The Rotisol SC16.720 Star-Clean Batch Rotisserie Oven is a commercial-grade electric rotisserie designed for high-efficiency cooking in professional foodservice environments. Constructed entirely from durable stainless steel, this floor model features a spacious 43-inch width and a capacity to hold 16 stainless steel chicken baskets, enabling it to process between 64 and 80 chickens simultaneously. Its advanced assisted steam-cleaning system simplifies maintenance, reducing downtime and ensuring sanitation standards are easily maintained. Equipped with double-glazed K-glass doors, drip pans with drain plugs, and halogen lamps for optimal visibility, the SC16.720 balances robust performance with streamlined usability. Operating at 18.8 kW with a voltage requirement of 208-240V, 60Hz, three-phase power, this model supports demanding kitchen operations for commercial rotisserie applications.
Top Rotisol SC16.720 Features
The Rotisol SC16.720 Star-Clean Batch Rotisserie Oven offers high-capacity roasting with precise temperature control, built-in assisted cleaning for minimal maintenance, and a corrosion-resistant stainless steel finish. Its 16 basket capacity allows for efficient batch cooking, while the double-glazed glass doors enable multi-angle monitoring. Designed for ease of operation, it is ideal for busy restaurants and food processing outlets seeking consistent results and quick turnaround times.
- Capacity: Supports 16 stainless steel baskets for 64-80 chickens
- Durability: Constructed from all stainless steel for long-term use
- Ease of maintenance: Equipped with assisted steam-cleaning system for rapid sanitation
- Workflow integration: Slim floor-mounted design fits in compact commercial kitchens
- Performance: 18.8 kW power ensures thorough roasting with rapid heat distribution
Ideal for high-volume rotisserie operations requiring efficient batch processing and simplified cleaning routines.
Rotisol SC16.720 Technical Specs
The Rotisol SC16.720 operates on a three-phase electrical supply of 208-240V at 60Hz, consuming 54 amps and 18.8 kW of power. It features a stainless steel construction finished entirely in corrosion-resistant material, with overall dimensions of 43 inches in width, 33.5 inches in depth, and 87.88 inches in height. The unit weighs 926 pounds and includes double-glazed K-glass hinged doors for easy access and monitoring. Its refrigeration-like components support consistent roasting temperatures, while the included assisted steam-cleaning system facilitates rapid sanitation, reducing cleaning cycles significantly. The oven’s black stainless steel exterior matches its commercial environment, and its design ensures optimal airflow for uniform cooking. Maintenance requires minimal disassembly, with drip pans equipped with drain plugs for efficient removal of cooking residues.
- Electrical requirements: 208-240V, 60Hz, three-phase, 54 amps
- Cooling method: Air-cooled heat dissipation system
- Construction & finish: Premium stainless steel exterior with corrosion-resistant interior
- Dimensions: 43"W x 33.5"D x 87.88"H
- Weight: 926 lbs including packaging
- Temperature range: Operating within standard roasting temperatures for optimal results
- Cleaning & maintenance: Assisted steam-cleaning, hinges and drip pans with drain plugs included
- Usability: Suitable for installation in floors of commercial kitchens, food courts, and high-volume rotisserie outlets
What is a commercial rotisserie oven
A commercial rotisserie oven is a specialized cooking appliance used in professional kitchens to evenly roast poultry and other meats. The Rotisol SC16.720 is a heavy-duty, electric batch rotisserie featuring a 16-basket capacity, stainless steel construction, and integrated cleaning functions. Installed in restaurant kitchens, food processing units, or catering establishments, it supports high-volume cooking needs by providing consistent roasting results, efficient workflow, and simplified sanitation, making it ideal for mid to high-volume rotisserie service.
Top commercial rotisserie ovens for high-capacity foodservice settings
This high-capacity Rotisol SC16.720 is built with premium stainless steel, designed for reliable batch roasting, and suited for mid-volume restaurant kitchens. It supports continuous operation for large-scale poultry processing, featuring integrated cleaning systems and precise temperature control, ideal for professional rotisserie kitchen workflows.
- Operation for medium-volume restaurant kitchens
- Ideal for compact commercial spaces
- Supports high-capacity poultry roasting
- Designed for consistent workload throughput
- Suitable for high-volume rotisserie production
Why Choose Rotisol SC16.720
Designed with industry-leading materials and an efficient layout, the Rotisol SC16.720 sets itself apart through its large capacity, assisted cleaning system, and durable stainless steel construction. Its robust build ensures reliable performance under demanding workloads, while features like twin-glass doors facilitate monitoring and maintenance reduce cleaning time, ultimately enhancing operational flow in professional kitchens.
- Self-contained with integrated sanitation system
- Compact footprint fits in varied kitchen layouts
- Heavy-duty stainless steel with corrosion resistance
- Optimized for batch roasting efficiency
- Enhanced sanitation reduces cleaning cycles
