The Rotisol FBS1160-6E-SS FlamBoyant SPATCHCOCK Rotisserie Oven is a commercial-grade electric rotisserie designed for high-capacity foodservice operations. Engineered by Rotisol USA, this floor-model oven features a stainless steel construction with a width of 45-1/8 inches and a height of 71 inches, optimized for spin and cook large quantities of poultry. It supports up to 24-30 whole chickens or 18-24 spatchcocked birds simultaneously on V-shaped spits, enhancing throughput and consistency. Its six independent motors and included basket spits enable precise control over multiple loads, making it ideal for busy restaurants, catering services, or institutional kitchens needing efficient poultry roasting. Equipped with halogen lighting and glass doors, it provides excellent visibility and ease of monitoring, coupled with a 22.53 kW power rating at 208-240V/60/3-phase, ensuring robust performance during continuous operation.
Top Rotisol FBS1160-6E-SS Features
The Rotisol FBS1160-6E-SS rotisserie oven delivers comprehensive performance for medium-volume poultry cooking, combining durable stainless steel construction with advanced motorization. Its capacity to roast multiple birds simultaneously enhances workflow efficiency, while easily removable components facilitate straightforward cleaning and maintenance. The V-shaped spits and six individual motors support versatile cooking options, making it suitable for high-demand kitchen environments. The inclusion of drip pans and drain plug simplifies sanitation, and the halogen lamp ensures optimal visibility. Designed for restaurant, catering, and institutional use, this model integrates seamlessly into busy food preparation areas, supporting continuous operation and consistent product quality.
- Capacity: Roast up to 24-30 whole chickens or 18-24 spatchcocked birds simultaneously
- Construction: Corrosion-resistant stainless steel for durability in high-volume kitchens
- Ease of Maintenance: Removable drip pans and glass doors for simple cleaning
- Workflow Integration: Six independent motors for simultaneous multi-load roasting
- Power & Performance: 22.53 kW, 208-240V/60/3-phase electrical system ensures reliable high-capacity operation
Ideal for large restaurants, catering operations, and institutional kitchens requiring efficient, consistent poultry roasting at scale.
Rotisol FBS1160-6E-SS Technical Specs
This commercial rotisserie oven features a stainless steel construction with overall measurements of 45-1/8 inches wide, 22.88 inches deep, and 71 inches tall, weighing 565 lbs. Powered by a 22.53 kW electrical system at 208-240V/60/3-phase, it includes six independent motors and six V-shaped spits for versatile cooking. The unit operates efficiently within a temperature range suitable for poultry roasting, with ETL-Sanitation and cETLus certifications ensuring compliance with safety standards. The product's design incorporates easy access for cleaning via glass doors, and its durable build withstands continuous use in professional kitchens. The unit’s dimensions and construction facilitate integration into various kitchen layouts with adequate airflow and clearance considerations for optimal operation.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 22.53 kW wattage
- Construction & Finish: Heavy-duty stainless steel for longevity in high-use settings
- Dimensions: 45-1/8" W x 22.88" D x 71" H
- Weight: 565 lbs for stable installation and operation
- Certifications: cETLus and ETL-Sanitation for safety and sanitation compliance
- Electrical Compatibility: Ensure suitable circuit and power capacity for high wattage load
- Ventilation Needs: Adequate airflow clearance around unit for heat dissipation
- Drainage Setup: Connect drip pans to drain for sanitation and maintenance
- Installation Space: Maintain sufficient room for door access and motor servicing
- Cleaning Access: Utilize removable glass doors for efficient sanitation routines
What is a commercial rotisserie oven
A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting poultry and meats evenly using rotating spits. These units typically feature durable construction, multiple load capacities, and precise temperature control to support consistent product quality. The Rotisol FBS1160-6E-SS model combines stainless steel durability with advanced motorization, supporting large-scale poultry roasting operations in restaurants, catering facilities, or institutional kitchens. Its capacity and efficiency make it suitable for middle-volume foodservice environments requiring consistent throughput and quality in poultry preparation.
Top commercial rotisserie ovens for poultry roasting in foodservice settings
Built for medium-volume roasting, the Rotisol FBS1160-6E-SS features a sturdy stainless steel build, thoughtful capacity, and multiple independent motors for seamless operation in busy kitchens. Designed for poultry-focused foodservice areas, it ensures uniform cooking and easy maintenance through accessible components, ideal for restaurant and catering applications requiring reliable throughput and product consistency.
- Operation Type — suitable for moderate restaurant and catering kitchens
- Kitchen Type — optimized for compact but high-performance food preparation areas
- Foodservice Category — ideal for poultry roasting and quick-service restaurants
- Workload Qualifier — supports continuous, high-volume poultry cooking
- Use Case — enhances workflow efficiency during busy service periods
Why Choose Rotisol FBS1160-6E-SS?
Rotisol FBS1160-6E-SS offers a robust, self-contained rotisserie solution with high-capacity stainless steel construction, supporting large-scale poultry roasting operations. Its independent motor system provides precise control, while its comprehensive capacity improves productivity and consistency. Designed for durability and ease of maintenance, this model elevates commercial kitchen efficiency through reliable performance and straightforward sanitation, distinguishing it from standard rotisserie equipment with its advanced features and build quality.
- Compact footprint with large capacity for poultry roasting
- Durable stainless steel construction withstands demanding use
- Independent motors allow flexible multi-load operation
- High-efficiency 22.53 kW power rating ensures reliable performance
- Easy-to-clean components streamline sanitation routines
