Rotisol GF1375-8G-SS_NAT 56 Inch with Gas GrandFlame Rotisserie Oven Floor Model 123000 BTU

The Rotisol GF1375-8G-SS_NAT GrandFlame Rotisserie Oven Gas Floor Model is a professional-grade commercial oven designed for high-capacity rotisserie cooking in restaurant kitchens. Built with durable stainless steel construction, it features eight stainless steel V-shaped spits powered by eight independent motors, enabling efficient, uniform cooking of up to 40-48 chickens simultaneously. Its 123,000 BTU gas output ensures consistent heat distribution, making it suitable for busy foodservice environments demanding high throughput and reliable performance. The unit's precise manual controls facilitate accurate temperature management, while its tempered glass doors allow visual monitoring without heat loss. This floor-model rotisserie oven operates within specified electrical parameters (208-230V/60Hz, single-phase, 2.6 amps) and includes a drip pan with drain plug for simplified cleanup, supporting efficient kitchen workflows and sanitation standards.

Rotisol GF1375-8G-SS_NAT Features

The GF1375-8G-SS_NAT rotisserie oven is tailored for commercial kitchens requiring high-volume poultry preparation. It offers robust stainless steel construction for durability and sanitation, with eight independent motors for precise spit rotation. Its large capacity and gas heating system enable efficient cooking of numerous items simultaneously, while tempered glass doors streamline monitoring. Easy-to-clean components, including a drip pan with drain, support rapid maintenance. Designed for floor installation, it integrates seamlessly into busy kitchen workflows, ideal for large-scale foodservice operations and caterers needing consistent, high-capacity roasting solutions.

• High-capacity rotisserie system supports 40-48 chickens per cycle
• Stainless steel V-shaped spits resist corrosion and facilitate thorough cleaning
• Separate motor controls enable uniform rotation and cooking consistency
• Self-contained gas heating with 123,000 BTU output ensures efficient operation
• Tempered glass doors allow visual monitoring without heat loss, supporting sanitation

Ideal for large restaurants, catering, or high-volume poultry operations requiring reliable, efficient rotisserie cooking.

Rotisol GF1375-8G-SS_NAT Technical Specs

The GF1375-8G-SS_NAT rotisserie oven operates on 208-230V, 60Hz, single-phase electrical supply, drawing 2.6 amps. Its durable stainless steel construction features a height of 72.5 inches, width of 56.13 inches, and depth of 29 inches, weighing approximately 796 lbs. The unit is air-cooled, with a self-contained propane / natural gas system producing 123,000 BTU, optimized for high-volume roasting. Designed with cETLus and ETL-Sanitation certification, it ensures compliance with safety and sanitation standards. The oven's operating temperature ranges up to a maximum that supports rapid, even cooking of large quantities of poultry or meats, with easy maintenance facilitated by accessible components and a drip pan with drain plug. Its technical features support efficient workflow in high-demand kitchen environments.

• Electrical requirements: 208-230V/60Hz, single-phase, 2.6 amps
• Gas consumption: 123,000 BTU output for consistent heat
• Construction: Heavy-duty stainless steel for longevity and sanitation
• Dimensions: 56-1/8" W x 29" D x 72.5" H, 796 lbs weight
• Cooling method: Air-cooled with integrated ventilation
• Temperature range: Supports high-volume roasting and broiling up to operating limits

Electrical connection requirements: Must meet specified voltage and amperage for safe operation

Ventilation clearance: Adequate airflow around the unit is essential for optimal performance

Drainage setup: Drip pan includes drain plug for easy disposal and cleaning

Installation space: Floor-mounted installation with sufficient clearance for servicing and airflow

Maintenance access: Removable panels and accessible components streamline routine cleaning and repairs

What is a commercial rotisserie oven

A commercial rotisserie oven is a foodservice appliance designed for high-capacity roasting of poultry and meats using continuous rotation for even cooking. The GF1375-8G-SS_NAT model, from Rotisol USA, is a heavy-duty, floor-mounted unit equipped with stainless steel construction, eight V-shaped spits, and independent motors. Its 123,000 BTU gas output ensures fast, consistent heat suitable for large-scale restaurant operations, catering, or institutional kitchens. Installed in high-volume kitchens, it provides reliable, uniform roasting that enhances product presentation and service efficiency, making it ideal for restaurants specializing in rotisserie-style dishes and poultry-heavy menus.

Top gas rotisserie oven for high-volume poultry roasting in hospitality settings

Designed for large-scale foodservice environments, the GF1375-8G-SS_NAT from Rotisol USA offers durable stainless steel construction, high-capacity roasting, and precise manual controls, ideal for busy restaurants, catering, and institutional kitchens requiring consistent, efficient operation.

• Operation type — high-capacity poultry roasting in busy kitchens
• Workload qualifier — moderate throughput for large service volumes
• Kitchen setting — commercial restaurants and catering facilities
• Use case — high-volume, uniform rotisserie cooking of chickens and meats
• Operational focus — reliable, consistent performance for busy foodservice workflows

Why Choose Rotisol GF1375-8G-SS_NAT?

Rotisol GF1375-8G-SS_NAT stands out among commercial rotisserie ovens with its robust stainless steel build, high gas BTU output, and independent spit motors, ensuring uniform cooking and durability. Its large capacity and floor-standing design streamline workflow, while its sanitation-certified construction benefits busy restaurant operations seeking reliable, restaurant-ready equipment with straightforward maintenance.

• Self-contained gas system with 123,000 BTU for rapid, even roasting
• Heavy-duty stainless steel construction for long-term durability
• Independent motor controls enable precise, uniform spit rotation
• Spacious capacity supports roasting of 40-48 chickens per cycle
• Quick visual monitoring through tempered glass doors enhances workflow efficiency