The Rotisol SC16.520 Star-Clean Batch Rotisserie Oven is a professional-grade electric floor model designed for high-capacity poultry cooking in commercial kitchens. Constructed fully from stainless steel, this oven features 16 stainless steel chicken baskets and a cooking capacity of 48-64 chickens, making it ideal for restaurant, catering, and high-volume foodservice operations. Its advanced assisted steam-cleaning program simplifies maintenance, while double-glazed K-glass doors optimize temperature retention. Equipped with 13 kW power and designed for 208-240V, 60Hz, three-phase electrical systems, it ensures consistent, efficient performance suitable for demanding culinary environments. Precise technical specs include a width of 35-1/8", a height of 87.88", and a depth of 33.5", with a weight of 805 lbs, supporting large-scale, reliable roasting processes.
Top Rotisol SC16.520 Features
The Rotisol SC16.520 rotisserie oven is engineered for commercial foodservice settings that require high-volume poultry roasting with efficient workflow. It integrates 16 stainless steel baskets for uniform cooking and features assisted steam-cleaning technology to streamline sanitation. Its all-stainless steel finish ensures durability and hygiene, while halogen lighting enhances visibility inside. The double-glazed K-glass doors facilitate temperature control, and drainage with drain plugs simplify cleaning routines, accommodating busy restaurant schedules and large throughput demands with minimal downtime.
- High-capacity roasting: 48-64 chickens per load with 16 baskets
- Durable construction: All stainless steel for corrosion resistance
- Effortless maintenance: Assisted steam-cleaning program simplifies sanitation
- Optimized workflow: Double-glazed glass doors and internal lighting for inspection
- Robust electrical setup: 13 kW triple-phase system for reliable operation
Ideal for large-scale poultry operations within busy commercial kitchens or catering facilities requiring consistent, high-volume roasting capability.
Rotisol SC16.520 Technical Specs
The Rotisol SC16.520 operates on a three-phase electrical supply of 208-240V at 60Hz, drawing approximately 37 amps for 13 kW performance. Its self-contained design is fully stainless steel, supporting continuous daily use in commercial environments. The unit measures 35-1/8 inches wide, 87.88 inches tall, and 33-1/2 inches deep, with a total weight of 805 lbs for stability and durability. The oven features advanced ETL-Lus and ETL sanitation certifications, with a high-temperature operating range suitable for consistent rotisserie cooking. Cleaning is facilitated through assisted steam-cleaning, and its construction supports extensive daily use without corrosion or material degradation. Compatible with standard ventilation and drainage setups, it fits into large kitchen footprints designed for high-volume poultry preparation policies.
- Electrical requirements: 208-240V, 60Hz, three-phase, 37 amps
- Construction: All stainless steel with high durability
- Capacity: 48-64 chickens with 16 basket system
- Cleaning features: Assisted steam-cleaning with drain plugs included
- Dimensions and weight: 35-1/8"W x 87.88"H x 33-1/2"D; 805 lbs
- Operational certifications: ETL-Lus and ETL Sanitation approved
What is a commercial rotisserie oven
A commercial rotisserie oven is a specialized appliance designed for high-capacity poultry roasting in professional foodservice environments. It provides consistent, even cooking through rotating spits or baskets, optimized for busy kitchens like restaurants, catering, and institutional settings. The Rotisol SC16.520 is a floor-mounted, electric model featuring a 13 kW power supply, stainless steel construction, and a capacity of up to 64 chickens. This unit is ideal for operations requiring reliable, large-volume poultry rotation with ease of cleaning and durable performance, supporting continuous daily use in demanding commercial kitchens.
Top commercial rotisserie oven for high-volume poultry roasting in large-scale foodservice
The Rotisol SC16.520 high-capacity rotisserie oven is built for efficient operation, featuring stainless steel durability and advanced cleaning systems, ideal for restaurant kitchens handling large poultry throughput. Designed for medium-volume workloads in foodservice facilities, it ensures consistent roasting with minimal downtime, supporting busy commercial kitchen workflows, and is perfect for scalable poultry production.
- Operation for large restaurant kitchens and catering services
- Suitable for medium workloads with consistent throughput
- Ideal for poultry-focused foodservice operations
- Supports high-volume food preparation with reliable performance
- Robust construction for daily intensive use
Why Choose Rotisol SC16.520
Designed to provide professional-grade reliability, the Rotisol SC16.520 stands out with its all-stainless steel construction, high-capacity basket system, and advanced assisted steam-cleaning technology. Its large capacity and durable components support efficiency and sanitation, making it a superior choice for demanding commercial kitchens requiring high-volume poultry roasting with simplified maintenance.
- Exclusive all-stainless steel construction enhances longevity
- High-capacity 16 basket system for large batches
- Integrated assisted steam-cleaning reduces sanitation time
- Robust 13 kW three-phase power ensures consistent performance
- Spacious floor model fits into large, high-throughput kitchens
