The Rotisol SC16.760 Star-Clean Batch Rotisserie Oven is a high-capacity commercial-grade appliance designed for professional foodservice environments requiring efficient poultry roasting. This all-stainless steel floor model features a 43-inch width and 16 stainless steel chicken baskets, accommodating 64 to 80 chickens per load. Its advanced assisted steam-cleaning system simplifies maintenance, while double-glazed K-glass doors offer durability and energy efficiency. With a power input of 18.8 kW at 208-240V, three-phase, and a comprehensive sanitation approval, the oven provides consistent roasting performance suitable for mid-volume restaurant kitchens, hotel banquet operations, or large catered services. Its robust construction and technical specifications make it an essential piece of equipment in high-demand poultry preparation settings.
Top Rotisol SC16.760 Features
This electric batch rotisserie oven offers precise temperature control and uniform heat distribution, ensuring high-quality cooking results. The stainless steel build guarantees longevity and corrosion resistance, while the assisted steam-cleaning program reduces labor for cleaning and maintenance. Its capacity supports extensive poultry output, optimized for commercial kitchens with large throughput needs. The double-glazed doors enhance insulation, supporting energy efficiency and operator safety. Equipped with halogen lamps for visibility, the unit integrates seamlessly into busy kitchen workflows, providing reliable, restaurant-ready performance.
- Large poultry capacity: Holds 64-80 chickens for high-volume roasting
- Durable construction: All stainless steel withstands heavy commercial use
- Ease of maintenance: Assisted steam-cleaning simplifies sanitation routines
- Energy and heat efficiency: Double-glazed K-glass doors insulate heat effectively
- Optimal workflow integration: Floor model with ample capacity suits bustling kitchen environments
Ideal for restaurants, catering, and large-scale poultry production facilities, offering efficient batch roasting with minimal downtime.
Rotisol SC16.760 Technical Specs
The Rotisol SC16.760 oven operates on a three-phase electrical system requiring 208-240V at 54 amps, consuming 18.8 kW of power. Its construction is entirely stainless steel, providing durability and corrosion resistance in demanding kitchen environments. The unit measures 43 inches in width, 33.5 inches in depth, and stands 87.88 inches tall, weighing approximately 926 lbs. It features a self-contained cooling system, ensuring optimal performance without external ventilation. The oven is equipped with double-glazed K-glass doors for insulation, halogen lamps for illumination, and drip pans with drain plugs for efficient cleaning. Certified with ETL Sanitation and cETLus, it guarantees compliance with high sanitation standards and is suitable for continuous, high-volume poultry roasting. The product is designed for easy maintenance, with accessible components and a stainless steel finish resistant to staining and corrosion. The integration requires sufficient clearance for ventilation and routine cleaning, with electrical connection points readily accessible for installation. Its operable temperature range supports consistent cooking temperatures, making it suitable for sophisticated commercial cooking operations.
- Electrical requirements: 208-240V, 3-phase, 54 amps, 18.8 kW
- Construction: All stainless steel for durability and hygiene
- Dimensions: 43" W x 33.5" D x 87.88" H
- Weight: 926 lbs (product weight)
- Cooling method: Self-contained air-cooled system
- Capacity: Supports 64-80 chickens per batch for mid-volume applications
- Temperature range: Designed for consistent roasting temperatures
- Cleaning features: Assisted steam-cleaning with drip pans with drain plugs
- Certification: ETL Sanitation and cETLus for safety and hygiene compliance
- Color and finish: Stainless steel exterior for corrosion resistance and professional presentation
What is a commercial rotisserie oven
A commercial rotisserie oven is a specialized cooking appliance designed for high-capacity poultry roasting in professional environments. It features multiple baskets, advanced heat circulation, and consistent cooking control, suitable for restaurants, catering services, or large-scale food production. The Rotisol SC16.760 is an all-stainless steel, floor-mounted unit capable of handling up to 80 chickens per batch, optimized for continuous operation. Its integrated cleaning systems and precise temperature management make it ideal for high-volume, quality poultry preparation in busy commercial kitchens.
Top commercial rotisserie ovens for poultry preparation in hospitality settings
The rotisol SC16.760 provides high-capacity roasting with durable stainless steel construction and precise heat control, suitable for restaurant kitchens and catering operations. This unit supports moderate to high throughput, ideal for large kitchens performing batch poultry cooking daily. Its efficient cleaning and energy insulation features enhance operational efficiency, making it a reliable and versatile choice for professional foodservice environments.
- Operation Type — foodservice kitchens with high poultry demand
- Kitchen Type — large restaurants and catering facilities
- Poultry Preparation — efficient batch roasting of chickens
- Workload Qualifier — supporting moderate throughput levels
- Use Case — seamless integration into commercial cooking workflows
Why Choose Rotisol SC16.760
The Rotisol SC16.760 stands out among commercial rotisserie ovens with its robust stainless steel build, extensive capacity, and advanced assisted steam-cleaning system. Its energy-efficient double-glazed doors and high-volume output optimize workflow and sanitation, reducing downtime and labor costs. Precision-controlled roasting and durable construction ensure consistent performance and long-term reliability, making it a superior choice for busy hospitality establishments seeking restaurant-ready poultry preparation equipment.
- Self-contained, robust stainless steel design minimizes corrosion and wear
- Large capacity supports high-volume poultry roasting operations
- Integrated assisted cleaning considerably reduces maintenance time
- Energy-efficient insulation enhances operational cost-effectiveness
- Floor-mounted design offers optimal space utilization in commercial kitchens
