Rotisol FFS1175-6G-SS_LP 46 Inch Gas Rotisserie Oven Stainless Steel 61500 BTU
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- High BTU gas burners enable rapid roasting.
- Stainless steel construction ensures durability and hygiene.
- Handles 18-24 chickens or 30 on V-spits.
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The Rotisol FFS1175-6G-SS_LP FauxFlame™ SPATCHCOCK Rotisserie Oven Gas Floor Model is a commercial-grade gas-powered rotisserie designed for high-efficiency poultry cooking in professional kitchens. Featuring a stainless steel construction and a floor-standing configuration, this oven measures 46-1/4" in width and incorporates six independent motors to rotate multiple baskets or chickens simultaneously. Its capable of handling 18-24 spatchcock chickens or 24-30 on V-shaped spits, making it suitable for mid-volume foodservice environments requiring consistent, uniform roasting, and optimal presentation. The unit's 61,500 BTU heating capacity and precise manual controls enable precise temperature management essential for commercial poultry operations.
This rotisserie oven features six spatchcock basket spits, allowing simultaneous roasting of multiple poultry loads, while its stainless steel construction ensures durability and ease of cleaning. Designed for installation on the floor, it supports workflows with high throughput demands. The unit's drip pan with drain plug simplifies maintenance, and the halogen lamp enhances visibility for quality checks. Its robust motors and manual controls offer precise operation suitable for busy foodservice outlets seeking uniform product quality and efficient workflow integration.
Ideal for high-volume restaurant kitchens seeking reliable, large-capacity poultry rotisserie equipment.
The Rotisol FFS1175-6G-SS_LP operates on a gas input with a heating capacity of 61,500 BTU, suitable for commercial kitchen environments. It features a stainless steel body with dimensions of 46-1/4" W × 24" D × 71.38" H, and weighs approximately 375 lbs for sturdy placement. Its control system is manual, providing precise temperature adjustments. The oven is air-cooled, which supports reliable operation in enclosed kitchen spaces. Equipped with cETLus and ETL certifications for safety and compliance, this unit's construction ensures longevity and ease of maintenance. It is designed for plug-in installation to fit wide array of kitchen workflows, with ergonomic access through tempered glass hinged doors. The unit's operating temperature range accommodates typical roasting temperatures, and its stainless steel surface facilitates efficient cleaning. Overall, it is engineered to deliver consistent, high-volume poultry roasting with minimal downtime.
Electrical compatibility: No electrical connection required beyond ignition
Ventilation Considerations: Adequate ventilation required for gas exhaust
Drainage: Drip pan with drain plug for easy cleaning
Construction Material: Heavy-duty stainless steel for longevity
Operational Mode: Manual control system for precise roasting adjustments
A commercial rotisserie oven is a specialized cooking appliance designed for uniform roasting of poultry and meats in high-volume foodservice settings. The Rotisol FFS1175-6G-SS_LP is a floor-standing gas rotisserie featuring six independent motors, stainless steel construction, and a high BTU output ideal for continuous operation. It is used in professional kitchens such as restaurants, catering, and hotel outlets for consistent and efficient poultry preparation, supporting mid-volume throughput with its capacity for multiple chickens or spatchcocked birds. Its robust build and precise manual controls make it suitable for high-demand environments seeking premium product presentation.
This high-capacity gas rotisserie features a stainless steel build and six motors, supporting consistent poultry roasting workflows in busy restaurants and catering operations. Designed for operation in large kitchens with moderate throughput requirements, the Rotisol FFS1175-6G-SS_LP is ideal for professional cooking environments focusing on quality and presentation. Rotating multiple chickens simultaneously, it offers reliable efficiency and durability for continuous poultry service in commercial settings.
Designed for durability and high operational performance, the Rotisol FFS1175-6G-SS_LP distinguishes itself from competitors with its six-motor configuration, stainless steel construction, and large poultry capacity. Its robust gas heating system ensures uniform roasting, while the manual controls provide precise temperature adjustments. This model’s accessible design and reliable performance support efficient kitchen workflows, making it an excellent choice for commercial kitchens seeking dependable, restaurant-ready rotisserie equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
