Rotisol FF1425-6G-SS_NAT 56 Inch Gas FauxFlame Rotisserie Oven Countertop 91000 BTU

The Rotisol FF1425-6G-SS_NAT FauxFlame™ Rotisserie Oven Gas Countertop Model is a commercial-grade cooking appliance designed for high-volume foodservice environments requiring precise roasting and consistent heat. This gas-operated oven features a stainless steel construction with a width of 56-1/8 inches, equipped with six stainless steel V-shaped spits and six independent motors for multiple simultaneous rotisserie loads. Capable of handling 30-36 chickens per batch, it offers reliable performance with 91,000 BTU of heat output, making it suitable for restaurant, catering, and quick-service applications demanding efficient throughput and durable equipment. The model combines advanced gas heating technology with user-friendly manual controls, facilitating consistent product presentation and workflow integration in busy kitchen settings.

Top Rotisol FF1425-6G-SS_NAT Features

The FF1425-6G-SS_NAT rotisserie oven delivers high-capacity cooking for commercial kitchens, combining stainless steel durability with precise gas heating. Equipped with six V-shaped spits and six individual motors, it enables simultaneous roasting of multiple items, optimizing workflow efficiency. Its tempered glass doors provide visibility for monitoring cooking progress while maintaining cleanliness, and the integrated drip pan with drain plug simplifies maintenance. Suitable for countertop installation, it supports demanding foodservice environments with reliable heat and easy operation, making it ideal for restaurants and catering operations focused on rotisserie products.

• High-capacity roast chamber: supports up to 36 chickens simultaneously
• Stainless steel construction: ensures durability and corrosion resistance
• Multiple independent motors: enable consistent rotation and easy load management
• Optimized for countertop placement: with tempered glass doors for visibility
• Powerful 91,000 BTU gas heating: maintains uniform roasting temperatures and efficiency

Ideal for mid-volume restaurant or catering rotisserie service requiring reliable, high-capacity roasting for multiple items.

Rotisol FF1425-6G-SS_NAT Technical Specs

This commercial gas rotisserie oven by Rotisol USA operates at 208-230 volts, 60Hz, and single-phase power. It consumes approximately 0.53 kW of energy, with a total heat output of 91,000 BTU, tailored for continuous high-volume roasting. The stainless steel construction ensures longevity and ease of cleaning, with a total weight of 530 lbs to support stability during operation. The dimensions measure 56-1/8 inches in width, 23-1/4 inches in depth, and 74.63 inches in height, fitting seamlessly into countertop setups with sufficient clearance for operation and maintenance. Certified under cETLus and ETL-Sanitation standards, it features user-friendly manual controls for precise temperature management. The unit’s tempered glass doors facilitate product monitoring while maintaining food safety and cleanliness, and the drip pan with drain plug simplifies cleaning routines.

• Electrical requirements: 208-230V, 60Hz, single-phase, 3A
• Burner type: Gas with 91,000 BTU output
• Construction materials: Stainless steel for durability and sanitation
• Dimensions: 56-1/8" W x 23-1/4" D x 74-5/8" H
• Weight: 530 lbs for stability during operation
• Temperature operating range: Designed for precise roasting performance
• Safety features: cETLus and ETL-Sanitation certifications ensure compliance and safety
• Cleaning & maintenance: Drip pan with drain plug simplifies routine cleaning

What is a commercial rotisserie oven

A commercial rotisserie oven is a specialized cooking appliance used in high-volume foodservice establishments for roasting meats evenly using rotating spits, often gas-powered for consistent heat. The Rotisol FF1425-6G-SS_NAT model is installed in countertop configurations and suited for applications demanding dependable roasting capacity. Its stainless steel construction coupled with multiple independent motors supports uniform rotation of up to 36 chickens or equivalent products, making it ideal for restaurants, catering services, and food vendors focused on rotisserie items, ensuring efficiency and product quality in demanding environments.

Top commercial rotisserie ovens for high-volume foodservice

Built to withstand intensive use, the FF1425-6G-SS_NAT from Rotisol offers robust stainless steel construction, high-capacity roasting, and precise gas operation, making it suitable for busy restaurant kitchens and catering setups. Its durable design and multiple independent motors support efficient workflow and consistent product quality for medium-volume rotisserie service.

• Ideal for countertop use in busy restaurants and catering
• Suitable for medium-volume throughput with reliable performance
• Robust stainless steel build for long-term durability
• Gas-powered operation ensures uniform heat distribution
• Supports efficient workflow with six independent motors

Why Choose Rotisol FF1425-6G-SS_NAT

Designed with durable stainless steel and high BTU output, the Rotisol FF1425-6G-SS_NAT stands out among commercial rotisserie ovens for its high-capacity roasting, ease of maintenance, and precise manual controls. Its ample roasting chamber and multiple independent motors provide optimized workflow for operators seeking consistent, restaurant-ready rotisserie products with reliable performance and ease of use.

• Compact countertop footprint with stainless steel durability
• High-capacity roasting capacity for busy kitchens
• Multiple independent motors for flexible load handling
• Powerful 91,000 BTU gas heating for uniform roasting
• Tempered glass doors for product visibility and sanitation