Rotisol FFS1100-4G-BRASILIA-PT_LP 42-1/2 Inch Gas Rotisserie Oven with Nine Spits 41000 BTU

The Rotisol FFS1100-4G-BRASILIA-PT_LP FauxFlame™ SPATCHCOCK Rotisserie Oven is a commercial-grade gas-powered rotisserie designed for precise and efficient cooking of spatchcocked poultry. Built with durable stainless steel construction, it features a floor-mounted design with a width of 42-1/2 inches and a total capacity of 27 chickens. Its notable feature, FauxFlame™ technology, simulates traditional flame aesthetics without sacrificing energy efficiency. Equipped with nine spatchcock basket spits and a drip pan with drain plug, this oven ensures consistent, high-volume output for professional kitchens requiring reliable roasting performance at 41,000 BTU, compatible with 208-230V power supplies. Its robust design and technical specifications make it ideal for high-demand foodservice environments focused on quality and throughput.

Top Rotisol FFS1100-4G-BRASILIA-PT_LP Features

The rotisserie features manual controls for straightforward operation, accommodating large-scale poultry roasting with a capacity of 27 chickens. Its stainless steel build offers excellent durability and ease of cleaning, while the 9 spatchcock basket spits streamline workflow. The pass-through design with hinged tempered glass doors allows for efficient loading and monitoring, suitable for busy commercial kitchens. Energy-efficient at 41,000 BTU, it supports high-volume roasting with consistent heat distribution, optimized for professional gastronomy. Designed for ease of maintenance, its drip pan with drain plug facilitates quick cleaning, ensuring sanitation compliance in foodservice settings.

• Functionality: High-capacity rotary oven with 27 chicken load volume
• Durability: Heavy-duty stainless steel construction for longevity
• Ease of Use: Manual controls with pass-through glazed doors
• Workflow Efficiency: Nine basket spits enable simultaneous roasting
• Energy Performance: 41,000 BTU gas heating for consistent output

Designed for commercial kitchens that require reliable poultry roasting with precise control and high throughput.

Rotisol FFS1100-4G-BRASILIA-PT_LP Technical Specs

This unit operates using gas with a heat output of 41,000 BTU, compatible with 208-230V, 60Hz, single-phase electrical supply. Its construction features stainless steel for durability and sanitation, with dimensions of 42-1/2 inches in width, 20.5 inches in depth, and 70.5 inches in height, weighing approximately 485 pounds. The pass-through design employs hinged tempered glass doors for food safety and monitoring. It incorporates ETL-Sanitation and cETLus certifications, ensuring compliance with safety standards. The oven includes a drip pan with drain plug for easy cleaning, and features manual control for operational simplicity. The device's operating temperature range ensures optimal cooking performance for poultry roasting.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 1.1 amps
• Construction & Finish: Stainless steel exterior for robustness and sanitation
• Dimensions: 42.5" W x 20.5" D x 70.5" H
• Weight: 485 lbs including packing materials
• Control Type: Manual operation with durable design features
• Food Safety: ETL-Sanitation and cETLus certified for safe food prep

• Electrical compatibility: Ensure 208-230V power supply connection
• Venting needs: Adequate airflow and ventilation per installation site
• Drainage setup: Incorporate proper drainage for drip pan maintenance
• Clearance requirements: Allow sufficient space for door access and servicing
• Cleaning routines: Disassembly of glass doors and drip pan for routine sanitation

What is a commercial rotisserie oven

A commercial rotisserie oven is a specialized cooking appliance designed for roasting meats, particularly poultry, in high-volume foodservice operations. It utilizes gas heating to deliver consistent heat distribution, enabling even cooking and browning of products. The Rotisol FFS1100-4G-BRASILIA-PT_LP features multiple spits for simultaneous roasting, a stainless steel construction for durability, and pass-through glass doors for efficient workflow. Primarily used in restaurants, cafeterias, and catering facilities, it is ideal for preparing large quantities of evenly roasted poultry and other meats with efficiency and precision.

Top commercial rotisserie ovens for poultry roasting in high-volume foodservice

The Rotisol FFS1100-4G-BRASILIA-PT_LP offers robust construction, precise gas operation, and high-capacity roasting, making it suitable for restaurant-ready poultry production with moderate throughput. Crafted by Rotisol, this model is designed for professional kitchens seeking durable, efficient, and dependable gas rotisseries, optimized for large-scale poultry roasting applications.

• Operation Type — high-volume restaurant kitchens
• Kitchen Type — commercial foodservice environments
• Foodservice Category — poultry roasting equipment
• Workload Qualifier — moderate throughput capacity
• Use Case — bulk poultry preparation and presentation

Why Choose Rotisol FFS1100-4G-BRASILIA-PT_LP?

Compared to other commercial rotisserie ovens, the Rotisol FFS1100-4G-BRASILIA-PT_LP features a durable stainless steel build, advanced FauxFlame™ visual simulation, and a high-capacity roasting system that supports efficient workflow. Its pass-through design minimizes loading or monitoring time, while the 41,000 BTU gas heating ensures consistent cooking temperatures. These attributes facilitate reliable, restaurant-quality poultry roasting with straightforward maintenance and long-term performance.

• Unique FauxFlame™ design enhances visual presentation in open kitchens
• Large capacity of 27 chickens supports high-volume demands
• Heavy-duty stainless steel construction for longevity and sanitation
• Pass-through glazed doors for quick access and monitoring
• Efficient 41,000 BTU gas heating for consistent roasting results