Rotisol FBS1400-6G-SS_LP 54 Inch Gas Rotisserie Oven Floor Model 113000 BTU
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- High-capacity 54-1/8" width supports large batches
- 113,000 BTU/hr gas heat delivers rapid cooking
- Stainless steel construction ensures durability
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The Rotisol FBS1400-6G-SS_LP FlamBoyant™ SPATCHCOCK Rotisserie Oven Gas Floor Model is a professional-grade commercial rotisserie designed for high-capacity foodservice operations. Constructed from durable stainless steel, it features a gas heat source delivering 113,000 BTU/hr for efficient, even cooking. The unit measures 54-1/8" in width and includes (6) spatchcock basket spits, (6) individual motors, and integrated drip pans with drain plugs. Tempered glass doors allow for monitoring while maintaining temperature stability, and replaceable ceramic bricks enhance heat retention. The oven is equipped with halogen lighting and casters with brakes for mobility and safety, making it suitable for bustling kitchens requiring consistent rotisserie baking of large quantities of poultry or meat products. Its robust technical architecture ensures precise temperature control and reliable operation in demanding commercial environments.
The FlamBoyant™ SPATCHCOCK Rotisserie Oven combines high-capacity cooking with expert-level durability, featuring six V-shaped spits and a stainless steel construction designed for intensive use. Equipped with independent motors for uniform rotation and easy maintenance, it allows for efficient workflow in high-volume kitchens. Its integrated drip pan with drain plug simplifies cleaning, while tempered glass doors facilitate monitoring without heat loss. The unit’s 113,000 BTU/hr gas power ensures consistent, fast roasting, suitable for large-scale poultry preparation. Designed for floor installation, it supports optimal airflow and facilitates operator access in professional environments.
Ideal for high-volume poultry roasting and rotisserie-based foodservice production operations.
The Rotisol FBS1400-6G-SS_LP features a functional, commercial-grade design with a gas heat source delivering 113,000 BTU/hr, supporting precise temperature control for consistent cooking. Constructed entirely from stainless steel, it measures 54-1/8" in width, 23.75" depth, and 71" in height, with a total weight of 642 lbs. The unit operates on a 208-240V single-phase power supply, requiring approximately 4.5 amps with manual controls for straightforward operation. Its cooling is achieved through natural airflow facilitated by its floor-mounted design, while its ETL-Sanitation and cETLus certifications attest to its compliance with industry safety standards. This model's robust construction and modular components promote ease of maintenance and durability during intensive use. The oven includes an adjustable drip pan, tempered glass doors, and casters with brakes for easy repositioning within a commercial kitchen environment.
A commercial rotisserie oven is a high-capacity cooking appliance designed for even roasting of poultry, meats, and other large food items in professional kitchens. Specifically, the Rotisol FBS1400-6G-SS_LP FlamBoyant™ SPATCHCOCK Rotisserie Oven is a floor-mounted gas model equipped with multiple independent motors and a large capacity to accommodate up to 36 whole chickens or 30 spatchcock birds simultaneously. Manufactured with stainless steel for durability and easy sanitation, it features precise gas heat control, tempered glass viewing doors, and modular components for streamlined maintenance. This model is ideal for restaurants, catering services, and institutional kitchens aiming for consistent, large-scale rotisserie production in demanding operational environments.
Designed for high-capacity poultry roasting, the FlamBoyant™ FBS1400-6G-SS_LP by Rotisol USA supports efficient operation with robust construction and precise gas control. Built for large-scale kitchens, it delivers consistent roasting performance and durability suitable for busy restaurant environments.
The Rotisol FBS1400-6G-SS_LP stands out among commercial rotisserie ovens due to its rugged stainless steel build, high BTU output, and capacity for simultaneous roasting of large quantities of poultry. Its manual controls and modular design simplify operation and maintenance, while the advanced ceramic brick lining ensures optimal heat retention and uniform cooking. This model’s floor-mount design and mobility features support flexible kitchen layouts and workflow efficiency, making it a reliable choice for demanding foodservice environments seeking consistent high-volume performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
