Rotisol FF1425-8E-SS 56 Inch Electric Rotisserie Oven with 8 Spits

The Rotisol FF1425-8E-SS FauxFlame™ Rotisserie Oven is a commercial-grade, electric floor model designed for high-performance poultry roasting in restaurant and foodservice environments. Featuring a stainless steel construction and a wide 56-1/8" footprint, this oven is equipped with (8) stainless steel V-shaped spits and (8) independent motors, facilitating uniform roasting of up to 40-48 chickens simultaneously. The integrated drip pan with drain plug simplifies cleaning, while the halogen lamp enhances visibility of the cooking process. Operating at 33.14 kW, with an electrical requirement of 208-230V/60/3-phase and 92 amps, it delivers reliable, high-capacity performance suitable for medium-volume kitchens needing efficient workflow integration and consistent product quality.

Top Rotisol FF1425-8E-SS Features

The Rotisol FF1425-8E-SS FauxFlame™ Rotisserie Oven is engineered for commercial foodservice operators demanding precise roasting with durable stainless steel construction. Its multiple independent motors ensure uniform turning of each spit, supporting high-volume poultry preparation. The unit's design allows for easy maintenance, with accessible drip pans and tempered glass doors for monitoring. Suitable for front- or floor-mounted installation, it integrates seamlessly into busy kitchens, optimizing workflow efficiency and operational consistency.

• High throughput capacity: Roasts 40-48 chickens simultaneously for busy outlets
• Stainless steel durability: Built to withstand rigorous commercial environments
• Ease of cleaning: Drip pan with drain plug simplifies sanitation
• Independent motor operation: Precise control over roasting for each spit
• Halogen illumination: Provides clear visibility during operation

Ideal for medium-volume poultry roasting in restaurant kitchens requiring consistent quality and efficient workflow.

Rotisol FF1425-8E-SS Technical Specs

The Rotisol FF1425-8E-SS FauxFlame™ Rotisserie Oven operates with a robust electrical setup of 208-230V at 60Hz, utilizing a three-phase connection that delivers 92 amps and 33.14 kW of power. This unit features a self-contained, stainless steel construction designed for durability and easy cleaning, with dimensions of 56-1/8" W x 24" D x 71.5" H and a weight of approximately 640 lbs. Tempered glass doors facilitate monitoring without temperature loss, and the unit's operating temperature safely maintains optimal roasting conditions. Its built-in drip pan with drain plug simplifies sanitation, while the stainless steel finish ensures long-term resistance to corrosion. The unit complies with ETL sanitation standards, ensuring food safety during high-volume poultry roasting operations.

• Electrical Requirements: 208-230V, 60Hz, three-phase, 92 amps, 33.14 kW
• Construction & Finish: Stainless steel exterior for durability and hygiene
• Dimensions & Weight: 56-1/8" W x 24" D x 71.5" H; 640 lbs
• Capacity & Output: Supports 40-48 chickens per batch in medium-volume settings
• Food Safety & Maintenance: ETL Sanitation compliant; drip pan with drain plug for easy cleaning
• Operating Range: Consistent roasting at optimal temperatures, resistant to high heat

Electrical Compatibility: Requires three-phase power supply for maximum performance

Installation Clearances: Adequate airflow and drainage necessary for safe operation

Cleaning Routine: Disassembly of drip pan and glass doors recommended for sanitation

Workflow Integration: Suitable for placement in front-of-house or floor-mounted setups

Safety & Ergonomics: Tempered glass doors for safety, ergonomic access for maintenance

What is a commercial rotisserie oven

A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting poultry and other foods evenly through rotating spits. The Rotisol FF1425-8E-SS features a stainless steel construction, multi-motor operation, and large capacity, making it ideal for foodservice establishments like restaurants, buffets, and delis. Installed in busy kitchens or operating as a dedicated poultry station, it supports consistent roasting with minimal oversight, suitable for medium-volume applications requiring reliable, restaurant-ready throughput.

Top Commercial Rotisserie Ovens for Poultry High-Volume Foodservice

Designed for medium-throughput kitchens, the Rotisol FF1425-8E-SS combines robust stainless steel construction with advanced multi-motor rotating technology, ideal for efficient poultry roasting in restaurant or buffet settings. Its high-capacity support and precise operation make it well-suited for busy foodservice environments requiring consistent, high-quality output in commercial kitchen equipment.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — ideal for medium-volume commercial spaces
• Foodservice Category — supporting poultry and rotisserie product batches
• Workload Qualifier — for moderate throughput roasting needs
• Use Case — optimal for poultry-heavy menus and high-volume service

Why Choose Rotisol FF1425-8E-SS?

Rotisol FF1425-8E-SS stands out among rotisserie ovens for its durable stainless steel build, independent motor control, and large capacity, making it a reliable choice for medium-volume poultry roasting. Its design facilitates efficient workflow with easy cleaning features, while the built-in lighting and glass doors enable operational oversight. Its powerful electrical specifications ensure consistent performance in demanding foodservice settings.

• Enhanced capacity: Roasts up to 48 chickens simultaneously for large outputs
• Durable construction: All-stainless steel for long-term commercial use
• Optimized workflow: Independent motors for precise control and uniform roasting
• Ease of maintenance: Drip pan with drain plug simplifies sanitation routines
• Performance stability: High electrical capacity ensures consistent operation in busy kitchens