Rotisol FFS1175-4G-SS_LP 46-1/4 Inch Gas Rotisserie Oven Stainless Steel with 41,000 BTU

The Rotisol FFS1175-4G-SS_LP FauxFlame™ SPATCHCOCK Rotisserie Oven Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring a stainless steel construction and a countertop footprint of 46-1/4 inches wide, this oven supports up to 16-20 chickens on V-shaped spits or 12-16 spatchcocked chickens utilizing four dedicated baskets. Powered by a robust 41,000 BTU gas heating system and equipped with four independent motors, it provides uniform cooking and precise control suitable for restaurant and catering operations focused on rotisserie and poultry roasting. The halogen lamp and tempered glass doors facilitate easy monitoring during operation, while advanced features ensure consistent output and ergonomic workflow integration in busy foodservice environments.

Top Rotisol FFS1175-4G-SS_LP Features

This gas countertop rotisserie oven incorporates four individual motors to optimize rotation performance for multiple spits, ensuring even cooks across large batches. Its stainless steel build offers durability and ease of cleaning, while the drip pan with drain plug facilitates efficient maintenance. The unit’s 41,000 BTU heating capacity guarantees quick heat-up and consistent temperature control, ideal for moderate to high-volume poultry service in commercial kitchens. Designed with tempered glass doors and halogen lighting, operators gain visibility without disrupting workflow. The four spatchcock basket spits support efficient throughput, making it suitable for busy foodservice operations requiring quick turnaround on roasted chicken products.

• Independent motors: Ensures uniform rotation and precise positioning.
• Durable stainless steel: Resists corrosion, simplifies sanitation, and endures intensive use.
• Drip pan with drain plug: Facilitates cleaning and reduces mess during operation.
• Large capacity: Supports 12-16 chickens or 16-20 on V-shaped spits for high-volume service.
• Halogen lamp & tempered glass doors: Allows easy monitoring without opening the unit, reducing heat loss.

Ideal for professional kitchens focused on rotisserie poultry, this oven streamlines cooking workflows and enhances product presentation.

Rotisol FFS1175-4G-SS_LP Technical Specs

This commercial rotisserie oven from Rotisol USA operates with a gas heat source and manual controls, offering reliable performance in demanding kitchen environments. It measures 46-1/4 inches in width, 24 inches deep, and 50-5/8 inches in height, with a weight of approximately 275 lbs, ensuring a stable and robust structure. Constructed entirely from stainless steel, it features a temperature operating range suitable for poultry roasting, with maximum durability and cleanability. The power input specifics include a 41,000 BTU gas heat output, compatible with standard propane or natural gas supply lines. Its ETL and cETLus certifications confirm compliance with safety and sanitation standards. The unit includes four spatchcock baskets with dedicated spits, halogen lighting, tempered glass doors, and a drip pan with drain, designed for efficient workflow integration in gastronomic setups. The design supports easy disassembly for maintenance and cleaning, enhancing longevity and sanitation.

• Electrical Requirements: Gas-powered with 41,000 BTU capacity; compatible with 208-240V, 60Hz power supply.
• Construction: Stainless steel exterior with durable, corrosion-resistant finish.
• Dimensions: 46-1/4" W x 24" D x 50-5/8" H; weighs 275 lbs.
• Capacity: Supports 12-16 spatchcock chickens or 16-20 on V-shaped spits in high-volume settings.
• Temperature Range: Operates safely with maximum temperatures suitable for thorough poultry roasting.

• Electrical/Plumbing: Requires standard gas line hookup, ventilation for exhaust.
• Cleaning & Maintenance: Disassemblable components, drip pan with drain for efficient cleaning.
• Clearance & Airflow: Adequate clearance recommended around the unit for airflow and safety.
• Workplace Integration: Suitable for countertop placement in busy kitchen environments.
• Installation Needs: Secure mounting, proper ventilation, and gas connection setup required.

What is a commercial rotisserie oven

A commercial rotisserie oven is a professional cooking appliance designed for roasting meats, particularly poultry, using a rotating spit system to ensure even heat distribution and consistent results. This type of oven, including the Rotisol FFS1175-4G-SS_LP model, typically features stainless steel construction, gas heat sources, and specialized accessories such as multiple spits and baskets for efficient batch cooking. These units are installed in restaurant kitchens, catering facilities, or high-volume foodservice establishments to deliver high-quality roasted meats. They are suitable for applications requiring precise temperature control, durability, and ease of maintenance, serving as essential equipment in restaurant and catering operations focused on fast, attractive product presentation and high throughput of cooked poultry and roasted products.

Top commercial rotisserie ovens for poultry service in foodservice settings

Built for durability, precise performance, and high-capacity roasting, the Rotisol FFS1175-4G-SS_LP is ideal for restaurants, cafeterias, and catering. Designed for moderate throughput, it supports full poultry roasting in busy kitchens with consistent results and efficient workflow integration.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for poultry and rotisserie meat applications
• Workload Qualifier — supports moderate throughput needs
• Use Case — efficient batch poultry roasting for high-volume service

Why Choose Rotisol FFS1175-4G-SS_LP?

Rotisol FFS1175-4G-SS_LP stands out with its robust stainless steel construction, independent motor system, and high BTU capacity, delivering consistent rotisserie results for commercial kitchens. Its user-friendly features streamline operation and maintenance, offering reliable performance in demanding foodservice environments without sacrificing quality or efficiency.

• Compact footprint: Fits countertop installations with space-efficient design
• Self-contained gas system: Simplifies setup and maintenance in restaurant kitchens
• Multiple spits & baskets: Supports diverse menu offerings with high throughput
• Durable stainless steel: Ensures longevity and sanitation compliance
• Precise temperature control: Maintains uniform cooking temperatures for quality results