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Why you’ll love it

RestaurantSupply.com is your trusted source for Rotisol electric rotisserie ovens.

  • Authorized Rotisol dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rotisol FBS1160-6E-SSP electric rotisserie ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rotisol FBS1160-6E-SSP 45 Inch Electric FlamBoyant Rotisserie Oven

Rotisol  |  MFG #: FBS1160-6E-SSP  |  Item #: 892270
Item: #892270

Technical details
Manufacturer Rotisol USA
Model Number FBS1160-6E-SSP
Manufacturer Part # FBS1160-6E-SSP
Construction Black Enamel
Height 71"
Width 45.13"
Depth 22.88"
Weight 565 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Rotisol FBS1160-6E-SSP FlamBoyant SPATCHCOCK Rotisserie Oven is a commercial-grade electric floor model designed for high-capacity poultry roasting. Manufactured by Rotisol USA, this oven features a portrait stainless steel finish with porcelain enamel front panels, providing durability and ease of cleaning. With a width of 45-1/8 inches, height of 71 inches, and a depth of 22.88 inches, it is engineered to support up to (18-24) spatchcock chickens or (24-30) whole chickens on V-shaped spits simultaneously. Equipped with six adjustable baskets, six independent motors, drip pan, drain plug, halogen illumination, and illuminated signage, it is configured for efficient workflow in busy commercial kitchens. This model operates at 22.53kW, with electrical requirements of 208-240V, 60Hz, three-phase, and 62.5 amps, ensuring robust performance for restaurant or catering applications. Certified by cETLus and ETL Sanitation, it is suitable for demanding foodservice environments focused on quality rotisserie offerings.

Top Rotisol FBS1160-6E-SSP Features

Designed for moderate-volume foodservice operations, the FlamBoyant SPATCHCOCK Rotisserie Oven excels in poultry roasting. Its robust stainless steel and porcelain enamel construction support up to (18-24) chickens on V-shaped spits, while six individual motors facilitate consistent rotation. Equipped with six spatchcock basket spits, drip pan, and drainage system, it simplifies cleaning and maintenance. Halogen lighting enhances product visibility, and the illuminated rotisserie sign improves presentation in busy settings. The oven’s spacious dimensions and high wattage make it ideal for high-demand restaurant environments, with straightforward access for cleaning and service.

  • Capacity: Supports (18-24) chickens on V-shaped spits
  • Material: Stainless steel finish with porcelain enamel front panels for durability
  • Performance: Six independent motors ensure uniform rotation and consistent cooking
  • Ease of Maintenance: Drip pan and drain plug simplify cleaning routines
  • Workflow Integration: Large capacity and accessible design support high-volume throughput

Ideal for busy restaurant kitchens requiring reliable poultry roasting at moderate throughput.

Rotisol FBS1160-6E-SSP Technical Specs

The Rotisol FBS1160-6E-SSP operates with a voltage range of 208-240V at 60Hz, three-phase power, drawing 62.5 amps and utilizing 22.53kW of energy. Its construction combines stainless steel with porcelain enamel front panels, measuring 45-1/8 inches wide, 22.88 inches deep, and 71 inches high. The oven weighs approximately 565 lbs, offering a sturdy, commercial-grade frame suitable for intensive use. It is air-cooled and features six independent motors, each supporting a spatchcock basket spit. The unit is certified by cETLus and ETL Sanitation for safe operation in foodservice settings. Its self-contained design includes a drip pan with a drain plug, halogen lamp lighting, and illuminated signage for enhanced product display. Maintenance involves straightforward cleaning of accessible components, with no assembly required beyond initial setup.

  • Electrical Requirements: 208-240V, 60Hz, three-phase, 62.5A, 22.53kW
  • Construction: Stainless steel with porcelain enamel front panels
  • Dimensions: 45-1/8" W x 22.88" D x 71" H
  • Weight: Approximately 565 lbs
  • Cooling Method: Air-cooled
  • Source Certification: cETLus and ETL Sanitation
  • Performance Features: Six motors, independent rotation for uniform cooking
  • Cleaning & Maintenance: Drip pan, drain plug, accessible design
  • Use Case: Supports high-volume poultry roasting in demanding commercial environments

What is a commercial rotisserie oven?

A commercial rotisserie oven is an industrial appliance designed for roasting poultry and other meats through vertical or horizontal rotation. The Rotisol FBS1160-6E-SSP is a self-contained, floor-mounted rotisserie built for high-capacity cooking, supporting multiple chickens simultaneously on V-shaped spits powered by independent motors. Used primarily in restaurant kitchens and catering operations, it offers efficient, uniform heat circulation and easy maintenance. This oven's construction of stainless steel and porcelain enamel ensures durability in busy foodservice settings, while its advanced rotation system and high wattage provide consistent, restaurant-quality results for mid-volume poultry preparation.

Top commercial rotisserie ovens for poultry roasting in foodservice

The Rotisol FBS1160-6E-SSP provides reliable, restaurant-ready performance for medium-volume poultry roasting in commercial kitchens. Built with durable stainless steel and configured for intensive operation, it is ideal for institutions requiring efficient, multi-chicken capacity roasting. Suitable for moderate throughput settings, it ensures consistent results in busy restaurant environments and catering operations.

  • Operation type — suitable for commercial kitchens processing poultry in moderate volumes
  • Kitchen type — ideal for compact, mid-sized restaurant spaces
  • Foodservice category — designed for poultry-focused establishments
  • Workload qualifier — supports moderate throughput with continuous operation
  • Use case — optimal for rotisserie poultry roasting and high-volume restaurant service

Why Choose Rotisol FBS1160-6E-SSP?

Compared to similar rotisserie ovens, the Rotisol FBS1160-6E-SSP stands out with its robust stainless steel construction, integrated six-motor rotation system, and large capacity supporting up to (18-24) chickens. Its durable porcelain enamel front panels allow for easy cleaning, while the built-in illumination and signage enhance presentation. Designed for demanding commercial kitchens, it offers a reliable, high-performance solution that streamlines workflow and ensures consistent cooking quality, making it a superior choice among rotisserie equipment.

  • Self-contained floor model with high-capacity poultry roasting capabilities
  • Industrial-grade materials supporting daily demanding use
  • Advanced independent motor system for uniform roasting
  • Large dimensions support high-volume foodservice throughput
  • Certified by ETL Sanitation and cETLus for safety and sanitation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Rotisol FBS1160-6E-SSP FlamBoyant SPATCHCOCK Rotisserie Oven Electric Floor Model
Rotisol USA

Rotisol FBS1160-6E-SSP 45 Inch Electric FlamBoyant Rotisserie Oven

$18,412.54 $24,995.00

Rotisol USA, FBS1160-6E-SSP, FlamBoyant SPATCHCOCK Rotisserie Oven, electric, floor model, 45-1/8"W, (18-24) spatchcock chicken or (24-30) whole chickens on V-shaped spits capacity, (6) spatchcock basket spits (BCR1160) included, (6) individual motors, drip pan & drain plug, halogen lamp, K-glass doors, illuminated 'Rotisserie' sign, stainless steel finish with porcelain enamel front panels, (5% surcharge for colors other than black), casters with brakes, 22.53kW, 208-240v/60/3-ph, 62.5 amps, cETLus, ETL-Sanitation