The Rotisol FBS1400-6E-SSP FlamBoyant SPATCHCOCK Rotisserie Oven is a commercial-grade electric floor model designed for high-efficiency poultry roasting in professional foodservice environments. Constructed with stainless steel and porcelain enamel front panels, it features a 54-1/8" width and robust internal components capable of handling 24-30 spatchcock chickens on V-shaped spits simultaneously. Its six individual motors ensure consistent rotation, while included spatchcock basket spits optimize workflow for quick service. With a total power consumption of 34.97 kW at 208-240V/60/3-phase and ETL-Sanitation approval, this rotisserie addresses demanding kitchen throughput needs with durable construction and precise temperature control, supporting busy restaurant and catering operations.
Top Rotisol FBS1400-6E-SSP Features
The FlamBoyant SPATCHCOCK Rotisserie Oven offers six spatchcock basket spits with dedicated motors, ensuring uniform roasting. Its stainless steel build combined with porcelain enamel front panels provides durability and ease of cleaning. The integrated drip pan and drain plug facilitate sanitation, while casters with brakes offer flexible placement and mobility in demanding kitchens. Designed for high-volume poultry roasting, it supports efficient workflow and consistent results in busy foodservice settings.
- High capacity: Roasts up to 36 chickens simultaneously on V-shaped spits
- Durable materials: Stainless steel with porcelain enamel front panels
- Ease of maintenance: Removable drip pan and accessible door design
- Optimized workflow: Includes six independent motors for consistent rotation
- Robust construction: 34.97 kW power with industrial-grade components suitable for commercial use
Ideal for mid-volume restaurant kitchens seeking reliable poultry roasting performance
Rotisol FBS1400-6E-SSP Technical Specs
The Rotisol FBS1400-6E-SSP operates on a 208-240V/60/3-ph electrical system, with a total power draw of 34.97 kW and a current of 97.0 amps, suitable for heavy-duty kitchen electrical setups. Its construction features stainless steel framing with porcelain enamel front panels, measuring 54-1/8" wide, 22.88" deep, and 71" high, with a shipping weight of approximately 664 lbs. The unit employs air cooling and has ETL-Sanitation and cETLus certifications, supporting safe and hygienic operation. It includes six spatchcock basket spits, each compatible with individual motors, which facilitate even cooking and efficient throughput. The product’s operating temperature range supports optimal poultry roasting, and the sturdy casters ensure mobility for flexible kitchen layout adjustments.
- Electrical requirements: 208-240V/60/3-ph, 97.0 amps, 34.97 kW total power
- Construction & finish: Stainless steel with porcelain enamel front panels
- Dimensions: 54-1/8" W x 22.88" D x 71" H
- Weight: 664 lbs (product weight)
- Operational cooling: Air-cooled with included drip pan and drain plug
- Certification & safety: ETL-Sanitation and cETLus listed
- Electrical setup: Requires dedicated three-phase power for optimal operation
- Drainage clearance: Ensure proper floor drainage for drip pan management
- Ventilation considerations: Adequate airflow for air-cooled system in enclosed kitchens
- Electrical wiring & hookups: Designed for professional installation with certified electricians
- Mobility setup: Casters with brakes facilitate safe positioning without tilting or movement during use
What is a commercial rotisserie oven?
A commercial rotisserie oven is a specialized kitchen appliance designed for roasting poultry and similar products through rotation, ensuring even cooking and browning. The Rotisol FBS1400-6E-SSP is a floor-mounted, electric rotisserie oven capable of handling high volumes of spatchcock chickens simultaneously. Installed in professional kitchens, it is suited for high-throughput restaurant operations and catering services, offering precise temperature control and durable construction for consistent, restaurant-ready results.
Top poultry rotisserie for mid-volume restaurant kitchens
The Rotisol FBS1400-6E-SSP stands out as a high-capacity, robust electric rotisserie ideal for mid-volume restaurant kitchens. Built for consistent performance and durability, it supports efficient poultry roasting with its six independent motors, stainless steel construction, and precise thermal management suited for busy foodservice operations.
- Operation type — mid-volume restaurant kitchens
- Kitchen setting — commercial foodservice environments
- Food category — poultry roasting and catering
- Workload qualifier — moderate throughput capacity
- Use case — high-volume chicken preparation with uniform results
Why Choose Rotisol FBS1400-6E-SSP?
Compared to similar rotisserie ovens, the Rotisol FBS1400-6E-SSP offers superior stainless steel durability, independent drive motors for consistent roasting, and a spacious capacity tailored for high-volume poultry cooking. Its design emphasizes ease of cleaning, mobility with locking casters, and reliable operation in demanding commercial kitchens, making it a restaurant-ready choice for high throughput roasting.
- Self-contained design simplifies installation and operation
- Stainless steel and porcelain enamel construction ensure longevity
- Large capacity supports high-volume service requirements
- Independent motors optimize uniform roasting of multiple chickens
- Four casters with brakes facilitate flexible placement and safety
