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Why you’ll love it

RestaurantSupply.com is your trusted source for Rotisol gas rotisserie ovens.

  • Authorized Rotisol dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rotisol MF1375-4G-SS gas rotisserie ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rotisol MF1375-4G-SS 53-3/4 Inch Gas Rotisserie Oven with Four Spits 82000 BTU

Rotisol  |  MFG #: MF1375-4G-SS  |  Item #: 889969
Item: #889969

Technical details
Manufacturer Rotisol USA
Model Number MF1375-4G-SS
Manufacturer Part # MF1375-4G-SS
Heat Gas
Construction Stainless Steel
Control Type Manual Controls
Height 84.5"
Width 53.75"
Depth 29.5"
Weight 818 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Rotisol MF1375-4G-SS MasterFlame "Rustic-Style" Rotisserie Oven Gas Countertop is a commercial-grade appliance designed for precise, efficient roasting of poultry and meats. This countertop rotisserie features a stainless steel construction with a rustic finish, providing durability and aesthetic appeal suitable for professional kitchens. Equipped with four stainless steel V-shaped spits and a pre-installed vertical spit system, it offers a capacity of 20-24 chickens, optimized for mid-volume foodservice operations. Powered by a robust 82,000 BTU gas heat system, the oven ensures consistent cooking performance with precise temperature control. The unit includes four independent motors, tempered glass doors for visibility, a drip pan with drain plug for easy cleaning, and halogen lighting to monitor cooking progress. Its technical specifications include a 53-3/4" width, 84.5" height, and 29.5" depth, supporting efficient workflow within limited space environments. The MF1375-4G-SS is engineered for professional foodservice establishments requiring high-capacity, reliable rotisserie roasting with straightforward maintenance and sanitation ease.

Top Rotisol MF1375-4G-SS Features

The Rotisol MF1375-4G-SS rotisserie oven delivers high performance in commercial kitchens with four stainless steel V-shaped spits, four motors, and a 20-24 chicken capacity. Made from durable stainless steel with a rustic finish, it ensures longevity while simplifying cleaning. Manual controls allow precise temperature adjustments, and tempered glass doors facilitate visual monitoring. Designed for ease of maintenance, it includes a drip pan with a drain plug and halogen lighting. The unit's gas-powered operation and standardized footprint seamlessly integrate into professional foodservice workflows, optimizing throughput in poultry-focused outlets.

  • Capacity: Holds 20-24 chickens for medium-volume production
  • Material: Constructed with stainless steel for durability and sanitation
  • Ease-of-use: Manual controls with independent motors for precise roasting
  • Maintenance: Drip pan with drain plug simplifies cleaning routines
  • Application fit: Ideal for restaurants and catering services requiring reliable poultry roasting

Perfect for mid-volume poultry roasting in commercial kitchens requiring consistent, high-capacity performance.

Rotisol MF1375-4G-SS Technical Specs

The Rotisol MF1375-4G-SS features a self-contained gas heat system operating at 82,000 BTU with a power input of 0.57 kW. It connects to a standard 208-230V, 60Hz, single-phase power supply, drawing approximately 2.8 amps. Constructed entirely from stainless steel, it measures 53-3/4" W x 29-1/2" D x 84-1/2" H, with a shipping weight of 818 lbs, ensuring substantial stability. The unit is ETL-sanitation certified for safe operations in commercial environments. Its design includes tempered glass doors for visibility, a drip pan with drain plug for sanitation, and halogen lighting to monitor cooking. The unit's operating range is optimized for standard kitchen temperatures, with materials suitable for regular cleaning routines. Dimensions support countertop placement, and the stainless steel finish offers corrosion resistance and aesthetic appeal suitable for professional settings.

  • Electrical Requirements: 208-230V, 60Hz, single-phase, 2.8 A, 0.57 kW
  • Construction & Finish: Stainless steel with rustic-style exterior
  • Dimensions: 53-3/4" W x 29-1/2" D x 84-1/2" H
  • Weight: 818 lbs (product weight)
  • Certifications: ETL-sanitation approved
  • Fuel: Gas-powered, 82,000 BTU output
  • Temperature Range: Suitable for standard roasting temperatures in commercial kitchens

What is a commercial rotisserie oven?

A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting poultry and meats evenly using horizontal spits. Typically constructed from stainless steel, it features robust gas or electric heat sources, precise control systems, and a capacity ranging from 20 to 24 chickens per batch. Installed in restaurants, catering kitchens, and specialty food outlets, these units enable consistent product presentation. The Rotisol MF1375-4G-SS is a professional-grade rotisserie with four independent motors, manual controls, and a rustic stainless steel finish, optimized for medium-volume poultry roasting in foodservice applications.

Top commercial rotisserie ovens for poultry roasting in foodservice

Designed for steady operation in professional kitchens, the Rotisol MF1375-4G-SS offers durable construction, precise performance, and ideal capacity for poultry-focused establishments. Built for moderate throughput, it supports efficient workflow in restaurants and catering venues, making it suitable for mid-volume poultry roasting tasks. Rotisol's model is engineered to deliver consistent results while maintaining ease of maintenance and sanitation, aligning with operational needs in high-turnover foodservice environments.

  • Operation Type — optimized for medium-volume rotisserie cooking
  • Kitchen Type — suitable for restaurant and catering setups
  • Foodservice Category — ideal for poultry and meat roasting
  • Workload Qualifier — supports moderate throughput during peak hours
  • Use Case — poultry roasting in high-capacity restaurant kitchens

Why Choose Rotisol MF1375-4G-SS

Compared to similar commercial rotisserie ovens, the Rotisol MF1375-4G-SS distinguishes itself with a rustic stainless steel build, a high-capacity 20-24 chicken roasting capability, and independently controlled motors for precise cooking. Its gas-powered operation ensures reliable heat output, while the durable construction supports frequent cleaning and long-term use. The unit's compact footprint and professional features streamline poultry preparation, enhancing operational efficiency and product presentation in busy foodservice environments.

  • Self-contained gas system provides consistent heat performance
  • Robust stainless steel construction with rustic finish enhances durability
  • Independent motors for precise, uniform roasting
  • Compact footprint fits well in professional countertop setups
  • ETL-sanitation certified for safe commercial operation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

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Rotisol USA

Rotisol MF1375-4G-SS 53-3/4 Inch Gas Rotisserie Oven with Four Spits 82000 BTU

$36,114.73 $49,560.00

Rotisol USA, MF1375-4G-SS, MasterFlame 'Rustic-Style' Rotisserie Oven, gas, countertop, 53-3/4" W, (4) stainless steel V-shaped spits & pre-installed vertical spit system, 20-24 chicken capacity, (4) individual motors, tempered glass doors, drip pan with drain plug, halogen lamp, includes decorative roof, SS finish- stainless steel with chrome or brass trim, 82,000 BTU, 0.57 kW, 208-230v/60/1-ph, 2.8 amps, cETLus, ETL-Sanitation