Rotisol FB1400-8G-SS_NAT 54 Inch Gas Rotisserie Oven with 8 Spits 151000 BTU
Delivery to:
- Supports up to 48 chickens per batch
- Infrared heating ensures uniform roasting
- Stainless steel design guarantees durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Rotisol FB1400-8G-SS_NAT FlamBoyant Infrared Rotisserie Oven Gas Floor Model is a commercial-grade roasting appliance engineered for high-volume foodservice environments. This floor-mounted oven features an expansive 54-1/8" width and stainless steel construction, accommodating up to 40-48 chickens simultaneously with (8) stainless steel V-shaped spits powered by individual motors. Its infrared heating system provides precise, consistent roasting, while the manual controls allow for accurate temperature management. Equipped with tempered glass doors and a drip pan with drain plug, this unit ensures sanitation and ease of maintenance, making it ideal for restaurant, rotisserie, and catering operations requiring efficient, large-batch poultry preparation. With a heating output of 151,000 BTU at 0.89 kW operating on 208-230V/60/1-ph, the FlamBoyant Infrared Rotisserie Oven delivers reliable performance under demanding workloads in commercial kitchens.
The Rotisol FB1400-8G-SS_NAT rotisserie oven is designed for high-capacity, industrial poultry roasting in fast-paced commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the infrared heat technology provides uniform cooking. The 8 individual motors control the V-shaped spits, supporting a wide range of batch sizes, and the drip pan with drain simplifies sanitation procedures. Designed for installation in restaurant, catering, or institutional settings, this unit integrates seamlessly with large-scale food production workflows, offering robust performance and operational reliability.
Designed for large-volume poultry roasting in professional kitchens requiring reliable, high-capacity equipment.
The Rotisol FB1400-8G-SS_NAT operates on 208-230V/60Hz single-phase power, consuming 0.89 kW and delivering 151,000 BTU of infrared heat for consistent roasting performance. The unit’s stainless steel construction and full dimensions of 54-1/8" W x 26.63" D x 74.5" H ensure durability and compatibility with commercial kitchen layouts. It features a self-contained design with a cooling system that relies on infrared heat for efficiency, supporting batch capacities of up to 48 chickens. The unit includes manual controls for precise operation, tempered glass doors for inspection, and a drip pan with drain plug for convenient cleaning. Its stainless steel finish adds to its longevity, ease of sanitation, and visual appeal in a professional setting, making it suitable for high-demand foodservice operations requiring large-volume poultry roasting. The model is ETL-sanitation compliant and equipped with certifications supporting sanitation standards.
A commercial rotisserie oven is a specialized kitchen appliance designed for uniform roasting of poultry and meats at high volumes. It typically features rotating spits, infrared or gas heat sources, and durable construction to withstand demanding foodservice operations. The Rotisol FB1400-8G-SS_NAT FlamBoyant Infrared Rotisserie Oven is a gas-floor model tailored for large-scale poultry preparation, supporting capacities up to 48 chickens efficiently. Installed in restaurants, caterers, or institutional kitchens, this oven enables consistent, high-quality cooking for busy foodservice environments, making it suitable for restaurants and catering facilities with heavy throughput requirements.
Built for robust roasting performance and durable operation, the FlamBoyant Infrared Rotisserie Oven by Rotisol FB1400-8G-SS_NAT is ideal for medium- to large-volume restaurant kitchens and catering services requiring high-capacity poultry processing. Its infrared technology, stainless steel build, and professional-grade features support efficient workflow in professional foodservice settings.
Compared to similar commercial rotisserie ovens, this model offers a combination of stainless steel construction, infrared heat technology, and a spacious capacity that supports large batch roasting efficiently. Its multiple individual motors and durable design streamline high-volume poultry preparation, improving operational reliability and sanitation. The self-contained, gas-powered operation ensures consistent performance across demanding workloads, making it a restaurant-ready choice for professional kitchens seeking efficiency and durability.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
