Rotisol GF1375-8G-LUX_LP 56 Inch Gas GrandFlame Rotisserie Oven - Floor Model 123000 BTU

The Rotisol GF1375-8G-LUX_LP GrandFlame Rotisserie Oven is a commercial-grade gas-fired floor model designed for high-capacity meat roasting in professional kitchens. This oven features a robust 56-1/8" wide construction with eight stainless steel V-shaped spits and eight individual motors, facilitating uniform rotation and even cooking of up to 48 chickens simultaneously. Its black porcelain enamel finish with chrome or brass trim offers durability and aesthetic appeal, suitable for restaurant and catering operations that demand consistent performance. Operating at 123,000 BTU with precise manual controls, this rotisserie oven provides reliable heat distribution for optimal product quality and workflow efficiency in mid-volume foodservice settings.

Top Rotisol GF1375-8G-LUX_LP Features

The Rotisol GF1375-8G-LUX_LP GrandFlame rotisserie oven integrates high-performance gas heating with stainless steel construction, supporting up to 48 chickens or equivalent capacity. Its independently motorized spits ensure precise rotation and consistent meat roasting. Tempered glass doors allow easy monitoring, while a drip pan with drain plug simplifies cleaning. The halogen lamp enhances product visibility, and the full-body LUX finish provides abrasion resistance and aesthetic appeal, making it ideal for busy commercial kitchens seeking durable, easy-to-maintain rotisserie solutions.

• High-capacity chamber — supports up to 40-48 chickens simultaneously
• Stainless steel Spits — durable, corrosion-resistant for long-term use
• Independent motorized rotation — ensures uniform cooking and simplifies maintenance
• Full-body black porcelain finish — resistant to scratches and high temperature wear
• Temperature and performance control — precise 123,000 BTU gas heating for consistent results

Designed for commercial poultry roasting, suitable for high-volume catering and restaurant kitchens requiring reliable rotisserie operation.

Rotisol GF1375-8G-LUX_LP Technical Specs

The Rotisol GF1375-8G-LUX_LP features a 56-1/8" width, 72.5" height, and 29" depth, constructed with durable black porcelain enamel that withstands rigorous commercial use. It is powered by 123,000 BTU gas heat output, utilizing a 208-230V single-phase electrical supply with a 0.54 kW power requirement, and draws approximately 2.6 amps. The unit is built with tempered glass doors for visual inspection and includes a drip pan with a drain plug for straightforward cleaning. Its mobile configuration facilitates installation in various commercial kitchen environments, supporting mid-volume rotisserie operations efficiently. The unit complies with ETL-Sanitation and cETLus standards for safety and sanitation, with an approximate weight of 796 lbs. Shipping typically occurs within 1 to 2 days of order.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 2.6 amps
• Heat Output: 123,000 BTU gas heat
• Construction Material: Black porcelain enamel with stainless steel components
• Dimensions: 56-1/8" W x 29" D x 72.5" H
• Weight: 796 lbs (unit)
• Cooling Method: Air-cooled gas heat system
• Product Capacity: Supports up to 48 chickens
• Food Safety: Meets sanitation standards with easy-to-clean surfaces
• Usage Compatibility: Suitable for poultry roasting in professional kitchens

Installed in high-capacity catering kitchens for efficient poultry roasting.

Requires sufficient clearance for ventilation and maintenance access.

Operates on standard commercial gas and electrical connections.

Includes a drip pan with drain for hygienic waste management.

Designed for easy cleaning with accessible glass doors and removable components.

What is a commercial rotisserie oven

A commercial rotisserie oven is a specialized cooking appliance designed for roasting meats using rotating spits, ensuring even heat exposure and consistent product quality. The Rotisol GF1375-8G-LUX_LP model features multiple stainless steel V-shaped spits with independent motors, supporting substantial roasting capacity for high-volume foodservice environments. Installed in busy restaurant or catering settings, it is ideal for large-scale poultry preparation, providing reliable, efficient operation with durable construction and precise temperature control.

Top Gas Rotisserie Ovens for Foodservice Operations

Designed with professional craftsmanship, the Rotisol GF1375-8G-LUX_LP offers reliable high-capacity roasting for commercial kitchens, optimized for mid-volume poultry cooking, and supports efficient workflow. Rotisol USA’s model ensures durability, consistent performance, and easy maintenance suited for restaurant- or catering-focused applications.

• Operation Type — ideal for busy commercial kitchens
• Kitchen Type — suited for high-capacity restaurant environments
• Foodservice Category — tailored for poultry roasting and catering
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for large-scale chicken and meat preparation

Why Choose Rotisol GF1375-8G-LUX_LP ?

Rotisol GF1375-8G-LUX_LP distinguishes itself through its robust stainless steel construction, full-body black porcelain enamel finish, and precise gas heating system. Its independent spit motors and sizable roasting capacity improve operational efficiency and product presentation. The unit’s durable build and sanitation-compliant features support reliable, high-quality poultry roasting in demanding commercial settings.

• Compact floor model with high-capacity roasting
• Full-body LUX black porcelain enamel finish
• Independent motorized spits for consistent rotation
• Robust 123,000 BTU gas heating system
• ETL-Sanitation and cETLus approved for safety and hygiene