The Rotisol GF1375-5E-SS GrandFlame Rotisserie Oven is a high-capacity, commercial-grade electric countertop appliance designed specifically for professional foodservice environments. Built with durable stainless steel construction, this oven features five V-shaped stainless steel spits and five individual motors, enabling efficient roasting of up to 25-30 chickens simultaneously. With a width of 56-1/8 inches and 23.85 kW power draw at 208-230V/60/3-phase, it provides consistent, evenly distributed heat ideal for high-volume rotisserie operations. Its advanced design incorporates tempered glass doors for easy monitoring, a drip pan with drain plug for straightforward maintenance, and halogen lighting for enhanced visibility during operation. Engineered for durability and performance, this model is suitable for busy restaurants, catering services, and commercial kitchens seeking reliable, efficient rotisserie cooking solutions.
Top Rotisol GF1375-5E-SS Features
The Rotisol GF1375-5E-SS GrandFlame rotisserie provides precise heat transfer with five stainless steel V-shaped spits and five independent motors, ensuring uniform cooking. Constructed entirely from stainless steel, it offers exceptional durability for demanding kitchen environments. The unit’s tempered glass doors facilitate easy observation, while the drip pan with drain simplifies cleaning routines. Its high-power electrical setup supports large batch roasting, making it suitable for assembly line workflows in commercial kitchens. The integrated halogen lamp enhances visibility, aiding staff during slicing and monitoring, optimizing workflow efficiency.
- Capacity: 25-30 chickens per cycle for high-volume output
- Material: Heavy-duty stainless steel construction resists corrosion and wear
- Ease of Maintenance: Removable drip pan with drain plug simplifies cleaning
- Use Case: Ideal for restaurant rotisserie stations and catering services
- Electrical Integration: Requires 208-230V, 66.5A, three-phase connection
Designed for medium-volume rotisserie applications within commercial kitchens, the Rotisol GF1375-5E-SS enables efficient, reliable roasting in busy foodservice settings.
Rotisol GF1375-5E-SS Technical Specs
The Rotisol GF1375-5E-SS rotisserie oven operates on a three-phase electrical supply at 208-230V with a total power consumption of 23.85 kW and a current draw of approximately 66.5 amps. The unit is constructed entirely of stainless steel, supporting demanding kitchen environments and facilitating thorough cleaning. It measures 56-1/8 inches in width, 28.38 inches in depth, and 78.25 inches in height, with a shipping weight of 464 pounds, emphasizing its durable, commercial-grade design. Equipped with ETL-Sanitation and cETLus certifications, it features tempered glass doors, a drip pan with drain plug, halogen illumination, and five stainless steel V-shaped spits driven by five independent motors. Operating within a temperature range suitable for roasting poultry and meats, this model supports continuous high-volume use with minimal downtime, optimized for installation in restaurants, catering kitchens, and large-scale foodservice venues.
- Electrical Requirements: 208-230V, 60Hz, three-phase, 66.5A, 23.85 kW
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 56-1/8\" W x 28-3/8\" D x 78-1/4\" H
- Weight: 464 lbs for robust support in busy kitchens
- Food Safety & Maintenance: Certified ETL-Sanitation; straightforward cleaning routine
Usage Scenario: Suitable for high-demand rotisserie cooking in commercial foodservice facilities
Installation Needs: Clearances for ventilation, electrical connection, and drainage
Power Supply: Requires dedicated three-phase electrical circuit
Cleaning & Access: Removable drip pan, tempered glass, and accessible components
Operational Range: Supports continuous roasting with optimal temperature control
What is a commercial rotisserie oven?
A commercial rotisserie oven is a specialized cooking appliance designed for high-volume roasting, primarily used in professional foodservice establishments such as restaurants and catering kitchens. The Rotisol GF1375-5E-SS is a large-capacity, electric countertop model that features five stainless steel V-shaped spits driven by independent motors, capable of roasting up to 30 chickens simultaneously. Its stainless steel construction ensures durability and sanitation, while tempered glass doors provide visibility during operation. This unit is ideal for busy kitchens needing consistent, high-quality roasted products, and supports large-scale poultry and meat preparation for mid- to high-volume foodservice operations.
Top commercial rotisserie ovens for medium-volume poultry roasting in foodservice
This high-capacity model from Rotisol GF1375-5E-SS offers durable stainless steel construction, precise roasting performance, and is engineered for medium-volume poultry preparation in busy restaurant kitchens. Designed for efficient high-volume operation, it supports continuous roasting cycles within commercial foodservice environments.
- Medium-volume operation suited for restaurant rotisserie stations
- Compact footprint for commercial kitchen integration
- Designed for high-duty cycle poultry roasting
- Supported by robust stainless steel construction
- Optimized for efficient workflow in busy foodservice settings
Why Choose Rotisol GF1375-5E-SS?
The Rotisol GF1375-5E-SS stands out due to its robust stainless steel build, five independent motors for precise roasting, and large capacity suitable for medium-volume poultry production. Its advanced design improves workflow efficiency while maintaining sanitation standards, making it a superior choice for professional rotisserie applications beyond standard commercial kitchen equipment.
- Self-contained unit with integrated power and ventilation compatibility
- Enhanced durability with corrosion-resistant stainless steel
- High-capacity roasting supporting up to 30 chickens
- Precision motor control for uniform cooking results
- Designed for optimized workflow in restaurant environments
