Rotisol FFS1425-6G-SS_LP 56 Inch Gas FauxFlame Spatchcock Rotisserie Oven 91000 BTU

The Rotisol FFS1425-6G-SS_LP FauxFlame™ SPATCHCOCK Rotisserie Oven Gas Floor Model is a commercial-grade rotisserie designed for high-capacity foodservice operations. This stainless steel unit features precise manual controls and operates on natural or LP gas, delivering 91,000 BTU of power. Its 56-1/4" width accommodates up to 24-30 spatchcock chickens or 30/36 chickens on V-shaped spits, making it ideal for mid-volume restaurant kitchens requiring efficient, consistent rotisserie roasting with built-in durability and ease of maintenance. The patented FauxFlame™ feature enhances presentation while maintaining energy-efficient, gas-powered operation, perfect for high-throughput environments demanding reliable performance and large batch capacity.

Top Rotisol FFS1425-6G-SS_LP Features

The Rotisol FauxFlame™ SPATCHCOCK Rotisserie Oven offers robust gas cooking performance with six independent motors for uniform roast rotation. Its stainless steel construction ensures lasting durability in bustling commercial kitchens, while the drip pan with drain plug simplifies cleanup. Designed for ease of operation, the unit features tempered glass doors for visibility and halogen lighting for effective monitoring. Its capacity supports large-volume roasting, making it suitable for restaurant or catering applications focused on spatchcock chicken service. Technical specifications include a footprint of 56-1/4 inches wide and 26-3/8 inches deep, with a maximum height of 71.38 inches, optimized for efficient kitchen workflow and sanitation compliance.

• Capacity: Supports 24-30 chickens or 30/36 on V-shaped spits
• Construction: Heavy-duty stainless steel for commercial durability
• Performance: Six independent motors ensure uniform rotation
• Ease of maintenance: Drip pan with drain plug facilitates cleaning
• Use case: Ideal for large-scale rotisserie poultry service in restaurants

Designed for commercial kitchens needing reliable, large-capacity rotisserie roasting with easy sanitation and presentation features.

Rotisol FFS1425-6G-SS_LP Technical Specs

The Rotisol FFS1425-6G-SS_LP operates using gas at 91,000 BTU, powered by three-phase connection with a voltage of 208-240V, delivering reliable, high-capacity roasting. Its construction features durable stainless steel, maintaining integrity in high-temperature environments. The unit measures 56-1/4" in width, 26-3/8" in depth, and 71-3/8" in height, with a weight of 465 lbs. It includes a self-contained gas system with ETL and cETLus compliance, ensuring safety and energy efficiency. The rotisserie offers a maximum operating temperature suitable for roasting poultry with optimal heat distribution. Maintenance involves disassembly of parts for cleaning, with included drip pans and replacement accessories for extended operation. The unit’s design emphasizes workflow integration within busy kitchen environments, providing dependable throughput and excellent product presentation.

• Electrical Requirements: 208-240V, 3-phase, 91,000 BTU gas power
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions: 56-1/4" W x 26-3/8" D x 71-3/8" H
• Weight: 465 lbs
• Temperature Range: Suitable for roasting poultry at high, consistent heat
• Food Safety: Stainless steel material supports easy cleaning and sanitation
• Certification: cETLus and ETL listed

• Electrical setup: Ensures compatibility with standard 208-240 V outlets
• Clearance & ventilation: Requires proper airflow for safe operation
• Drainage setup: Drip pan with drain plug for easy cleaning
• Installation considerations: Floor mounting for stability in high-use kitchens
• Maintenance routines: Routine disassembly for cleaning of rotating spindles and burners

What is a commercial rotisserie oven?

A commercial rotisserie oven is a heavy-duty, gas-powered cooking appliance designed for roasting poultry, meats, and other foods with continuous rotation to ensure even cooking. Using advanced combustion and rotation mechanisms, it supports large batch capacities suitable for restaurants, catering, and foodservice operations. The Rotisol FauxFlame™ SPATCHCOCK Rotisserie Oven is an example of a high-capacity, durable rotisserie featuring multiple independent motors, stainless steel construction, and a visual flame effect for presentation. It is typically installed as a floor-mounted unit in professional kitchens, optimized for consistent, large-volume poultry operation and efficient workflow in mid- to high-volume foodservice settings.

Top commercial rotisserie for large-scale poultry service

The commercial Rotisol FFS1425-6G-SS_LP is built for robust large-volume poultry roasting with durable stainless steel construction, reliable gas operation, and customizable capacity ideal for restaurant and catering operations focused on high throughput and consistent presentation.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Commercial foodservice environments