Rotisol FFS1100-4G-BRASILIA-C_NAT 42-1/2 Inch Gas Rotisserie Oven with Drip Pan 41000 BTU

The Rotisol FFS1100-4G-BRASILIA-C_NAT FauxFlame™ SPATCHCOCK Rotisserie Oven is a commercial-grade gas-powered oven designed for precision cooking in professional kitchens. Measuring 42-1/2" wide with a stainless steel construction, this floor model features nine spatchcock basket spits and a capacity of up to 27 chickens, making it suitable for high-demand foodservice operations. Equipped with dual K-Glass thermal efficient doors and a drip pan with drain plug, it ensures efficient heat retention and easy cleaning. The oven provides 41,000 BTU for consistent temperature control, making it an ideal choice for restaurant rotisserie applications requiring reliable performance and robust construction.

Top Rotisol FFS1100-4G-BRASILIA-C_NAT Features

The FauxFlame™ SPATCHCOCK Rotisserie Oven is engineered for commercial kitchens needing high-capacity rotisserie cooking. It integrates manual controls for precise operation, with a stainless steel enclosure for durability. The dual thermal doors enhance energy efficiency, while the nine spatchcock basket spits facilitate batch cooking. Its 42-1/2" width allows for seamless integration into larger food preparation areas, supporting workflows that demand consistent product quality and easy maintenance.

• Maximum Capacity: Supports up to 27 chickens simultaneously for high-volume output
• Durable Construction: Stainless steel exterior resists corrosion and offers longevity
• Effortless Maintenance: Drip pan with drain plug simplifies cleaning routines
• Optimized Heat Retention: Double K-Glass doors improve thermal efficiency during operation
• Versatile Use: Suitable for batch roasting in commercial restaurant environments

Ideal for high-volume rotisserie service in busy restaurants or catering kitchens.

Rotisol FFS1100-4G-BRASILIA-C_NAT Technical Specs

This rotisserie oven runs on natural gas, requiring a standard 208-230V electrical connection at 60Hz, single-phase, with a current draw of approximately 1.1 amps and a total wattage of 0.23 kW. The unit features self-contained, air-cooled operation with a heat output of 41,000 BTU, ensuring consistent cooking temperatures. Its stainless steel construction supports durability in demanding environments, with dimensions of 46.38" W x 20.5" D x 70.5" H and a weight of 552 lbs. The control system is manual, and safety features include ETL Sanitation and cETLus certification. The unit handles continuous operation suitable for mid-volume foodservice settings, maintaining safe and efficient cooking conditions from 0°F to maximum operating temperatures, with easy access for cleaning and maintenance.

• Electrical Requirements: 208-230V, single-phase, 60Hz, 1.1A, 0.23 kW
• Cooling Method: Air-cooled design for consistent operation
• Construction & Finish: Stainless steel exterior provides durability and sanitation
• Dimensions & Weight: 46.38" W x 20.5" D x 70.5" H; weighs 552 lbs
• Capacity: Up to 27 chickens or equivalent roasting capacity
• Temperature Range: Operates within safe temperature limits suitable for rotisserie cooking
• Food Safety & Certification: ETL Sanitation, cETLus certified, compatible with sanitation standards
• Maintenance & Cleaning: Includes a drip pan with drain plug for easy cleaning
• Operation & Usage: Manual controls suited for precise batch roasting workflows

What is a commercial rotisserie oven

A commercial rotisserie oven is a heavy-duty cooking appliance designed for roasting meats evenly through rotating spits. The Rotisol FFS1100-4G-BRASILIA-C_NAT model features a robust stainless steel frame, dual thermal glass doors, and a natural gas heat source. Typically installed in restaurant or catering kitchen environments, this oven supports high-volume batch roasting, making it ideal for preparing large quantities of spatchcocked poultry with consistent results. Its self-contained air-cooled design and manual operation controls meet the demands of mid-volume foodservice operations requiring reliable, efficient, and product presentation-focused cooking.

Top Commercial Rotisserie Ovens for mid-volume restaurant kitchens

Built with durable stainless steel, the Rotisol FFS1100-4G-BRASILIA-C_NAT offers reliable performance for batch roasting in moderate-demand kitchen settings. It features manual controls and energy-efficient thermal insulation, perfect for restaurant service and catering applications. This model from Rotisol USA is ideal for kitchens requiring consistent rotisserie results and easy cleaning, supporting high-quality food presentation in foodservice operations.

• Operation Type — mid-volume restaurant kitchen applications
• Kitchen Setting — commercial foodservice spaces with batch roasting needs
• Foodservice Category — professional rotisserie and poultry preparation
• Workload Qualifier — moderate throughput requirements
• Use Case — batch roasting of poultry and meat for consistent quality

Why Choose Rotisol FFS1100-4G-BRASILIA-C_NAT?

Why Choose Rotisol FFS1100-4G-BRASILIA-C_NAT? This model stands out for its robust stainless steel build, dual thermal glass doors, and high-capacity nine-spit design, offering consistent roasting performance in commercial settings. Unlike smaller or less durable units, it provides high energy efficiency, easy maintenance, and precise manual control, enhancing productivity and product presentation in busy kitchens.

• Unique design supports large batch capacity with nine spits
• Heavy-duty stainless steel construction for long-term durability
• Dual thermal doors improve thermal retention and energy efficiency
• Self-contained air-cooled system simplifies installation and maintenance
• Manual controls allow precise temperature and rotation adjustments