Rotisol FBP8.560 34 Inch Electric Roti-Roaster Oven with Stainless Steel Baskets
Delivery to:
- Durable stainless steel construction enhances longevity
- Batch roasting capacity of 24-32 chickens
- Precise temperature control for even cooking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Rotisol FBP8.560 Roti-Roaster Batch Rotisserie Oven is a commercial-grade electric countertop appliance designed for high-efficiency poultry cooking in professional foodservice environments. Constructed entirely of durable stainless steel, this model features a 34-7/8-inch width, capacity to hold 24-32 chickens simultaneously within its eight stainless steel baskets, making it ideal for restaurants, cafeterias, and catering operations seeking consistent, high-volume poultry roasting. Its advanced front curved double-glazed K-glass doors facilitate monitoring, while the integrated drip pan with drain plug simplifies cleaning. Powered by a 6.4 kW electric heating system operating at 208-240V and 60Hz with three-phase power, this unit delivers reliable, uniform heat distribution essential for efficient cook cycles and product presentation. Certified for safety and sanitation standards, the FBP8.560 ensures performance and compliance in demanding commercial kitchen settings.
The Rotisol FBP8.560 rotisserie oven provides precise thermal control with programmable rotation speeds and adjustable heat settings, optimized for moderate poultry throughput. Its stainless steel construction ensures durability in high-use environments, while the easy-access front double-glazed glass doors enable quick monitoring and maintenance. Designed for countertop integration, it offers efficient workflow in limited space kitchens, with a capacity suited for medium-volume poultry production. The drip pan with drain plug facilitates effortless cleaning, and halogen lighting enhances visibility during operation. Its electrical system supports seamless integration into existing kitchen layouts, minimizing setup complexity.
Ideal for mid-volume poultry roasting needs in commercial kitchens requiring reliable, efficient operation.
The Rotisol FBP8.560 operates on a three-phase electrical system at 208-240 volts and consumes approximately 6.4 kW, making it suitable for connection to standard commercial power supplies. Its all-stainless steel construction provides robust durability, with dimensions of 34-7/8" width, 35" depth, and 35.5" height, and a weight of 619 pounds for stable placement. The unit features front hinged double-glazed K-glass doors, enabling easy access and viewing. Its high-efficiency halogen lamp enhances visibility within the cooking chamber. The appliance is designed for air-cooled operation with integrated safety features, including certified compliance for ETL-Sanitation, cETLus, and CE standards, ensuring safety and sanitation in busy foodservice settings. The overall design supports straightforward cleaning and maintenance, with disassembly compatible with routine sanitation protocols. The unit’s operating temperature range supports optimal roasting without exceeding safe limits, and its construction materials meet food safety requirements.
A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting meats, primarily poultry, through even heat exposure using rotating baskets or spits. The Rotisol FBP8.560 model exemplifies this category, featuring a stainless steel construction, advanced temperature control, and batch roasting capacity of up to 32 chickens. Installed in professional kitchens, it provides consistent, efficient cooking for restaurants, catering, and foodservice operations, especially those requiring batch poultry preparation in moderate volumes. Its design accommodates quick monitoring and streamlined cleaning, making it suitable for continuous operation in busy culinary environments.
Designed for batch poultry roasting, the Rotisol FBP8.560 offers durable construction, precise control, and a compact footprint suitable for restaurant and catering kitchens with moderate throughput needs. Its robust stainless steel build, integrated safety features, and efficient operation make it an optimal choice for professional foodservice setups needing reliable high-volume poultry preparation without occupying extensive space.
Rotisol FBP8.560 stands out among commercial rotisserie ovens with its superior stainless steel construction, batch roasting capacity, and precise temperature control, making it a reliable and durable choice for professional kitchens. Its optimized design enhances workflow efficiency, simplifies maintenance, and supports consistent product quality, ensuring excellent poultry presentation and operational reliability in demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
