Rotisol FFS1100-4G-BRASILIA-C_LP 42 Inch Gas FauxFlame Rotisserie Oven 41000 BTU

The Rotisol FFS1100-4G-BRASILIA-C_LP FauxFlame™ SPATCHCOCK Rotisserie Oven is a commercial-grade gas-powered rotisserie designed for high-efficiency food processing in professional kitchens. With a stainless steel construction, this floor model oven features a 42-1/2" width and manual control system, supporting up to nine spatchcock baskets and a capacity of 27 chickens. Its design includes two K-Glass thermal-efficient doors, a drip pan with drain plug for residue management, a halogen lamp for visibility, and a robust 41,000 BTU gas heating system, making it suitable for medium-volume poultry operations and rotisserie-focused foodservice environments. The unit’s precise specifications support consistent cooking performance and ease of maintenance, meeting the rigorous demands of commercial kitchens.

Top Rotisol FauxFlame™ SPATCHCOCK Rotisserie Oven Features

This rotisserie oven offers nine spatchcock basket spits for simultaneous roasting, stainless steel durability, and manual controls for precise temperature management. Its design enhances workflow with large capacity, easy access through thermal-efficient glass doors, and efficient drip management with a drain plug. Ideal for poultry-focused foodservice, it supports consistent output in busy commercial settings.

• Capacity: Holds 27 chickens or 9 baskets simultaneously for high throughput
• Material: Constructed entirely from stainless steel for durability and sanitation
• Ease of Maintenance: Features removable drip pan and thermal glass doors for simplified cleaning
• Workflow Integration: Supports batch roasting with multiple baskets for streamlined kitchen operation
• Performance: 41,000 BTU gas heating system ensures even cooking and quick temperature recovery

Suitable for medium-volume poultry roasting in professional kitchens, this unit is ideal for operations seeking efficiency and reliability in rotisserie cooking.

Rotisol FFS1100-4G-BRASILIA-C_LP Technical Specs

This rotisserie oven operates on a gas heating system with a power output of 41,000 BTU, functioning with a 208-230V power supply at 60Hz and a single phase, consuming approximately 1.1 amps. Its construction features high-grade stainless steel with a total weight of 552 lbs, ensuring long-term durability under demanding kitchen conditions. The oven’s dimensions are 46.38 inches wide, 20.5 inches deep, and 70.5 inches tall, accommodating multiple baskets for continuous roasting. It includes two thermal-efficient halogen glass doors for visibility and operational efficiency, as well as a drip pan with drain plug for residue management. The unit fulfills safety and sanitation standards, featuring ETL-Sanitation and cETLus certifications, with a focus on ease of cleaning and maintenance for food safety compliance.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 1.1 amps
• Heating Method: Gas, 41,000 BTU output
• Construction: Stainless steel exterior for durability and sanitation
• Dimensions: 46.38" W x 20.5" D x 70.5" H
• Weight: 552 lbs for heavy-duty commercial use
• Food Safety: Certified ETL-Sanitation and cETLus; materials compatible with food contact
• Cooling Method: Air-cooled system for temperature regulation
• Control Type: Manual control system for precise roasting adjustments
• Temperature Range: Designed for consistent poultry roasting in commercial kitchens
• Cleaning & Maintenance: Removable drip pan and accessible glass doors facilitate easy sanitation

• Electrical Compatibility: Connects to 208-230V single-phase power supply
• Ventilation Needs: Adequate airflow required for safe operation
• Space Requirements: 46.38" W x 20.5" D x 70.5" H clearance needed for installation
• Drainage: Drip pan with drain plug simplifies cleanup
• Material Safety: Food-safe stainless steel and safe cleaning protocols

What is a commercial rotisserie oven?

A commercial rotisserie oven is a specialized kitchen appliance designed for high-volume roasting of poultry and other meats using rotating spits to ensure even cooking. The Rotisol FFS1100-4G-BRASILIA-C_LP FauxFlame™ SPATCHCOCK Rotisserie Oven features a gas heating system with precise manual controls, a stainless steel body, and multiple basket supports for efficient batch processing. Typically installed in professional kitchens, catering facilities, and high-volume foodservice operations, this unit excels at producing consistently roasted poultry, supporting mid-sized restaurant demands and rotisserie-centric menus.

Top Gas Commercial Rotisserie Ovens for Poultry Roasting Foodservice Settings

Designed for moderate throughput, the Rotisol FFS1100-4G-BRASILIA-C_LP offers durable stainless steel construction, precise manual controls, and reliable gas performance. This foodservice-specific appliance is optimized for poultry roasting in professional kitchens, providing consistent results with its multiple basket capacity and operational efficiency suited for medium-sized restaurant operations.

• Indoor poultry roasting in professional kitchens
• Compact footprint for restaurant-ready installations
• Ideal for rotisserie-focused foodservice establishments
• Supports moderate workloads and batch processing
• Perfect for restaurant throughput of roasted chickens and poultry

Why Choose Rotisol FFS1100-4G-BRASILIA-C_LP

Rotisol FFS1100-4G-BRASILIA-C_LP stands out with its durable stainless steel design, high-capacity roasting baskets, and efficient gas heating system, ensuring reliable operation and consistent results for commercial poultry roasting. Its manual controls provide precision, while its straightforward maintenance reduces downtime, making it a premium choice for busy kitchens seeking dependable rotisserie equipment.

• Built with commercial-grade stainless steel for longevity
• Enhanced capacity with nine basket spits for high throughput
• Precise manual temperature controls for optimal results
• Gas-powered design for quick heat-up and recovery
• Easy cleaning with removable drip pan and accessible doors