Rotisol FFS1425-4G-SS_LP 56 Inch Gas Rotisserie Oven with Spatchcock Baskets 60500 BTU

The Rotisol FFS1425-4G-SS_LP FauxFlame™ SPATCHCOCK Rotisserie Oven Gas Countertop is a professional-grade commercial rotisserie equipment designed for efficient high-volume poultry preparation. Constructed with durable stainless steel, this countertop rotisserie features four independent motors for precise control of rotation and consistent cooking results. With a width of 56-1/4 inches and a capacity to hold 16-20 spatchcock chickens or 20–24 chickens on V-shaped spits, it supports optimal throughput in culinary operations. The unit operates with a 60,500 BTU gas heat system and includes features such as a drip pan with drain plug, halogen lighting for visibility, and tempered glass doors for safety and cleanliness. Its manual controls facilitate straightforward operation, suitable for busy commercial kitchens requiring dependable performance and easy maintenance. The FFS1425-4G-SS_LP is an advanced solution for rotisserie specialists seeking precision, capacity, and durability in a countertop format.

Top Rotisol FFS1425-4G-SS_LP Features

The FauxFlame™ SPATCHCOCK rotisserie oven from Rotisol offers independent motorized rotation for uniform cooking, enhanced by its stainless steel construction for durability. Its capacity supports simultaneous processing of multiple chickens, ideal for high-volume foodservice venues. The unit integrates halogen lighting for clear operational visibility and a drip pan with drain plug simplifies cleanup. Manual control system allows precise temperature and rotation adjustments, suitable for professional kitchen workflows. With a 56-1/4" width and matching countertop installation, it fits seamlessly into commercial cooking spaces requiring consistent poultry output.

• Independent motors: Ensures uniform roasting across all spits for consistent results
• Durable stainless steel: Resists corrosion and withstands heavy daily use
• Easy maintenance: Drip pan with drain plug simplifies cleaning routines
• High capacity: Supports 16-20 chickens or 24 in V-shaped spits for high throughput
• Manual controls: Allow precise adjustment of heat and rotation for optimal cooking

Ideal for commercial kitchens requiring reliable poultry roasting with high capacity and ease of operation

Rotisol FFS1425-4G-SS_LP Technical Specs

This professional rotisserie features a stainless steel construction measuring 56-1/4" W x 24" D x 50-5/8" H, providing a sturdy and corrosion-resistant platform for high-volume cooking. Powered by a gas heat source delivering 60,500 BTU, it operates with manual controls for temperature and rotation speed. Its weight is approximately 375 lbs, suitable for countertop installation with adequate ventilation clearance. The unit includes a drip pan with a drain plug for efficient cleanup, halogen lamps for interior visibility, and tempered glass doors for safe viewing. It complies with ETL and cETLus standards, ensuring safe operation in commercial environments. Designed for frequent use, it supports a capacity of 16–20 chickens or 20–24 chickens on V-shaped spits, ideal for busy restaurant, catering, or hotel kitchens. The stainless steel finish complements modern culinary spaces while its operating temperature range is optimized for consistent roasting. Maintenance involves simple disassembly of the drip pan and cleaning of stainless surfaces with standard sanitizing procedures.

• Electrical requirements: Not applicable (gas-powered with manual controls)
• Construction: Stainless steel exterior offers durability and sanitation
• Capacity: Supports 16–20 chickens or 24 on V-shaped spits
• Dimensions: 56-1/4" W x 24" D x 50-5/8" H, suitable for countertop placement
• Weight: 375 lbs for stability during operation
• Energy use: 60,500 BTU gas heat output
• Control type: Manual operation for precise roasting adjustments
• Certification: cETLus and ETL listed, compliant with safety standards
• Cleaning & Maintenance: Removable drip pan with drain plug facilitates straightforward cleaning

• Electrical Compatibility: No electrical connection required, gas heat system
• Ventilation needed: Proper airflow necessary due to gas combustion
• Installation clearance: Adequate side and top clearance for safe operation and maintenance
• Space considerations: Fits countertop spaces with sufficient ventilation
• Gas supply: Must be supplied with appropriate gas line for safe operation
• Cleaning routine: Regular cleaning of stainless surfaces and drip pan
• Drainage: Drain plug in drip pan for easy liquid removal
• Maintenance access: Front glass doors and removable drip pan for routine service
• Operational safety: Halogen lamps for interior viewing with tempered glass doors for protection

What is a commercial rotisserie oven

A commercial rotisserie oven is a professional kitchen appliance designed for high-capacity roasting of poultry and other meats using rotating spits for even cooking. The Rotisol FFS1425-4G-SS_LP is a gas-powered model equipped with multiple spits, independent motors, and durable stainless steel construction. Typically installed in restaurant, hotel, or catering facilities, this unit facilitates large batch roasting with consistent results, supporting high-volume foodservice operations focused on chicken and similar proteins. Its features, including halogen lighting and internal accessibility, make it suitable for busy kitchens requiring reliable, continuous operation.

Top commercial rotisserie ovens for high-volume poultry production

Designed for high-output poultry roasting, the all-metal Rotisol FFS1425-4G-SS_LP combines durable construction with precise manual control for consistent results in professional kitchens. Ideal for restaurant and catering environments, this gas rotisserie supports moderate throughput with its spacious capacity and easy-to-maintain design. Built to withstand demanding use, it enables efficient workflows in commercial foodservice settings.

• Operation type — ideal for restaurants and catering venues
• Kitchen setting — optimized for busy commercial spaces
• Foodservice category — tailored for poultry-focused operations
• Workload qualifier — supports moderate throughput needs
• Use case — suited for high-volume chicken roasting

Why Choose Rotisol FFS1425-4G-SS_LP

The Rotisol FFS1425-4G-SS_LP stands out among commercial rotisserie ovens with its robust stainless steel build, independent motorized rotation, and large capacity. Its manual controls provide precise roasting adjustments, while the gas heat system ensures efficient cooking. The unit’s reliable performance enhances workflow efficiency and consistently produces high-quality poultry products, making it a preferred choice for professional operators seeking durability and operational simplicity.

• Compact countertop design with extensive capacity
• Durable stainless steel exterior for long-term use
• Independent motorized spits ensure even cooking
• Gas-powered system for consistent heat output
• Simple manual controls for precise operation