Rotisol FFS1425-4G-SS_NAT 56 Inch Gas Rotisserie Oven Stainless Steel with Spit Capacity 16 to 20 Chicken 60500 BTU

The Rotisol FFS1425-4G-SS_NAT FauxFlame™ SPATCHCOCK Rotisserie Oven Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency roasting in professional kitchens. This gas-powered rotisserie features a stainless steel construction with a 56-1/4" width, equipped with four independent motors driving (4) spatchcock basket spits. Its precise manual controls enable consistent temperature management, while the unit’s 60,500 BTU heat output ensures reliable performance. Designed for countertop installation, it supports a capacity of 16-20 spatchcock chickens or 20-24 on V-shaped spits, optimized for mid-volume foodservice operations requiring uniform cooking and optimal presentation. Its integrated drip pan with drain plug and tempered glass doors facilitate sanitation and easy monitoring, respectively. The product is suitable for restaurants, catering services, or food enterprises seeking a durable rotisserie solution with high output efficiency.

Top Rotisol FFS1425-4G-SS_NAT FauxFlame\u2122 Features

This commercial rotisserie oven is engineered for precise rotisserie cooking, featuring four independent motors for versatile rotation across multiple spits. Crafted from durable stainless steel, it withstands demanding kitchen environments, while the manual control system allows for straightforward operation. Its 56-1/4" width and high BTU output support substantial capacity, suitable for busy foodservice settings. The unit's drip pan with drain plug simplifies maintenance, and tempered glass doors enhance operational oversight, making it ideal for medium-volume roasting tasks. Designed for countertop placement, it integrates seamlessly into kitchens focused on efficiency and product presentation.

• High-capacity roasting: 16-20 chickens or 24 on V-shaped spits for throughput
• Durable stainless steel construction: withstands rigorous Commercial kitchen use
• Independent motor controls: enable precise multi-spit rotation management
• Effortless maintenance: drip pan with drain plug simplifies cleaning routines
• Compact countertop design: fits efficiently in limited kitchen space

Ideal for restaurant kitchens seeking reliable, high-capacity rotisserie roasting with straightforward operation.

Rotisol FFS1425-4G-SS_NAT Technical Specs

This commercial gas rotisserie oven from Rotisol USA features a stainless steel construction with dimensions of 56-1/4" W, 24" D, and 50.63" H, weighing approximately 375 lbs. Its powerful 60,500 BTU heat output supports consistent roasting, suitable for moderate throughput environments such as mid-sized restaurants or catering operations. Powered by 208-240v single-phase electrical supply, the unit operates via manual controls for precise temperature management. The casing is constructed of high-grade stainless steel, ensuring durability and ease of cleaning, with tempered glass doors for visibility and sanitation compliance. Certified for safety with cETLus and ETL, this rotisserie is designed for countertop installation with optimal airflow and drainage for sanitation. The unit’s operation range and construction standards support reliable, restaurant-ready performance.

• Electrical requirements: 208-240V, single-phase, 60A, 60,500 BTU
• Construction: Stainless steel for durability and sanitary cleaning
• Dimensions: 56-1/4" W x 24" D x 50-1/2" H, approx. 375 lbs
• Capacity: Supports 16-20 chickens or 24 on V-shaped spits
• Features: Drip pan with drain plug, tempered glass doors, manual control system
• Compliance: cETLus and ETL safety standards
• Operation: Manual rotation for even cooking output

• Electrical connection: Requires 208-240V power supply for operation
• Ventilation: Adequate airflow clearance recommended for safe operation
• Drainage setup: Drip pan with drain plug facilitates sanitation and maintenance
• Installation space: 56-1/4" width by 24" depth with proper ventilation clearances
• Maintenance: Easy access for cleaning and part replacement

What is a commercial rotisserie oven?

A commercial rotisserie oven is a specialized cooking appliance used in foodservice establishments to evenly roast poultry, meats, and other items through rotational heat exposure. This type of oven, like the Rotisol FFS1425-4G-SS_NAT, features high-capacity stainless steel construction, powerful gas burners, and multiple independent spits for simultaneous cooking. Installed in restaurant kitchens and catering operations, it ensures uniform product browning, moisture retention, and presentation quality, making it ideal for mid-volume roasting demands in professional food preparation environments.

Top Gas Rotisserie Ovens for Medium-Volume Foodservice Settings

Designed for reliable performance in commercial kitchens, the Rotisol FFS1425-4G-SS_NAT offers precise gas operation, robust construction, and suitable capacity for moderate throughput tasks. It excels in restaurant or catering environments needing consistent, high-quality roasting without high-volume complexity. Rotisol’s durable build, manual controls, and efficient capacity make it a dependable choice for professional foodservice applications.

• Versatile operation suited for moderate restaurant rotisserie needs
• Built with durable stainless steel for long-term use
• Supports medium-volume roasting with 16-20 chicken capacity
• Manual control system for precise heat management
• Designed for countertop placement in professional kitchens

Why Choose Rotisol FFS1425-4G-SS_NAT?

Rotisol FFS1425-4G-SS_NAT stands out among commercial rotisserie ovens for its high-capacity stainless steel build, independent motor controls, and robust gas heating performance. Unlike many models, it combines durability with straightforward manual operation, optimizing workflow efficiency in professional kitchens. Its integrated features facilitate sanitation and ease of maintenance, making it a dependable choice for restaurant- or catering-focused roasting applications.

• Compact countertop design maximizing kitchen space
• Independent motor controls for multi-spit flexibility
• High BTU output ensures consistent roasting results
• Stainless steel construction enhances longevity and sanitation
• Manual controls enable precise, operator-friendly adjustments