enhances workflow by processing waste quickly, efficiently, and reliably.
- Functionality: High-performance 1 Hp motor with manual reversing control enhances throughput.
- Durability: Constructed with heat-treated aluminum alloy housing for corrosion resistance.
- Ease-of-Use: Includes start/stop push button for straightforward operation and maintenance.
- Application Fit: Designed for installation in commercial kitchens with 6-1/2" inlet diameter.
- Workflow Integration: Equipped with flow control and vacuum breaker to optimize waste flow and sanitation.
Suitable for mid-volume food waste processing in busy restaurants, cafeteria kitchens, or institutional dining facilities.
Salvajor 100-CA-12-MRSS_208/60/1 Technical Specs
The Salvajor 100-CA-12-MRSS_208/60/1 disposer operates on a standard 208/60/1 electrical system with a 1 Hp motor, delivering robust waste processing power suitable for moderate workload environments. Its all-aluminum construction ensures durability while maintaining a lightweight profile of 110 lbs for installation flexibility. The unit features a 6-1/2-inch inlet diameter compatible with common plumbing connections, and the product meets UL and CE safety standards. Designed for efficient waste reduction, it processes food scraps with a quick cycle, making it ideal for commercial kitchens handling multiple meal services daily. Its corrosion-resistant housing and included vacuum breaker support maintenance and sanitation practices essential in foodservice settings.
- Electrical Requirements: 208V, single-phase, 60Hz, 15A circuit.
- Construction & Finish: All aluminum housing with corrosion-resistant finish.
- Dimensions & Weight: Width, Depth, and Height are optimized for space; weighs 110 lbs.
- Safety & Compliance: CE and UL certified for safety and reliability.
- Included Components: Fixed nozzle, chrome-plated vacuum breaker, flow control, and scrap ring for comprehensive operation.
- Operation Features: Manual reversing MRSS control with start/stop push button for simplified maintenance.
- Electrical Compatibility: Designed for 208V single-phase electrical systems in commercial kitchens.
- Plumbing Requirements: Compatible with standard 6-1/2" inlet plumbing connections.
- Installation Clearance: Requires appropriate airflow and space for maintenance access.
- Drainage & Ventilation: Includes vacuum breaker for effective venting and odor control.
- Maintenance & Cleaning: Disassembly involves accessible components for routine servicing.
What is a commercial disposer ?
A commercial disposer is a food waste management device designed for high-capacity waste reduction in professional kitchens. It employs powerful motors and specialized cone assemblies to efficiently process food scraps, reducing volume and facilitating sanitation. The Salvajor 100-CA-12-MRSS_208/60/1 disposer, with its 12-inch cone assembly and 1 Hp motor, is installed in foodservice environments such as restaurants, cafeterias, and institutional kitchens. It is optimized for moderate workloads, offering reliable performance for daily waste elimination and sanitation processes in busy culinary facilities.
Top commercial disposer for medium-volume foodservice settings
Designed for medium workload kitchens, the Salvajor 100-CA-12-MRSS_208/60/1 provides durable, efficient waste disposal with a robust all-aluminum housing, ideal for restaurant and institutional use in foodservice environments. Its reliable 1 Hp motor ensures consistent performance during daily meal preparations and waste removal tasks.
- Operation — Suitable for moderate production foodservice establishments
- Kitchen Type — Compact commercial kitchens and cafeteria lines
- Foodservice Category — Waste management and food waste disposal
- Workload Qualifier — Handles typical daily throughput efficiently
- Use Case — Ideal for waste reduction in institutional and restaurant settings
Why Choose Salvajor 100-CA-12-MRSS_208/60/1 ?
Salvajor 100-CA-12-MRSS_208/60/1 stands out with its durable aluminum construction, integrated manual reversing control, and comprehensive waste management features. Its compact design and reliable performance improve sanitation workflows and reduce downtime compared to standard models. Featuring dual compliance with UL and CE standards, this disposer blends high performance with safety and ease of maintenance, making it a preferred choice for demanding commercial kitchens.
- Self-contained unit with integrated vacuum breaker for sanitation
- Heavy-duty aluminum housing enhances corrosion resistance
- Manual reversing MRSS system simplifies servicing operations
- Compact footprint facilitates installation in space-constrained kitchens
- Designed for continuous operation in restaurant and cafeteria kitchens
