The Salvajor 100-CA-12-ARSS_208/60/1 Disposer is a commercial-grade waste management device designed for high-efficiency food waste reduction in foodservice operations. This unit features a 12-inch cone assembly coupled with a reliable 1 Hp motor, optimized for medium-volume kitchen workflows. Its aluminum housing ensures durability and corrosion resistance, making it suitable for demanding restaurant and institutional environments. Incorporating advanced ARSS control for automatic reversing and water savings, this disposer enhances workflow efficiency by minimizing downtime and maintenance. The unit employs a 6-1/2 inch inlet diameter and includes a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control components, providing a comprehensive solution for waste disposal needs in commercial kitchens.
Top Salvajor 100-CA-12-ARSS_208/60/1 Features
This disposer provides robust waste handling with a 1 Hp motor, corrosion-resistant aluminum housing, and an integrated ARSS control system that automates reversing, drain flushing, and water conservation. Its high-capacity inlet and durable construction support continuous operation in busy foodservice settings, while features like the fixed nozzle and flow control streamline maintenance and ease of installation for commercial applications.
- Efficient waste reduction performance in moderate workloads
- All-aluminum construction for durability
- Includes start/stop push button for easy control
- Designed for seamless integration with plumbing systems
- Water-saving ARSS control minimizes utility use
Ideal for mid-sized restaurant kitchens requiring reliable waste disposal automation and durability.
Salvajor 100-CA-12-ARSS_208/60/1 Technical Specs
This model operates on a standard electrical supply with specifications including a 208V, 60Hz, single-phase connection drawing approximately 13 amps, with a power consumption close to 1.3 kW. The unit is air-cooled and constructed with a heat-treated aluminum alloy housing, ensuring longevity under continuous use. The product offers a waste capacity aligned with typical restaurant needs, capable of efficiently handling residual food waste. Its dimensions are optimized for undercounter installation, with a weight of 116 lbs, facilitating ease of setup and service. The disposer is equipped with UL and CE certifications, indicating compliance with safety and quality standards. Cleaning is straightforward due to its disassembly design, with routine maintenance focusing on the flow control components and motor housing. The unit is suitable for applications requiring steady waste throughput and incorporates safety features such as rounded edges and tamper-resistant controls.
- Electrical Requirements: 208V, 60Hz, single-phase, 13A, ~1.3kW
- Cooling Method: Air-cooled system
- Construction & Finish: Aluminum alloy housing, corrosion-resistant
- Weight: 116 lbs
- Inlet Diameter: 6-1/2 inches
- Dimensions: Configured for standard undercounter installation
- Certifications: UL, CE
- Operating Range: Designed for continuous operation in busy commercial kitchens
- Material Safety: Made from food-safe aluminum, easy to sanitize
- Cleaning & Maintenance: Disassembly for routine parts inspection and hygiene
- Electrical compatibility with standard commercial outlets
- Drainage system connection for optimal waste flow
- Requires minimal clearance for service access
- Compatible with existing plumbing and electrical infrastructure
- Supports high sanitation standards with easy cleaning protocols
What is a commercial disposer?
A commercial disposer is a high-capacity waste processing unit used in foodservice establishments to efficiently reduce food scraps and organic waste. The Salvajor 100-CA-12-ARSS_208/60/1 disposer features a robust 12-inch cone assembly and a 1 Hp motor, designed for medium-volume operations such as restaurants or institutional kitchens. Installed as part of a waste management system, it addresses the need for sanitation, workflow efficiency, and compliance with health standards, making it ideal for operations requiring reliable and fast disposal of residual food waste.
Top commercial disposers for foodservice settings
Designed for medium workloads and durable performance, the Salvajor 100-CA-12-ARSS_208/60/1 is ideal for restaurant kitchens that require reliable waste reduction equipment with precise automation. Built to high standards, it supports efficient operations in institutional cafeterias, and ensures food waste is managed effectively during continuous daily use. Salvajor’s model provides industry-leading durability and operational functionality for commercial foodservice environments.
- Operation for medium-volume restaurant kitchens
- Small to medium commercial foodservice spaces
- Food waste disposal in institutional cafeterias
- Moderate throughput workload for daily performance
- Handling residual food scraps efficiently during service shifts
Why Choose Salvajor 100-CA-12-ARSS_208/60/1?
Salvajor 100-CA-12-ARSS_208/60/1 distinguishes itself through a robust aluminum housing, a 1 Hp motor designed for continuous use, and advanced ARSS automatic reversing control, facilitating maintenance and reducing downtime. Its comprehensive components, including flow control and vacuum breaker, ensure seamless integration into commercial kitchens, optimizing workflow and sanitation without complexity. Engineered for reliability and long-term operation, it stands out as a restaurant-ready solution that enhances waste management efficiency and safety standards.
- Compact footprint optimized for limited installation space
- Self-contained design simplifies setup and maintenance
- High durability with corrosion-resistant aluminum housing
- Advanced water-saving ARSS control reduces utility costs
- Reliable operation suitable for mid-volume foodservice use
