Rotisol FFS1100-4G-BRASILIA-PT_NAT 42 Inch Gas FauxFlame SPATCHCOCK Oven 41000 BTU

The Rotisol FFS1100-4G-BRASILIA-PT_NAT FauxFlame™ SPATCHCOCK Rotisserie Oven is a commercial-grade gas-powered rotisserie designed for professional kitchens requiring high-capacity poultry roasting. This stainless steel oven features a floor-standing model with dimensions of 42-1/2 inches in width, supporting up to 27 spatchcock chickens simultaneously via nine dedicated basket spits. Equipped with manual controls and a powerful 41,000 BTU gas heating element, it ensures consistent, efficient roasting. The pass-through design with four tempered glass doors facilitates workflow, while the integrated drip pan with drain plug simplifies maintenance. Its robust construction and high-capacity design make it ideal for restaurants, catering, and foodservice facilities aiming to optimize poultry throughput with precise temperature management and durable performance.

Top Rotisol FFS1100-4G-BRASILIA-PT_NAT Features

The FauxFlame™ SPATCHCOCK Rotisserie Oven offers high-volume poultry roasting with nine specialized baskets for spatchcock chickens. Its stainless steel build ensures durability and sanitation, while the 27-chicken capacity supports large-scale foodservice operations. Designed for ease of maintenance, the unit includes a drip pan with drain, halogen lamp for visibility, and pass-through access with multiple glass doors for workflow efficiency. Suitable for professional kitchens requiring reliable performance and efficient throughput, it integrates seamlessly into busy foodservice environments with its robust construction and precise gas control system.

• High poultry capacity: 27 chickens with 9 basket spits for volume cooking
• Durable stainless steel construction: long-lasting durability and sanitation
• Gas-powered operation: 41,000 BTU for fast, even roasting
• Easy maintenance features: drip pan with drain plug simplifies cleaning
• Workflow-enhancing pass-through design: four tempered glass doors for accessibility

Ideal for mid-volume restaurant service and catering with high poultry output demands

Rotisol FFS1100-4G-BRASILIA-PT_NAT Technical Specs

This commercial rotisserie features a stainless steel construction measuring 46.38 inches wide, 20.5 inches deep, and 70.5 inches tall, providing a stable, durable platform for high-volume roasting. Powered by gas with a heat output of 41,000 BTU, it operates on a 208-230V/60Hz/1-phase electrical supply, drawing 1.1 amps. The unit's weight is approximately 485 lbs, offering a robust frame suitable for intensive kitchen use. Its ETL-Sanitation and cETLus certification verify compliance with safety and sanitation standards. The oven's control system is manual, with a halogen lamp for visibility during operation. The product supports a maximum operating temperature suitable for thorough poultry cooking, with easy-to-clean surfaces and disassembly points for routine maintenance. Dimensions and weight contribute to its heavy-duty performance and suitability for built-in or standalone installation.

• Electrical Requirements: 208-230V, 60Hz, 1-phase, 1.1 amps, 0.23 kW
• Heat source: Gas with 41,000 BTU output
• Construction: Stainless steel with durable finish
• Dimensions: 46.38\" W x 20.5\" D x 70.5\" H
• Weight: 485 lbs (product weight)
• Sanitation Certification: ETL-Sanitation and cETLus approved
• Operation: Manual controls with pass-through glass doors for accessibility

• Electrical hookup requirements: 208-230V, single-phase power
• Ventilation: Adequate airflow for safe operation in enclosed spaces
• Drainage: Drip pan with drain plug for efficient cleaning
• Clearance: Sufficient space for maintenance and airflow
• Installation Considerations: Floor-mounted setup with stable platform
• Maintenance Access: Removable panels and accessible components

What is a commercial rotisserie oven?

A commercial rotisserie oven is a specialized cooking appliance designed for high-capacity roasting of poultry and other meats, often utilizing gas or electric heat sources. It features rotating spits to ensure even heat distribution and consistent cooking results. The Rotisol FFS1100-4G-BRASILIA-PT_NAT FauxFlame™ SPATCHCOCK Rotisserie Oven is a large, floor-standing unit optimized for professional kitchens that require elevated throughput, precise temperature control, and durable construction. Typically installed in restaurant kitchens, catering operations, or foodservice establishments, these ovens support mid-volume poultry production, enabling efficient workflow and reliable performance during busy service times.

Top commercial rotisserie ovens for poultry roasting in hospitality

Designed for professional kitchens, the Rotisol FFS1100-4G-BRASILIA-PT_NAT provides high-capacity bird roasting with durable stainless steel construction and manual controls. Ideal for mid-volume foodservice operations, it offers efficient throughput and consistent results, making it suitable for restaurant and catering environments. Rotisol USA manufactures this reliable, restaurant-ready gas rotisserie optimized for poultry processing in busy foodservice settings.

• Operation type — mid-volume restaurant kitchens
• Kitchen type — commercial foodservice spaces
• Foodservice category — poultry roasting equipment
• Workload qualifier — moderate throughput capacity
• Use case — high-capacity poultry preparation for restaurants and catering

Why Choose Rotisol FFS1100-4G-BRASILIA-PT_NAT

Among commercial rotisserie ovens, this model stands out with its rugged stainless steel design, large capacity, and precise gas control. The pass-through pass-through feature and durable construction streamline workflow and ensure longevity. Its high BTU output reduces cooking times, maximizing productivity, while easy maintenance features promote efficient operation, making it a preferred choice for demanding foodservice environments.

• Self-contained gas design with robust stainless steel exterior
• High poultry capacity supports large-scale kitchen throughput
• Pass-through with tempered glass doors enhances workflow
• Heavy-duty build ensures durability in busy commercial kitchens