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Why you’ll love it

RestaurantSupply.com is your trusted source for Rotisol electric rotisserie ovens.

  • Authorized Rotisol dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rotisol GF1375-2E-SS electric rotisserie ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rotisol GF1375-2E-SS 56 Inch Electric Rotisserie Oven Stainless Steel with Halogen Lamp

Rotisol  |  MFG #: GF1375-2E-SS  |  Item #: 892611
Item: #892611

Technical details
Manufacturer Rotisol USA
Model Number GF1375-2E-SS
Manufacturer Part # GF1375-2E-SS
Construction Stainless Steel
Capacity per Compartment (12) Chickens Max.
Height 63.88"
Width 56.13"
Depth 28.38"
Weight 309 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Rotisol GF1375-2E-SS GrandFlame Electric Countertop Rotisserie Oven represents a professional-grade culinary appliance designed for high-efficiency poultry roasting in commercial foodservice environments. Featuring a stainless steel construction and a width of 56-1/8 inches, this oven accommodates up to ten to twelve chickens simultaneously, utilizing three stainless steel V-shaped spits—two for roasting and one for holding. It is powered by three independent motorized spits and a 12.85 kW, 208-230V, three-phase electrical supply, making it suitable for busy restaurant kitchens seeking consistent, large-capacity roasting solutions. Its durable, easy-to-clean stainless steel finish, tempered glass doors, and integrated drip pan with drain enhance sanitation and maintenance, ensuring compliance with food safety standards. The inclusion of halogen lighting allows precise monitoring of roasting progress without opening the unit, optimizing workflow for high-volume foodservice operations.

Top Rotisol GF1375-2E-SS Features

The Rotisol GF1375-2E-SS rotisserie oven offers a robust combination of capacity, durability, and precision control tailored for commercial kitchens. Its stainless steel V-shaped spits rotate independently with three dedicated motors, ensuring even meat roasting. The tempered glass doors facilitate visual oversight, while the drip pan with drain plug simplifies cleaning. Engineered for countertop placement, it integrates seamlessly into high-volume poultry production workflows, enabling quick, uniform roasting for restaurant, catering, or institutional use.

  • High-capacity roasting: Handles 10-12 chickens per cycle for busy operations
  • Stainless steel durability: Food-safe, corrosion-resistant construction
  • Easy maintenance: Tempered glass doors and removable drip pan simplify cleaning
  • Precise performance: Three independent motors ensure uniform roasting
  • Efficient workflow: Compact footprint and countertop design optimize kitchen space

Ideal for mid-volume poultry roasting in commercial kitchens needing reliable, high-capacity equipment

Rotisol GF1375-2E-SS Technical Specs

This rotisserie oven operates with a three-phase electrical system at 208-230V, consuming 12.85 kW with a current draw of 36 amps, suitable for dedicated high-power circuits. Its construction employs heavy-duty stainless steel, offering a resilient solution for demanding kitchen environments. The unit measures 56-1/8 inches wide, 28-3/8 inches deep, and 63.88 inches high, with a shipping weight of 309 pounds. Equipped with cETLus and ETL-Sanitation certifications, the appliance guarantees safety and sanitation compatibility. Cooling is passive through natural air circulation, and cleaning involves disassembly of the drip pan and glass doors, simplifying sanitation routines. Designed with a stainless steel exterior finish in a commercial countertop format, it withstands operating temperatures suitable for continuous poultry roasting, with easy access for maintenance and parts replacement. The unit features an antimicrobial-resistant finish and a variable halogen lamp for visual progress check, aligning with rigorous standards for commercial kitchen equipment.

  • Electrical requirements: 208-230V, 3-phase, 12.85 kW, 36 amps
  • Construction: Stainless steel for durability and sanitation
  • Dimensions: 56-1/8" W x 28-3/8" D x 63.88" H, 309 lbs
  • Capacity: Roasts up to 12 chickens simultaneously
  • Certifications: cETLus and ETL-Sanitation compliant
  • Cooling method: Air-cooled natural ventilation
  • Cleaning features: Removable drip pan and tempered glass doors
  • Temperature range: Suitable for continuous poultry roasting with safe operating temperatures

Electrical connection: Requires dedicated 3-phase circuit

Installation clearance: Adequate airflow on all sides for safe operation

Drainage setup: Drip pan with drain plug facilitates sanitation

Space requirement: Fits countertop placement within 56-1/8" width

Maintenance access: Front access for cleaning and part replacement

What is a commercial rotisserie oven

A commercial rotisserie oven is a heavy-duty kitchen appliance designed for high-volume roasting of poultry or meats. It features rotating spits and robust construction to ensure even cooking, suitable for restaurants and catering operations. The Rotisol GF1375-2E-SS serves as a professional countertop model capable of roasting multiple chickens simultaneously, ideal for restaurants, delis, or institutional foodservice environments that require consistent, large-capacity poultry preparation.

Top rotisserie ovens for poultry roasting in commercial kitchens

Professional-grade and built with stainless steel durable construction, the GF1375-2E-SS is ideal for restaurant kitchens requiring high capacity and reliable roasting performance. Designed for countertop operation, these models support medium workloads and are suited for busy foodservice settings emphasizing efficiency and sanitation. The Rotisol GF1375-2E-SS is a precise, restaurant-ready solution for mid-volume poultry that ensures uniform roasting and easy maintenance.

  • Operation type — ideal for busy restaurant kitchens
  • Kitchen setting — compact footprint for small to mid-sized spaces
  • Foodservice category — suited for poultry, roasted meats
  • Workload qualifier — supports moderate throughput
  • Use case — production of consistently roasted chickens for service

Why Choose Rotisol GF1375-2E-SS?

Choosing the Rotisol GF1375-2E-SS provides a commercial rotisserie oven with superior construction, precise roasting control, and high capacity within a countertop footprint. Its stainless steel design and independent motorized spits enhance durability, sanitation, and operational efficiency, ideal for establishments needing dependable poultry roasting equipment that simplifies workflow and maintains food safety standards.

  • Manufactured by Rotisol with proven durability in commercial kitchens
  • Self-contained, countertop design optimizes kitchen layout
  • Robust stainless steel construction resists corrosion and wear
  • Three independent motors ensure even roasting across multiple spits
  • High power capacity enables continuous, large-volume operations efficiently

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Rotisol GF1375-2E-SS GrandFlame Rotisserie Oven Electric Countertop
Rotisol USA

Rotisol GF1375-2E-SS 56 Inch Electric Rotisserie Oven Stainless Steel with Halogen Lamp

$11,775.06 $16,258.00

Rotisol USA, GF1375-2E-SS, GrandFlame Rotisserie Oven, electric, countertop, 56-1/8" W, (3) stainless steel V-shaped spits (2 for roasting, 1 for holding), 10-12 chicken capacity, (3) individual spit motors, tempered glass doors, drip pan with drain plug, halogenlamp, SS finish- stainless steel, 12.85 kW, 208-230v/60/3-ph, 36 amps, cETLus, ETL-Sanitation