Rotisol FF1175-4G-SS_NAT 46-1/4 Inch Gas Rotisserie Oven with Four Spits 41000 BTU

The Rotisol FF1175-4G-SS_NAT FauxFlame™ Rotisserie Oven Gas Countertop Model is a commercial-grade cooking appliance designed for precise and efficient roasting in professional foodservice environments. This gas-operated countertop oven features a stainless steel construction measuring 46-1/4 inches wide, equipped with four stainless steel V-shaped spits and four individual motors, supporting a capacity of 16-20 chickens. Its advanced FauxFlame™ rotisserie system provides an appealing visual display while ensuring uniform heat distribution. The unit operates at 41,000 BTU, with a power consumption of 0.47 kW, and is compatible with 208-230V single-phase electrical supply. Its tempered glass doors and drip pan with drain facilitate sanitation and ease of cleaning, making it suitable for high-volume poultry roasting in restaurant kitchens, catering service, and convenience stores.

Rotisol FF1175-4G-SS_NAT Features

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This commercial gas rotisserie oven is tailored for professional kitchens requiring consistent performance and durability. Its stainless steel build ensures longevity and resistance to daily wear, while the four stainless steel V-shaped spits enable efficient roasting with minimal maintenance. The four independent motorized spits provide precise rotation, facilitating even cooking and high throughput. Designed for countertop installation, it integrates seamlessly into busy foodservice workflows, supporting medium-volume roasting needs. The halogen lamp offers clear interior visibility, and the drip pan with drain simplifies sanitation procedures, promising operational efficiency and hygiene in demanding environments.

• Four stainless steel V-shaped spits: Supports consistent, high-capacity roasting
• Four independent motors: Enable synchronous rotation and uniform heat exposure
• Stainless steel construction: Ensures durability in commercial kitchen use
• Tempered glass doors and drip pan: Facilitate easy cleaning and maintenance
• Gas operation with 41,000 BTU output: Delivers reliable cooking performance for medium workloads

Ideal for foodservice operators seeking a reliable, easy-to-maintain rotisserie solution with high capacity and precise control.

Rotisol FF1175-4G-SS_NAT Technical Specs

This commercial gas rotisserie oven features a robust stainless steel construction with exterior dimensions of 46-1/4 inches width, 23-1/4 inches depth, and 69.88 inches height, supporting a weight of approximately 310 pounds. It operates on a 208-230V single-phase power supply consuming 0.47 kW, with a total current draw of 2.5 amps, delivering 41,000 BTU of heat for consistent roasting. The unit includes a self-contained gas heating system with a stainless steel finish, ensuring maximum durability and easy cleaning. Its control system employs manual controls, and the appliance comes equipped with a halogen interior lamp, tempered glass doors, and a drip pan with drain plug for sanitation. Designed for high-volume poultry roasting, it is suitable for installation on countertops in restaurant kitchens, catering setups, or grocery deli sections. The unit passes ETL and cETLus standards for safety and sanitation, with a clear focus on operational efficiency and food safety. Critical considerations include adequate clearance for ventilation, and proper connection to gas supply and drainage systems.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 2.5 amps, 0.47 kW
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 46-1/4" W x 23-1/4" D x 69.88" H
• Weight: Approximately 310 lbs for stable placement and transport
• Heat Output: 41,000 BTU gas-fired heating system ensures even roasting
• Operational Features: Self-contained, manual control, halogen lighting, tempered glass doors
• Cleaning & Maintenance: Drip pan with drain plug simplifies sanitation routines

Usage considerations: Ensure proper clearance for ventilation, secure gas connection, and drainage for optimal operation, maintenance, and safety compliance.

What is a commercial rotisserie oven

A commercial rotisserie oven is a professional cooking appliance designed for roasting and browning food evenly via rotating spits, typically used in restaurant kitchens, catering, and food retail. The Rotisol FF1175-4G-SS_NAT model features a gas-powered system with four stainless steel V-shaped spits, supporting medium-volume roasting tasks with a capacity of up to 20 chickens. Its stainless steel construction, tempered glass doors, and efficient heat distribution make it suitable for high-demand environments such as rotisserie stations, deli counters, or catering setups, supporting consistent results and easy sanitation in foodservice operations.

Top Gas Rotisserie for Medium-Volume Poultry Roasting in Foodservice

This high-performance gas rotisserie is built with durable stainless steel for reliable operation, supporting medium-volume poultry roasting with uniform heat and precise control. Rotisol FF1175-4G-SS_NAT is ideal for restaurant kitchens, catering, and food retail, providing restaurant-ready performance in a compact countertop design.

• Operation type — medium-volume poultry roasting
• Kitchen setting — professional restaurant and catering kitchens
• Foodservice category — rotisserie and rotisserie-style cooking
• Workload qualifier — supports consistent throughput in busy settings
• Use case — high-capacity poultry roasting and display

Why Choose Rotisol FF1175-4G-SS_NAT?

Rotisol FF1175-4G-SS_NAT stands out among commercial rotisseries through its durable stainless steel build, independent motorized spits, and user-friendly manual controls. Its design maximizes roasting efficiency and sanitation, making it a reliable choice for high-volume poultry preparation while minimizing maintenance downtime. The unit’s high BTU output supports consistent cooking performance, and its compact countertop footprint optimizes kitchen space utilization.

• Self-contained gas system simplifies installation and operation
• Stainless steel construction ensures durability for daily commercial use
• Manually controlled rotation improves precision and ease of operation
• Supports high throughput with four independent motors
• Hygienic features—including tempered glass doors and drip pan—facilitate cleaning