Rotisol FBS1400-6G-SS_NAT 54 Inch Gas Rotisserie Oven Floor Model with Six Spits 113000 BTU

The Rotisol FBS1400-6G-SS_NAT FlamBoyant™ SPATCHCOCK Rotisserie Oven Gas Floor Model is a commercial-grade appliance designed for precise, high-capacity poultry roasting in professional kitchens. This floor-mounted gas rotisserie measures 54-1/8 inches in width and includes (6) spatchcock basket spits with individual motors, facilitating simultaneous roasting of up to 30-36 whole chickens or 24-30 spatchcocked birds. Constructed from durable stainless steel, it features reliable manual controls, a 113,000 BTU/hr heat output, and a cETLus certification for safety and sanitation standards. Equipped with tempered glass doors, replaceable ceramic bricks, and a built-in drip pan with drain plug, this model prioritizes ease of maintenance and operational durability for busy foodservice environments. Its technical specifications include a height of 71 inches, weight of 642 lbs, and a power consumption of 0.83 kW at 208-240V, 60Hz, single-phase, suitable for high-volume poultry roasting needs.

Top FlamBoyant™ SPATCHCOCK Rotisserie Oven Features

The FlamBoyant™ SPATCHCOCK rotisserie from Rotisol USA offers a high-capacity gas operation with six spatchcock basket spits for efficient poultry production. Its stainless steel construction ensures long-term durability, while its six independent motors enable uniform roasting with minimal manual intervention. The unit's integrated drip pan and ceramic brick lining facilitate easy cleaning and consistent heat retention, enhancing workflow efficiency in commercial kitchens. Designed for mid-volume poultry roasting, this oven supports large-scale foodservice operations requiring reliable, restaurant-ready performance.

• Six independent motors for concurrent roasting of multiple birds
• Constructed from stainless steel for corrosion resistance and easy cleaning
• Includes six spatchcock basket spits for flexible capacity management
• Manual controls for precise temperature adjustments during operation
• Built-in drip pan with drain plug simplifies maintenance and sanitation

This rotisserie is ideal for high-volume poultry roasting in commercial kitchens seeking efficient workflow and consistent quality.

Rotisol FBS1400-6G-SS_NAT Technical Specs

The Rotisol FBS1400-6G-SS_NAT FlamBoyant™ SPATCHCOCK rotisserie oven operates on a 208-240V, 60Hz single-phase electrical supply, consuming approximately 0.83 kW. This self-contained, air-cooled unit produces an impressive 113,000 BTU/hr for rapid, even cooking. Its stainless steel construction ensures durability and corrosion resistance, with a height of 71 inches and a width of 54-1/8 inches, while weighing 642 lbs for stability. The unit features manual controls for heat adjustment, heated ceramic bricks for consistent temperature, and tempered glass doors for visibility and safety. Designed to facilitate efficient poultry roasting, it includes six spatchcock basket spits and designed for easy cleaning and maintenance, suited for mid-volume foodservice operations.

• Electrical requirements: 208-240V, 60Hz, single-phase, 0.83 kW
• Cooling method: Air-cooled
• Production capacity: Up to 36 whole chickens or 30 spatchcocked chickens per batch
• Construction & finish: Stainless steel exterior for durability
• Dimensions: 54-1/8\" W x 23.75\" D x 71\" H; Weight: 642 lbs
• Features: Manual controls, ceramic bricks, tempered glass doors, drip pan, drain plug
• Setup considerations: Adequate clearance for airflow, ventilation, and drain access
• Maintenance: Disassembly of ceramic bricks and drip pan for cleaning
• Power supply: Suitable for standard commercial kitchen electrical outlets
• Operation environment: Proper ventilation required for safe operation

What is a commercial rotisserie oven?

A commercial rotisserie oven is a specialized cooking appliance designed for roasting and slow-cooking poultry and meats in professional foodservice settings. These units typically feature multiple spits, precise heat control, and durable construction to support high-volume throughput. The Rotisol FBS1400-6G-SS_NAT FlamBoyant™ SPATCHCOCK rotisserie is an industry-ready device optimized for efficient poultry roasting, installed in large kitchens such as restaurants, cafeterias, and catering operations. Its capacity for multiple chickens and advanced features make it ideal for consistent, high-quality product presentation in medium-volume foodservice operations.

Top Commercial Rotisserie Ovens for Poultry Preparation in Foodservice

Constructed with high-quality stainless steel, the Rotisol FBS1400-6G-SS_NAT offers reliable, restaurant-ready performance suitable for mid-volume poultry roasting. Its manual control system and multiple motor configuration ensure uniform cooking, supporting efficient workflow in busy commercial kitchens without sacrificing product quality or sanitation standards.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Setting — Designed for large-scale catering and foodservice operations
• Food Category — Optimized for poultry and roasted meats
• Workload Qualification — Moderate throughput with high efficiency
• Primary Use Case — High-capacity poultry roasting for consistent product quality

Why Choose Rotisol FBS1400-6G-SS_NAT

Rotisol FBS1400-6G-SS_NAT stands out with its robust stainless steel construction, reliable manual controls, and high-capacity design tailored for mid-volume poultry roasting. Its multiple independent motors and ceramic-lined interior ensure even cooking and straightforward maintenance, enhancing operational efficiency and product quality compared to other commercial rotisseries. Designed to support demanding foodservice environments, it provides consistent results and durability that reduce downtime and service interruptions.

• Compact footprint optimizes kitchen space utilization
• Multiple motor setup enables simultaneous roasting processes
• Restaurant-ready stainless steel ensures longevity and sanitation
• Manual operation allows precise heat control during high-volume use
• Built-in ceramic bricks for uniform heat distribution and energy efficiency