The Rotisol SK1375-6G-SSP_NAT Spatch KING Rotisserie Oven is a commercial-grade gas-powered rotisserie designed for professional foodservice environments. This floor model measures 56-1/8" wide and features six spatchcock basket spits capable of handling 24-30 butterflied chickens or 30-36 whole chickens on V-spits. Built with stainless steel and black enamel, it offers robust durability and consistent performance with 123,000 BTU heating capacity. Equipped with six individual motorized spits, tempered glass doors, a drip pan with drain plug, and halogen lighting, it ensures precise control and ease of maintenance for high-volume rotisserie applications in restaurant, catering, or institutional settings.
Designed for medium-volume commercial kitchens, the Rotisol Spatch KING rotisserie offers high-capacity cookery with manual controls and stainless steel construction for durability. Its six motorized spits facilitate efficient workflow, while the tempered glass doors allow for straightforward monitoring. The unit’s 123,000 BTU gas heat source ensures reliable heat distribution, supported by precise temperature management. Ideal for busy restaurants or catering operations, this model supports large batch processing with optimal ease of cleaning and maintenance.
Suitable for restaurants and catering requiring high-volume rotisserie cooking, this model enhances operational efficiency.
The Rotisol SK1375-6G-SSP_NAT operates on 208-240V at 60Hz with a single-phase connection, drawing approximately 3 amps at 540 watts. Its construction combines stainless steel and black enamel, providing durability and ease of cleaning. With a height of 68.88 inches, width of 56.13 inches, and depth of 22.5 inches, the unit weighs 720 pounds, designed for stationary installation in commercial kitchens. It employs a gas heat source rated at 123,000 BTU, delivering consistent, high-intensity cooking performance. The unit includes cETLus and ETL certifications, with a straightforward control interface and 78-inch power cord for flexible setup.
A commercial rotisserie oven is a high-capacity cooking appliance designed for even roasting of meat, poultry, or other ingredients using rotation. Typically installed in professional kitchens or foodservice facilities, these units feature gas or electric heat sources, adjustable controls, and large capacity to support continuous operation. The Rotisol SK1375-6G-SSP_NAT rotisserie specifically provides six motorized spits, stainless steel construction, and precise heat output, making it suitable for high-volume roasting, buffet service, or catering. Its durable design and multiple features support consistent product quality in restaurant and hospitality environments.
Designed for mid-volume foodservice settings requiring reliable roasting, the Rotisol SK1375-6G-SSP_NAT offers durable construction, efficient gas heating, and large capacity. Ideal for restaurant kitchens and catering services, this rotisserie provides consistent performance suited to busy operations involving large batch cooking. By enhancing workflow and product presentation, it supports high-quality service with minimal downtime.
Compared to other commercial rotisserie ovens, the Rotisol SK1375-6G-SSP_NAT stands out with its robust stainless steel construction, six motorized spits, and high BTU gas heating for even roasting. Its durable design ensures long-term reliability, while its technical features streamline workflow and maintenance. This model’s efficient heating capacity and large capacity make it particularly advantageous in high-demand kitchen environments, supporting consistent quality and operational efficiency.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
