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Why you’ll love it

RestaurantSupply.com is your trusted source for Rotisol electric rotisserie ovens.

  • Authorized Rotisol dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rotisol SCP8.560 electric rotisserie ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rotisol SCP8.560 35 Inch Electric Rotisserie Oven with Cleaning System

Rotisol  |  MFG #: SCP8.560  |  Item #: 1755828
Item: #1755828

Technical details
Manufacturer Rotisol USA
Model Number SCP8.560
Manufacturer Part # SCP8.560
Construction Stainless Steel
Height 35.5"
Width 35.88"
Depth 35.5"
Weight 662 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Rotisol SCP8.560 Star-Clean Panoramic Batch Rotisserie Oven with Cleaning System is a commercial-grade electric rotisserie designed for high-efficiency poultry roasting in professional foodservice environments. Featuring a stainless steel construction, this oven provides precise temperature control, a 24-32 chicken capacity, and a panoramic viewing window to enhance customer engagement. Its integrated cleaning system simplifies maintenance, ensuring sanitation and operational continuity in busy kitchens. Measuring 35-7/8 inches in width and optimized for countertop installation, it is suitable for medium-volume restaurant operations requiring consistent, high-quality roasted poultry output with an emphasis on workflow efficiency and sanitation compliance.

Top Rotisol SCP8.560 Features

The Rotisol SCP8.560 oven delivers reliable performance with a panoramic side window for customer appeal and an efficient cleaning system for easy maintenance. It includes eight stainless steel chicken baskets, enabling a capacity of up to 32 chickens or 20 butterflied poultry pieces, making it ideal for mid-volume rotisserie service. The unit offers precise temperature control, stainless steel durability, and professional-grade construction designed for frequent operation in restaurant kitchens. Its double-glazed K-glass doors facilitate easy monitoring, while the drip pan with drain plug simplifies cleanup. With a power requirement of 7.65kW and a voltage of 208-240V, it integrates seamlessly into commercial kitchen workflows, ensuring consistent results and simplified sanitation routines.

  • Capacity: 24-32 chickens or 20 butterflied poultry pieces
  • Material: Heavy-duty stainless steel with durable finishes
  • Ease of maintenance: Integrated cleaning system simplifies sanitation
  • User-friendly operation: Double-glazed glazed K-glass doors for visibility
  • Installation compatibility: Countertop design with 35-7/8" width for easy integration

Ideal for restaurants, rotisserie shops, and casual dining venues seeking consistent poultry roasting with streamlined cleaning.

Rotisol SCP8.560 Technical Specs

The Rotisol SCP8.560 operates on a voltage range of 208-240V with a power draw of 7.65kW, requiring a three-phase electrical supply and 21.3 amps for optimal performance. Constructed from high-grade stainless steel, its dimensions measure 35-7/8" L x 35-1/2" D x 35-1/2" H, with a shipping weight of approximately 662 pounds. The unit utilizes an air-cooled system, ensuring consistent heat distribution and efficient operation in a commercial environment. Its self-contained design incorporates a drip pan with a drain plug for simplified cleanup, and the product is certified for sanitation standards with ETL-Sanitation approval and cETLus listing. The unit features double-glazed K-glass doors and includes eight stainless steel baskets for versatile poultry roasting, supporting medium-sized foodservice operations with reliable performance and easy maintenance routines.

  • Electrical requirements: 208-240V, 3-phase, 21.3 amps, 7.65kW
  • Cooling method: Air-cooled system for consistent heat distribution
  • Construction: Stainless steel for durability and sanitation
  • Dimensions: 35-7/8" W x 35-1/2" D x 35-1/2" H
  • Weight: 662 lbs (product weight)
  • Sanitation: ETL-Sanitation approved, cETLus listed
  • Food capacity: Up to 32 chickens or 20 butterflied poultry
  • Cleaning features: Included integrated cleaning system with drip pan and drain

Electrical compatibility: Requires three-phase 208-240V power connection

Space requirements: Countertop installation with adequate ventilation clearance

Maintenance setup: Quick-access panels and drainage for efficient cleaning

Operational environment: Suitable for high-use commercial kitchens

Safety features: Double-glazed doors and durable handle design

What is a commercial rotisserie oven

A commercial rotisserie oven is a specialized cooking appliance designed for roasting poultry and other meats evenly at high volume. It uses rotational heat and consistent airflow to produce tender, flavorful product suitable for restaurants, rotisserie shops, and catering operations. The Rotisol SCP8.560 model is configured with panoramic viewing windows and a cleaning system, making it ideal for medium-volume foodservice settings focused on efficient throughput and sanitation. Its precise temperature controls, durable stainless steel construction, and capacity to handle numerous chickens per cycle position it as a versatile solution for professional kitchens requiring reliable poultry roasting with minimal downtime and maintenance.

Top electric rotisserie for medium-volume poultry roasting in hospitality

This robust electric rotisserie offers industrial-grade functionality with stainless steel durability and panoramic visibility, optimized for medium-volume restaurant operations. The Rotisol SCP8.560 provides efficient workflow integration and sanitation in dynamic commercial kitchens without sacrificing build quality or performance.

  • Operation for mid-volume roasting in restaurant kitchens
  • Suitable for compact commercial spaces with countertop setup
  • Ideal for poultry-focused foodservice venues
  • Designed for moderate throughput with quick cleaning features
  • Supports efficient workflow for poultry roasting and service

Why Choose Rotisol SCP8.560

Designed for durability and efficiency, the Rotisol SCP8.560 distinguishes itself with a large capacity, user-friendly cleaning system, and high-quality stainless steel construction. Its panoramic window enhances product visibility and presentation, while the integrated sanitation features facilitate daily maintenance, reducing downtime. The unit’s precise electrical requirements and compact footprint enable seamless integration into various commercial kitchen environments, providing a reliable solution for consistent poultry roasting performance without compromise.

  • Self-contained design facilitates quick installation and cleaning
  • Heavy-duty stainless steel ensures long-term durability in busy kitchens
  • Optimized capacity supports medium-volume poultry production
  • Panoramic viewing window enhances customer engagement
  • Integrated cleaning system simplifies sanitation routines

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Rotisol SCP8.560 Star-Clean Panoramic Batch Rotisserie Oven With Cleaning System
Rotisol USA

Rotisol SCP8.560 35 Inch Electric Rotisserie Oven with Cleaning System

$18,041.43 $24,696.00

Rotisol USA, SCP8.560, Star-Clean Panoramic Batch Rotisserie Oven, with cleaning system, electric, Side window for added customer appeal, countertop, 35-7/8" W, (1) front & (1) back door with side window, (8) stainless steel chicken baskets, 24-32 chicken capacity (or 20 butterflied chickens), double-glazed K-glass doors, drip pan with drain plug, halogen lamp, stainless steel with black front doorframe, 7.65kW, 208-240v/60/3-ph, 21.3 amps, ETL-Sanitation, cETLus (cleaning sprayer included in price)